This Air Fryer Taco Bombs recipe comes together in about 30 minutes, all while using your trusty air fryer for a quick weeknight dinner that your family will love! Switch up the filling ingredients to suit your taste or use it as a “clean out the fridge” meal, it’s the perfect way to get rid of any leftover taco night goodies! So, roll up your sleeves, and let’s dive into this delightful recipe that’s sure to become a staple in your home!
Ingredient Breakdown
- 1 package of crescent roll dough
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- Cooking spray
Let’s Get Cooking!
Step-by-Step Instructions
Preheat Your Air Fryer : Preheat the air fryer to 375°F (190°C). This is important because it ensures your taco bombs will cook evenly and give that lovely golden color we’re all after.
Cook the Meat : In a skillet over medium heat, cook 1 pound of ground beef or turkey until well browned, stirring occasionally to really infuse that taco seasoning flavor. Drain any excess fat (if you’ve used beef) and then stir in the taco seasoning, diced tomatoes, and diced onions. Cook for 2-3 minutes until everything is well combined and fragrant.
Prepare the Crescent Dough : Roll out your crescent dough on a clean surface and cut it into squares, about 3×3 inches works best. The sizes don’t have to be perfect, so don’t stress! What matters most is having enough room to enclose that yummy taco filling.
Fill ‘Em Up : Take a spoonful of your taco filling and place it right in the center of each square. Don’t be shy! You want to pack it in good, just a couple tablespoons, then sprinkle 1/4 cup of shredded cheese on top. Next, fold the dough over the filling and press the edges together to seal them. Gently press down on those seams to make sure they stay closed.
Air Fry : Spray your air fryer basket with a bit of cooking spray and place the taco bombs in a single layer, make sure they’re not touching so they can get nice and crispy. Air fry them for about 8-10 minutes until they’re golden brown and crispy. Or if you’re like me, keep checking until your kitchen smells amazing and they look irresistible!
Serve Warm : Serve these delightful taco bombs warm with your favorite dipping sauces, sour cream, salsa, and maybe even a drizzle of hot sauce if you’re feeling adventurous. Every bite is gonna be a hit!
Why I Love This Recipe
These Air Fryer Taco Bombs are my go-to recipe when I need a quick dinner solution. They’re comfort food at its finest! I’m a real sucker for anything that can be stuffed into dough and paired with cheese. Plus, the best part is that you can use whatever you’ve got on hand, leftover meats, veggies, or cheese! This recipe is all about making it work for your dinner table.
Honestly, whenever I whip these up, my family asks for seconds, sometimes even thirds! It’s a crowd-pleaser through and through. There’s something so special about sharing a meal that everyone loves, especially when it’s quick and easy to make.
If you loved this recipe, be sure to check out my Air Fryer Broccoli Cheddar Poppers, my Air Fryer Chicken Tenderloins, or my Crispy Air Fryer Smashed Potatoes!
Why This Recipe Works
Quick & Easy
This meal comes together in under 30 minutes, making it the perfect weeknight solution for busy families. No one wants to spend hours in the kitchen after a long day!
Customizable
You can use whatever ingredients you have beef, turkey, or even veggies. Want to incorporate beans? Go for it! It’s all about what works for you and your taste buds.
Crowd-Pleaser
With flavors that remind everyone of taco night, this is a dish that’s sure to make everyone at the table smile. Kids and adults alike will love these delightful bites. I mean, who can resist a cheesy taco bomb?
Minimal Cleanup Required
Thanks to the air fryer, you can enjoy delicious food without the hassle of a mountain of dishes. Just one mixing bowl and the air fryer, clean-up just got super easy, and that’s a win in my book.
Comfort Food
These taco bombs are loaded with tons of flavor, and who doesn’t want a cozy, comforting meal at the end of the day? Serve them up at your next family gathering, and be prepared for raving reviews!
Serving Suggestions
You can enjoy these Air Fryer Taco Bombs straight out of the air fryer, but why not elevate the experience? Pair them with a side salad, corn salsa, or some fresh guacamole for that extra yum!
Storage: These taco bombs are best enjoyed fresh but can be stored in the fridge for up to 3 days. Just make sure they’re in an airtight container, keep that freshness in!
Reheating Instructions: To reheat, pop them back in the air fryer at 350°F for about 5 minutes to restore that crispiness. Seriously, it’s as good as fresh!
Freezer Friendly: Yes, these can be frozen! After shaping but before air frying, arrange them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. When you’re ready, pop them in the air fryer straight from the freezer and add a couple of additional minutes to cooking time.
And there you have it! These Air Fryer Taco Bombs are a delightful option for busy weeknights, and I promise your family will be begging for more. So, gather your ingredients and get ready for a little cooking adventure. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Air Fryer Taco Bombs
Ingredients
Method
- Preheat the air fryer to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or turkey until browned, then drain excess fat.
- Stir in taco seasoning, diced tomatoes, and diced onions. Cook for 2-3 minutes until combined.
- Roll out the crescent dough and cut into approximately 3×3 inch squares.
- Place a spoonful of taco filling in the center of each dough square, add cheese, fold over, and seal edges.
- Spray the air fryer basket with cooking spray and lay taco bombs in a single layer.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Serve warm with favorite dipping sauces like sour cream or salsa.