This utterly delightful 2-Ingredient Banana Donut Holes recipe comes together in about 15 minutes and uses the air fryer for a easy treat that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ moment to get rid of those overripe bananas lying around. Seriously, this one is a lifesaver on busy weekday mornings or whenever you need a sweet snack!
Ingredient Breakdown
2 Ripe Bananas
Ripe bananas are the star of this show! They add natural sweetness and a moist texture to the donut holes. Honestly, I can’t stress enough that ripe bananas (you know, the ones that have those lovely brown spots) are going to give you the best flavor. If you’re in a pinch, you can use frozen bananas, just be sure to thaw and drain them before mashing.
1 Cup Pancake Mix
I prefer using a classic pancake mix for this recipe because it’s just that easy! It gives the donut holes a fluffy, tender texture and helps bind everything together. Plus, you probably already have some in your pantry! If you’re out of pancake mix, you can use any variety of quick bread mix, just keep in mind that it might alter the flavor a bit.
Let’s Get Cooking!
Okay, are you ready? Grab your bananas and pancake mix, and let’s dive into making these yum-tastic donut holes!
Preheat the air fryer to 350°F (175°C). This preheating step is essential for that golden-brown finish that you want from your donut holes.
Mash the ripe bananas in a bowl until smooth. You can use a fork or a potato masher, whatever you have on hand! The smell of those sweet bananas is going to have your mouth watering.
Mix in the pancake mix until well combined. The batter will be pretty thick, and that’s just perfect for donut holes! Stir until no lumps remain.
Scoop out small portions of the batter and form them into small balls. I like using a spoon for this, but you can also use your hands if you don’t mind getting a little sticky.
Place the donut holes in the air fryer basket, ensuring they aren’t touching. Trust me, they need space to puff up nicely!
Air fry for 8-10 minutes or until they are golden brown. You’ll know they’re done when they look perfectly browned on the outside. The smell wafting through your kitchen? Absolutely divine.
Let cool slightly before serving. This is the hard part, waiting! But they’ll be too hot to handle for a minute, so just give them a moment.
Why I Love This Recipe
This is my go-to recipe for those days when I need a quick snack that actually tastes good! I’m a real sucker for anything involving bananas, especially when they’re baked into a delightful treat. These donut holes are so easy and versatile; you can use whatever you’ve got on hand. Plus, they’re a crowd-pleaser! I made these for my kids last week, and they asked for seconds (and even thirds), which is a win in my book!
If you loved this recipe, be sure to check out my Air Fryer Churro Bites, my Air Fryer Cheesy Tortilla Garlic Bread, or my Air Fryer Apple Fries!
Why This Recipe Works
Quick & Easy
This delicious treat comes together in under 15 minutes and requires minimal effort. You’ll be amazed at how something so simple can yield incredible results!
Budget-Friendly
It uses affordable, everyday ingredients that you probably already have in your pantry. Seriously, no need for fancy stuff here!
Customizable
Feeling adventurous? You can add extras like chocolate chips, nuts, or even a dash of cinnamon to the batter. The best part is that you can really tailor it to your family’s taste preferences.
Crowd-Pleaser
The whole family will love it! I mean, who doesn’t love warm, sweet, fluffy little balls of joy? Even the pickiest of eaters at my house devour these!
Comfort Food
These donut holes are the ultimate comfort food, loaded with tons of flavor. I mean, come on banana and pancake mix? It’s like a match made in heaven!
Serving & Storage
Serving Suggestions
These little guys are fantastic on their own, but why not take it up a notch? Try serving them warm, dusted with a little powdered sugar, or drizzled with honey or maple syrup. You can even serve them with a side of peanut butter for dipping!
Storage
If you have leftovers (doubtful!), you can keep them in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh, but if you can resist, they still taste great chilled!
Reheating Instructions
To reheat, just pop them back in the air fryer for about 2-3 minutes at 350°F, or you can microwave them for 15-20 seconds yes, that’s it!
Freezer Friendly
Yes! You can make these ahead of time and freeze them. Just place cooled donut holes in a single layer on a baking sheet and freeze until solid. Then, transfer to a zip-top bag and freeze for up to 2 months. To enjoy, simply reheat as mentioned above.
And there you have it! A warm, cozy recipe that not only satisfies your sweet tooth but also brings the family together. Whether it’s for breakfast, an after-school snack, or a fun dessert, these 2-Ingredient Banana Donut Holes are a hit every single time.
I hope you and your family enjoy making these as much as I love sharing the recipe! Happy cooking! Follow us on Pinterest for daily meal inspiration!
2-Ingredient Banana Donut Holes
Ingredients
Method
- Preheat the air fryer to 350°F (175°C).
- Mash the ripe bananas in a bowl until smooth.
- Mix in the pancake mix until well combined.
- Scoop out small portions of the batter and form them into small balls.
- Place the donut holes in the air fryer basket, ensuring they aren’t touching.
- Air fry for 8-10 minutes or until they are golden brown.
- Let cool slightly before serving.