This Salmon with Mango Salsa comes together in about 30 minutes and is grilled to perfection for a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me, this recipe is a game changer and one of those meals that makes you feel like a kitchen superhero even on your busiest days!
What You’ll Need for Salmon with Mango Salsa
- Salmon Fillets
- Soy Sauce
- Maple Syrup
- Spices (Salt, Pepper, Garlic Powder)
- Mango (Diced)
- Red Onion (Finely Chopped)
- Cilantro (Chopped)
- Lime Juice
Let’s Get Cooking!
Step-by-Step Instructions
Marinate the Salmon: In a large bowl, whisk together soy sauce, maple syrup, and a couple pinches each of salt, pepper, and garlic powder. Place the salmon fillets in the marinade, coating them well. Let them marinate for at least 30 minutes, longer if you want more flavor!
Preheat the Grill or Oven: Set your grill or oven to medium-high heat. If grilling, make sure to oil the grill grates for easy release!
Cook the Salmon: Grill or bake the salmon for about 6-8 minutes. It’s done when it easily flakes with a fork and has an internal temperature of 145°F. The smell while it’s cooking is just amazing!
Make the Mango Salsa: While the salmon is cooking, in a bowl, combine diced mango, finely chopped red onion, chopped cilantro, and a nice squeeze of lime juice. Season with a pinch of salt, stir well and voilà, your salsa is ready!
Serve It Up: Serve the salmon hot, topped with that luscious mango salsa. It’s a feast for the eyes and the taste buds!
Why This Recipe Works
Crowd-Pleaser
Whether you’re cooking for picky kids or adults, this recipe takes the cake! The sweet and salty marinade makes the salmon deliciously irresistible while the mango salsa adds a fresh bite. Your family will love it!
Quick & Easy
This meal comes together in under 30 minutes perfect for busy weeknights! Seriously, I’m not kidding when I say you’ll have dinner on the table faster than you can say “what’s for dinner?”
Customizable
Feel free to make this recipe your own! Don’t have mango? Use pineapple or even peaches! Love heat? Add jalapeños to your salsa. You can really use whatever ingredients you have on hand, which is honestly one of the best parts.
Make-Ahead Friendly
This salmon can marinate ahead of time, making it ready to grill or bake whenever you are. You can even make the mango salsa in advance, it stays delicious for a few hours, even a day.
Comfort Food Vibes
This is comfort food at its finest! It’s hearty, delicious, and full of flavor, and those tropical flavors are sure to whisk you away to a beachy paradise while you dish it up in your own kitchen!
How to Serve This Salmon with Mango Salsa
I love to serve this dish alongside rice, quinoa, or even a fresh green salad. The sweetness of the mango salsa contrasts beautifully with the savory salmon, and everything just feels balanced on your plate. You can also pair it with tortilla chips for a fun twist!
Storage and Reheating
If you have leftovers (which might be unlikely, let’s be real), store the salmon and salsa separately in airtight containers in the fridge. It’ll keep for up to 3 days.
To reheat, gently warm the salmon in the oven at 350°F until heated through, be careful not to dry it out! The salsa is best served cold, so just take it out of the fridge before serving.
Freezer Friendly?
Absolutely! You can freeze the marinated salmon fillets. Just make sure they’re sealed well in freezer bags. Thaw in the fridge overnight before cooking. Unfortunately, I wouldn’t recommend freezing the mango salsa, as it can become mushy once thawed.
Why I Love This Recipe
This is my go-to recipe when I want something that feels indulgent yet doesn’t take a ton of time or effort. Seriously, I’ve made this dish so many times, it feels like an old friend. I’m a real sucker for easy meals that come together without fuss, and the flavors here are just crazy good. Plus, it’s a fantastic way to sneak in some healthy eating without anyone noticing!
And the best part is, you can use whatever you’ve got on hand in your fridge. Leftover veggies? Toss them in!
If you loved this salmon with mango salsa, be sure to check out my Crispy Parmesan Salmon Bake, my Pan-Seared Salmon with Garlic Sauce, or my Bang Bang Salmon Bites!
What You Need to Know Before You Start
Prep Ahead
To save time, cut your mango, onion, and cilantro ahead of time. It’s seriously a lifesaver on busy nights!
Cooking Method
You can grill or bake this salmon, both methods are simple. Grilling offers that lovely, smoky flavor while baking is all about the ease.
Getting the Perfect Cook
Salmon can overcook easily, so keep an eye on it! Take it off the grill or out of the oven when it’s a little rare in the center, and it will continue cooking as it rests.
Flavor Enhancements
If you want to jazz it up even more, a sprinkle of chili powder or cayenne pepper can add a lovely kick, or you can add your favorite spices to the marinade. Don’t be afraid to get creative!
The Secret to Perfect Flavor
Let those salmon fillets hang out in the marinade longer for an even bolder taste. You’re welcome!
And there it is, your delicious, quick, and easy salmon with mango salsa recipe for a memorable weeknight dinner! Happy cooking, friends! Enjoy, and don’t forget to share your delicious results with me! Follow us on Pinterest for daily meal inspiration!
Salmon with Mango Salsa
Ingredients
Method
- In a large bowl, whisk together soy sauce, maple syrup, and a couple pinches each of salt, pepper, and garlic powder.
- Place the salmon fillets in the marinade, coating them well. Let them marinate for at least 30 minutes.
- Preheat the grill or oven to medium-high heat. If grilling, oil the grill grates.
- Grill or bake the salmon for about 6-8 minutes until it easily flakes with a fork and has an internal temperature of 145°F.
- In a bowl, combine diced mango, finely chopped red onion, chopped cilantro, and a squeeze of lime juice.
- Season the salsa with a pinch of salt, stir well, and it’s ready!
- Serve the salmon hot, topped with the mango salsa.