Name: Spicy Salmon Sushi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups sushi rice (uncooked) (Rinse the rice under cold water before cooking.); 2.5 cups water (Follow the water-to-rice ratio on your rice package.); 1/4 cup rice vinegar (Look for seasoned rice vinegar for extra flavor.); 2 tablespoons sugar (Dissolve completely for even sweetness.); 1 teaspoon salt (Kosher salt is preferred for better flavor.); 1 lb fresh salmon fillet (skinless and diced) (Ensure to remove any bones before dicing.); 1/2 cup mayonnaise (Can be substituted with Greek yogurt for a lighter version.); 2 tablespoons Sriracha sauce (Adjust spice according to taste.); 1 teaspoon sesame oil (A little goes a long way.); 1/2 cup green onions (chopped, plus extra for garnish) (Use both white and green parts.); 1 sheet nori (cut into small strips) (Optional, but adds a nice touch.); tobiko optional for garnish (Optional for a pop of color and flavor.)

This Spicy Salmon Sushi Bake Recipe comes together in about 30 minutes and is baked in one dish for a quick weeknight dinner that your family will love! You can switch up the toppings or base ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftover veggies or proteins! Perfect for busy nights where you want something fun, easy, and oh-so-delicious.

Ingredient Breakdown

Here’s what you need to whip up this spicy, comforting dish that’s loaded with flavor!

2 cups sushi rice (uncooked)

2.5 cups water

1/4 cup rice vinegar

2 tablespoons sugar

1 teaspoon salt

1 lb fresh salmon fillet (skinless and diced)

1/2 cup mayonnaise

2 tablespoons Sriracha sauce (or to taste)

1 teaspoon sesame oil

1/2 cup green onions (chopped, plus extra for garnish)

1 sheet nori (cut into small strips)

Tobiko (Optional for garnish)

Let’s Get Cooking!

Ready to make this delicious and comforting Spicy Salmon Sushi Bake? Here’s how:

Preheat the oven to 375°F (190°C).
- I know it seems obvious, but starting with a preheated oven makes all the difference!
Cook the sushi rice according to the package instructions.
- Rinse the rice under cold water first, then combine it with 2.5 cups of water in a rice cooker or a pot. Cook until tender, about 15-20 minutes, then fluff it with a fork to separate the grains.
In a mixing bowl, combine rice vinegar, sugar, and salt.
- Stir until dissolved. You want to make sure everything is well blended, this is where your rice gets that lovely sushi flavor!
Fold in the vinegar mixture with the cooked rice gently.
- Spread the rice evenly at the bottom of a baking dish and let it cool slightly. You’ll want a nice layer to hold all that flavor.
In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined.
- Adjust the spice according to your taste, you might want to start with just one tablespoon of Sriracha if the kids are eating.
Spread the salmon mixture evenly over the rice in the baking dish.
- This is where things start to look super fancy, friends!
Bake in the preheated oven for about 25-30 minutes.
- You’ll know it’s ready when the salmon is cooked through and the top is slightly golden! Just thinking about it is making my heart sing!
Once baked, let it cool for a few minutes.
- Garnish with additional green onions, nori strips, and if you’re feeling adventurous, sprinkle some tobiko on top.
Serve warm by scooping out the bake with a spoon.
- Watch your family dig in; it’s seriously hard to stop eating!

Why I Love This Recipe

Let me tell you, this Spicy Salmon Sushi Bake is my go-to recipe when I’m craving something comforting yet exciting! Seriously, it’s such a crowd-pleaser. Plus, it’s versatile! Whether it’s a Tuesday night or family game night, I always have the ingredients on hand or I can easily switch things up and use whatever seafood or veggies are in my fridge. I’m a real sucker for creamy, spicy dishes that remind me of sushi, and the best part is, it doesn’t take forever to make!

If you loved this recipe, be sure to check out my Oyak o don, my Spam Musubi with Egg, or my Chinese BBQ Pork Steamed Buns!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes, which is a lifesaver on busy nights! You can get dinner on the table in no time and still have plenty of time for family activities.

One Dish Wonder

This Spicy Salmon Sushi Bake is a one pot meal, which means minimal cleanup required. Yes, please! You’ll only deal with the rice cooker, a mixing bowl, and a dish, the holy trifecta of easy cooking!

Customizable

You can easily adjust ingredients to what you have on hand. If you don’t love salmon, try shrimp or omit the seafood altogether for a veggie version. Seriously, the possibilities are endless!

Comfort Food

This dish is loaded with tons of flavor while bringing that warm and cozy comfort food vibe straight to your weeknight routine. It’s perfect for chilly evenings or when you want to feel a little pampered at home.

Family-Friendly

The whole family will love it. Even the picky eaters! It’s creamy, flavorful, and filling, just give it a shot; I promise you won’t regret it!

Serving & Storage Tips

What to Serve With This

Pair it with a simple side salad or some steamed veggies. You could even serve it with a side of miso soup for the ultimate sushi vibe!

How Long It Keeps

Leftovers will keep well in the refrigerator for 3-4 days. Just make sure it’s cooled to room temperature before you store it in an airtight container.

Reheating Instructions

To reheat, just pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You could also microwave it in intervals of 1-2 minutes, stirring in between to heat evenly.

Freezer Friendly?

Yes! You can freeze the unbaked dish for up to 3 months. Just cover tightly with aluminum foil or plastic wrap. Thaw it in the fridge overnight before baking.

This Spicy Salmon Sushi Bake is not just a recipe; it’s a delicious, cozy meal that will make you feel right at home, no matter where you are. Trust me, once you try it, you’ll be back for more!

So, gather your ingredients, preheat that oven, and let’s get cooking! You’ve got this! Follow us on Pinterest for daily meal inspiration!