This Dumplings recipe comes together in about 30 minutes and is all cooked in one pot for a quick weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of any leftovers and odds and ends you’ve got lying around! Seriously, these dumplings are not only a treat for the taste buds but are also super adaptable!
Whether it’s a busy Tuesday night or you just want a comforting meal, these dumplings are a total lifesaver. So, let’s get cooking!
Ingredient Breakdown
- Ground Pork (or Chicken)
- Cabbage
- Green Onions
- Garlic
- Ginger
- Soy Sauce
- Sesame Oil
- Gyoza Wrappers
- Vegetable Oil for Frying
- Water for Steaming
Let’s Get Cooking!
Step-by-Step Instructions
Prep the Filling (5 minutes): In a bowl, combine 1 cup of ground pork, 1 cup of finely chopped cabbage, 2 finely chopped green onions, 1 minced clove of garlic, 1 teaspoon of minced ginger, 2 teaspoons of soy sauce, and 1 teaspoon of sesame oil. Mix these all together until well combined. You want this filling to be aromatic and flavorful trust me, you’ll smell the goodness!
Assemble the Dumplings (15 minutes): Grab a gyoza wrapper and lay it on a clean, flat surface. Place about 1 teaspoon of the filling right in the center. Then, you’ll want to wet the edges with a bit of water, fold the wrapper in half, and pinch to seal. Don’t be shy, make sure it’s tight to keep all that deliciousness inside!
Heat the Pan (2 minutes): Pour a bit of vegetable oil into a large frying pan over medium heat. You want just enough to coat the pan, about 2 tablespoons should do.
Fry the Dumplings (3-4 minutes): Once the oil is hot and shimmering (you’ll hear it sizzle, yum!), Carefully place the dumplings in the pan, making sure not to crowd them. Fry for about 2-3 minutes until the bottoms are golden brown and crispy. They should be almost calling your name at this point!
Steam the Dumplings (4 minutes): Now for the magic! Add a few tablespoons of water to the pan (stand back!) and cover immediately with a lid. This steams the dumplings as they continue to cook. Let them go for another 3-4 minutes until the water has evaporated and your dumplings are tender.
Serve Them Up: Once they’re done, carefully plate your dumplings and serve hot with some extra soy sauce for dipping. Seriously, enjoy the crispy and soft texture; it’s what dreams are made of!
My Go-To Recipe for Dumplings
I keep coming back to this recipe again and again! You see, this is my go-to recipe for when I want something comforting but super easy to throw together. I’m a real sucker for comfort food that doesn’t require hours of prep or endless ingredient lists.
And the best part is that you can toss in whatever veggies you have on hand. I’ve made these dumplings with all sorts of delightful surprises like shredded carrots and even mushrooms, and they always turn out amazing. Really, once you get the hang of it, you’ll feel like a dumpling pro!
If you loved this dumpling recipe, be sure to check out my Yaki Udon, my Steamed Japanese Pork Buns, or my Gyoza (Asian Dumplings)!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes. Yes, really! Perfect for those busy weeknights when you don’t want to spend forever in the kitchen.
Versatile
You can customize these dumplings based on what you have in the fridge, use whatever ingredients you enjoy!
Crowd-Pleaser
Let’s face it, dumplings are always a hit! Kids and adults alike will love them (even those picky eaters). Trust me, you might even need to make a double batch!
Budget-Friendly
Using simple, everyday ingredients means you won’t break the bank. Gyoza wrappers are relatively inexpensive, and the filling can easily be stretched with more veggies!
Comfort Food
These dumplings are loaded with tons of flavor and warmth, making them the perfect comfort food for chilly evenings or whenever you need a little extra love.
Serving & Storage Tips
How to Serve This Dumpling Delight
Serve these dumplings hot, straight from the pan, with some soy sauce or your favorite dipping sauce. There’s nothing like that crispy exterior coupled with a warm, savory center!
Storage
Leftovers can be kept in the refrigerator for up to three days if stored in an airtight container. Just remember, they will lose some of that crispy goodness, so eat them up while they’re fresh!
Reheating Instructions
To reheat, simply warm them in a pan over medium heat with a splash of water. Cover briefly to steam them for a few minutes until heated through. Crispy bottoms, anyone?
Are They Freezer Friendly?
Absolutely! You can freeze uncooked dumplings for up to a month. Just make sure to freeze them in a single layer first on a baking sheet and then transfer them to a freezer-safe bag. When you’re ready to eat, cook them straight from frozen, just add an extra couple of minutes to your cooking time.
And that wraps up this amazing Quick and Easy Dumplings recipe! You’ve seen how easy and delicious they can be. I can’t wait for you to try this out. I’m sure you’re going to love it as much as my family does. Happy cooking, friends! Follow us on Pinterest for daily meal inspiration
Dumplings
Ingredients
Method
- In a bowl, combine ground pork, chopped cabbage, green onions, minced garlic, minced ginger, soy sauce, and sesame oil. Mix until well combined.
- Lay a gyoza wrapper on a clean surface, place about 1 teaspoon of the filling in the center, wet the edges with water, fold in half, and pinch to seal.
- Pour vegetable oil into a large frying pan over medium heat, about 2 tablespoons.
- Once hot, place the dumplings in the pan and fry for 2-3 minutes until the bottoms are golden brown.
- Add a few tablespoons of water to the pan, cover with a lid to steam for another 3-4 minutes.
- Carefully plate your dumplings and serve hot with extra soy sauce for dipping.