This Mushroom Rice comes together in about 30 minutes and is cooked all in one pot for a quick and easy weeknight dinner that your family will love! You can switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Seriously, it’s like a hug in a bowl! Let’s dive into this simple yet flavorful recipe!
Ingredient Breakdown
- Rice
- Vegetable Broth or Water
- Mushrooms
- Onion
- Garlic
- Olive Oil
- Salt & Pepper
- Fresh Parsley for Garnish
How to Make Best Mushroom Rice
Let’s get cooking! Here’s the simple step-by-step process to whip up this delicious Mushroom Rice.
- Heat the Olive Oil: In a large pan, heat the olive oil over medium heat. You want to get it nice and hot, about 1-2 minutes.
- Sauté the Aromatics: Add the finely chopped onion and minced garlic, stirring frequently, until the onions are translucent, which should take around 3-4 minutes. Oh, that smell so delicious!
- Cook the Mushrooms: Toss in the sliced mushrooms and cook until they are soft, around 5-7 minutes. You’ll want to stir occasionally to get them nice and golden, scraping the yummy bits off the bottom of the pan. This is where the flavor magic happens!
- Toast the Rice: Now, stir in the rice and cook for 1-2 minutes until lightly toasted. This helps deepen the flavor of the rice.
- Add Liquid: Pour in the vegetable broth (or water) and season with a couple pinches of salt and pepper. Bring everything to a boil, then reduce the heat, cover, and let it simmer for about 15-20 minutes, or until the rice is fluffy and cooked.
- Fluff and Serve: Use a fork to fluff the rice, garnish with fresh parsley, and serve warm. Enjoy your savory, creamy goodness!
Why I Love This Recipe
This is my go-to recipe when I need something quick and comforting after a long day. I’m a real sucker for meals that are not only delicious but also easy to make, and this Mushroom Rice ticks all the boxes! Plus, it’s incredibly versatile. You can toss in leftover veggies or mix up the seasonings however you like. Honestly, this dish has become a family favorite, and I know you’re going to love it too!
If you loved this recipe, be sure to check out my Cheesy Taco Rice Recipe, my French Onion Butter Rice, or my Turmeric Rice!
Why This Recipe Works
Quick & Easy
This Mushroom Rice comes together all in one pot and is ready in about 30 minutes, perfect for busy weeknights when you’re juggling homework, activities, and all the things!
Comfort Food
Loaded with tons of flavor and warm, comforting ingredients, this dish is ideal for those nights when you just want to cozy up with a bowl of goodness. It feels like a hug, seriously.
Customizable
The beauty of this recipe is the ability to make it your own! Feel free to use whatever vegetables you have on hand spinach, peas, or even some cooked chicken if you want to bulk it up. It’s seriously hard to mess this one up!
Budget-Friendly
Using everyday ingredients on a budget? Yes, please! You probably already have most of these in your pantry or fridge, making this an affordable meal option for the whole family.
Make-Ahead Friendly
If you want to meal prep, this Mushroom Rice is fabulous for that! Make a big batch, store it in the fridge, and reheat for lunches or quick dinners throughout the week.
Serving Suggestions
This Mushroom Rice is super versatile when it comes to serving! Here are some ideas:
- Serve it alongside grilled chicken or roasted vegetables for a wholesome meal.
- Pair it with a fresh salad for a light lunch or dinner.
- Add in cooked shrimp for a little seafood twist!
- You can even use it as a filling for stuffed peppers, talk about a fun twist!
Storage and Reheating
- Refrigerator: Store any leftovers in an airtight container for up to 3-4 days.
- Reheating: The best way to reheat is in the microwave, or you can heat it in a pan with a splash of water to prevent it from sticking.
- Freezer Friendly: Yes! You can freeze Mushroom Rice for up to 3 months. Just let it cool completely before transferring it to freezer-safe bags.
So, there you have it the Best Mushroom Rice that your family will love. It’s quick, comforting, and loaded with flavor. Try it tonight and see how it becomes a staple in your meal rotation trust me, you won’t regret it! Happy cooking! Follow us on Pinterest for daily meal inspiration!
Best Mushroom Rice
Ingredients
Method
- Heat the olive oil in a large pan over medium heat for about 1-2 minutes.
- Add the finely chopped onion and minced garlic. Stir frequently until the onions are translucent, approximately 3-4 minutes.
- Toss in the sliced mushrooms and cook until soft, about 5-7 minutes. Stir occasionally to achieve a golden color.
- Stir in the rice and cook for 1-2 minutes until lightly toasted.
- Pour in the vegetable broth (or water) and season with salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is fluffy.
- Fluff the rice with a fork, garnish with fresh parsley, and serve warm.