Barefoot Contessa Easy Parmesan Risotto Recipe : Comfort Food Your Family Will Love!

This Barefoot Contessa Easy Parmesan Risotto Recipe comes together in about 30 minutes and is all made in one pot, making it a easy weeknight dinner that your family will love! Switch up the veggies to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Trust me, this dish is a total crowd-pleaser!

The Ingredients You’ll Need for Perfect Risotto

• 1½ cups Arborio rice
• 5 cups chicken stock
• ½ cup dry white wine
• 1 cup grated Parmesan
• 3 tablespoons butter
• 1½ teaspoons kosher salt
• ½ teaspoon black pepper
• Optional: 1 cup peas or sautéed mushrooms

Let’s Get Cooking!

How to Make Easy Parmesan Risotto

1. Preheat your oven to 350°F. This step is essential because we’re making this risotto in the oven, talk about hands-off cooking!

2. In a Dutch oven, combine the Arborio rice and chicken stock. Make sure everything is well mixed. This is where the magic starts!

3. Cover with the lid and bake for 45 minutes. You’ll know it’s done when the liquid is mostly absorbed, and the look is perfectly creamy. Just imagine inhaling that warm, comforting aroma wafting through your kitchen!

4. Grab your stockpot and remove from the oven. Stir in the Parmesan, white wine, butter, salt, and pepper. The sizzling and melting sounds, oh my!

5. Add those optional veggies, toss them in! If you’re using peas, frozen is just fine. Sautéed mushrooms will definitely elevate this dish, too.

6. Serve immediately with extra Parmesan on top if you’re feeling extra indulgent. I mean, who can resist just a bit more cheese?

Why I Love This Risotto Recipe

This is my go-to recipe when I want something warm and comforting without spending hours in the kitchen. I’m a real sucker for creamy dishes, and this risotto checks all the boxes for my family! We love how quick and easy it is, and it’s the perfect way to use up whatever veggies we have lying around last week, I tossed in some asparagus, and they loved it!

The best part is how versatile it is! You can seriously make it your own with just a few changes, and no one has to know that it started out in a simple one-pot recipe. I’m so excited for you to make this!

If you loved this risotto, be sure to check out my Creamy Chicken Pot Pie Orzo, my Mushroom Risotto, or my Carbonara Risotto!

Why This Recipe Works

One Pot Delight

This risotto comes together all in one pot, cutting down on cleanup time. I mean, who wants a mountain of dishes after dinner when you could spend that time with your family?

Quick & Easy

It comes together in under 30 minutes (baking time included!), making it perfect for busy weeknights. You can whip this up, have a family dinner, and still catch the last few moments of your favorite show!

Customizable

Use whatever ingredients you have on hand! Got some leftover veggies from last night’s dinner? Toss them in! It’s like a clean-out-the-fridge opportunity! Don’t underestimate this dish just because it sounds fancy, it’s really simple.

Comfort Food

Loaded with tons of flavor, every bite feels like a warm hug. This risotto is comfort food at its finest, perfect after a long day.

Serving and Storage Tips

How to Serve This Risotto

This easy Parmesan risotto pairs beautifully with grilled chicken, shrimp, or just a simple green salad. It’s also great for lunch the next dayyou can even mix it with your favorite proteins or veggies!

Keeping Leftovers Fresh

Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, simply add a splash of broth or water to loosen it up, then warm it on the stovetop over medium heat while stirring occasionally. Just make sure you don’t cook it too long, or it will dry out!

Freezer Friendly

I wouldn’t recommend freezing risotto, as the creamy texture can change when thawed. It’s best enjoyed fresh, trust me!

So, there you have it a delicious and comforting Barefoot Contessa Easy Parmesan Risotto Recipe that will brighten up any busy weeknight! You’re going to love how simple it is to prepare, and your family will surely thank you for it. Happy cooking! Follow LunaChef on Pinterest for daily meal inspiration.

Barefoot Contessa

This creamy and delicious Barefoot Contessa Easy Parmesan Risotto comes together in about 30 minutes and is a perfect weeknight dinner your family will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups Arborio rice Short-grain rice that’s high in starch, gives creamy texture.
• 5 cups chicken stock Good-quality stock is key for flavor. Use vegetable stock for vegetarian.
• 0.5 cups dry white wine Preferably Sauvignon Blanc; can substitute with more stock.
• 1 cup grated Parmesan Freshly grated is recommended for better melting.
• 3 tablespoons butter Unsalted preferred for better control over flavor.
• 1.5 teaspoons kosher salt Add with caution; stock and cheese may contain sodium.
• 0.5 teaspoons black pepper Feel free to add more for extra kick.

Optional Ingredients

• 1 cup peas or sautéed mushrooms Can use fresh or frozen peas; switch with any leftover veggies.

Method

 

Preparation

1. Preheat your oven to 350°F.
2. In a Dutch oven, combine the Arborio rice and chicken stock. Mix well.

Baking

1. Cover with the lid and bake for 45 minutes until the liquid is mostly absorbed and creamy.

Final Steps

1. Remove from the oven, and stir in the Parmesan, white wine, butter, salt, and pepper.
2. Add the optional veggies like frozen peas or sautéed mushrooms.
3. Serve immediately with extra Parmesan if desired.

Notes

Leftover risotto can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of broth or water and warm on the stovetop. Not recommended for freezing.