Name: Baked Salmon with Dill Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets Salmon Fillets (Skin-on preferred for moisture.); 1 cup Cherry Tomatoes (Can also use grape or regular tomatoes.); 1 bunch Asparagus (Fresh or frozen, trimmed.); 1 whole Lemon (sliced) (Zest can be used for additional flavor.); 2 tablespoons Olive Oil (Can substitute with avocado oil.); to taste Salt and Pepper (Season to your liking.); 1/2 cup Sour Cream (Can substitute with Greek yogurt.); 1 tablespoon Dijon Mustard (Can be omitted or substituted.); 1 teaspoon Garlic Powder (Fresh minced garlic can be used.); 2 tablespoons Fresh Dill (chopped) (Use less if dried.); 1 whole Lemon (zest and juice) (Zest adds additional flavor.); to taste Salt (Add a pinch to taste.); 1 teaspoon Granulated Sugar (optional) (Balances acidity of tomatoes.); to taste tablespoon Milk (to thin sauce) (Adjust to desired consistency.)

This Baked Salmon with Dill Sauce comes together in about 30 minutes and is a sheet pan meal that your family will love! Switch up the veggies or add your favorite herbs to suit your taste, think of it as a built-in opportunity to clean out the fridge! Perfect for a weeknight dinner, this recipe combines simple prep with amazing flavor.

Ingredient Breakdown

Salmon Fillets
Cherry Tomatoes
Asparagus
Lemon (Sliced)
Olive Oil
Salt and Pepper
Sour Cream
Dijon Mustard
Garlic Powder
Fresh Dill (Chopped)
Zest and Juice of 1 Lemon
Salt
Granulated Sugar (Optional)
Milk (to Thin Sauce)

Instructions

Let’s Get Cooking!

Preheat the Oven : Preheat your oven to 350°F. This is an important step to start cooking the salmon evenly from the get-go!
Prepare the Salmon on a Sheet Pan : Line a baking sheet with parchment paper for easy cleanup (thank me later!). Place the salmon fillets on the sheet and season generously with a couple pinches of salt and pepper. Top each fillet with lemon slices, which will infuse the salmon with even more flavor as it bakes
Prep the Asparagus and Tomatoes : Wash and trim the asparagus, cutting off the woody ends. If you want to throw in some cherry tomatoes (which I highly recommend), wash them too! Toss the asparagus (and tomatoes, if using) in a bowl with a drizzle of olive oil, salt, and pepper. Spread them out on the other side of the baking sheet around the salmon.
Bake Everything : Pop the pan into the oven and bake for 20-22 minutes, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork. Oh, you’ll smell the incredible aroma wafting from the oven, totally worth it!
Make the Dill Sauce : While the salmon and veggies are cooking, let’s whip up the dill sauce! In a bowl, combine sour cream, Dijon mustard, garlic powder, chopped dill, lemon zest, lemon juice, salt, and optional sugar. If you want to thin it out a bit for drizzling, add a splash of milk. Mix until smooth and creamy so, so good!
Serve and Enjoy! Once your salmon and veggies are done cooking, let them rest for about 5 minutes, this helps the juices redistribute. Serve hot with your creamy dill sauce drizzled generously over everything. You’ll want seconds, trust me!

Why I Love This Recipe

I can’t get enough of this quick and easy baked salmon with dill sauce, it’s literally my go-to recipe for busy nights! The rich, creamy sauce combined with perfectly cooked salmon and vibrant veggies brings comfort in the tastiest way. Not to mention, it’s so versatile, you can swap out the salmon for whichever fish you have or use different veggies. And the best part is, you can make it all in about 30 minutes!

If you loved this recipe, be sure to check out my Salmon with Citrus Glaze, my Poached Salmon in Coconut Lime Sauce, or my Smoked Salmon Cucumber Rounds!

Why This Recipe Works

Quick & Easy

This meal comes together in under 30 minutes, making it perfect for those hectic weeknights when time is tight, but you still want to serve your family something nutritious and delicious.

One Sheet Pan

Minimal cleanup required! Just POP everything on one pan and in the oven. I mean, who doesn’t love less washing up, am I right?

Customizable

Use whatever ingredients you have on hand! This recipe is fantastic for clearing out the fridge, swap in green beans, bell peppers, or any other veggies you need to use up.

Loaded with Flavor

The combination of lemon and dill in the sauce gives this dish tons of flavor! It’s fresh, zingy, and really does take the salmon to the next level.

Family Favorite

I can’t stress enough how much my kids love this meal. It’s healthy, colorful, and comforting at the same time. Plus, who wouldn’t want creamy dill sauce on top of tender salmon?

Serving and Storage Tips

What to Serve With This

This dish pairs beautifully with a side of brown rice or quinoa if you’re looking for something hearty. A fresh green salad with vinaigrette is also delightful alongside the richer salmon flavors. Just a light, crisp salad to counterbalance it all yes, please!

Keeping Leftovers Fresh

Typically, leftovers will last in the refrigerator for about 3-4 days. Just make sure it’s stored in an airtight container!

Reheating Instructions

When you’re ready to enjoy leftovers, reheat gently in the oven at 275°F for about 10-15 minutes till warmed through. You can also pop it in the microwave for about 1-2 minutes on medium power, but I prefer the oven to keep that nice flaky texture.

Freezer-Friendly?

This dish is not the best for freezing because the cream can separate upon thawing, and nobody wants that sad sauce! If you HAVE to, wrap it tightly in plastic, then foil but it’s really best fresh!

Alright, my fellow home cooks, that’s a wrap on my Quick and Easy Baked Salmon with Dill Sauce! It’s one of those meals that hits all the right notes, and I hope you enjoy it as much as my family does! Happy cooking! Follow us on Pinterest for daily meal inspiration.