This Marry Me Dip comes together in about 30 minutes and is baked to bubbly perfection for an easy weeknight meal that your family will love! It’s the kind of dish that makes you feel like a superstar chef with minimal effort. Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, I can’t think of a better way to impress your loved ones.
Ingredients Breakdown
- Cream Cheese
- Sour Cream
- Cheddar Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Garlic
- Onion Powder
- Dried Oregano and Basil
- Salt and Pepper
- Fresh Parsley
- Bread, Crackers, or Veggie Sticks for Serving
Step-by-Step Instructions
Let’s Get Cooking!
Preheat the oven to 375°F (190°C). Get that oven heating while you whip up this amazing dip!
In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, mozzarella cheese, and Parmesan cheese. Oh, and don’t forget the minced garlic, onion powder, oregano, basil, and a couple pinches of salt and pepper! Mix until well combined (I like to use a hand mixer for a super smooth texture).
Transfer the mixture to a baking dish and smooth the top with a spatula. Look at it, doesn’t it just make you smile?
Bake for 20-25 minutes or until heeeeeavenly bubbly and golden on top. Your kitchen will smell incredible, just a warning!
Remove from the oven and let it cool slightly. Garnish with some finely chopped parsley right before serving. Don’t be shy with it!
Serve warm with your choice of bread, crackers, or veggie sticks. Get ready for the raves!
My Love for This Recipe
Honestly, this is my go-to recipe when I want something that’s both indulgent and quick! It’s the ultimate comfort food, and I mean, who can resist creamy and cheesy dips? Plus, the best part is how versatile it is, switch up the cheeses or toss in a few jalapeños if you’re feeling bold! I’m a real sucker for recipes that let me use whatever I have on hand, and that’s what makes Marry Me Dip the real star in my home.
If you loved this dip, be sure to check out my Cranberry Jalapeno Dip, my Healthy Silky Avocado Dip, or my Homemade Caramelized Creamy Onion Dip for more easy crowd-pleasers that are always a hit!
Why This Recipe Works
Quick & Easy
This dip comes together in under 30 minutes! Seriously, there’s no chopping, no fussy techniques just mix, bake, and enjoy!
Crowd-Pleaser
The creamy cheesiness and delightful blend of flavors mean the whole family will love it! Kids and adults alike will be begging for more, it’s fabulous for parties!
Customizable
Use whatever ingredients you have on hand! Have leftover chicken? Throw that in! Not a fan of sour cream? Use Greek yogurt instead! This dip is as flexible as your schedule allows.
Comfort Food
It’s loaded with tons of flavor, making it perfect for gathering around the table with loved ones. You’ll feel like a rockstar when your family digs in!
Make-Ahead Friendly
You can whip this up a day in advance and store it in the fridge until you’re ready to bake! It will be a little thicker in the fridge, but that just means more cheesy goodness when you heat it up!
Storing and Serving Tips
How to Serve This Dip
You can serve this dip right out of the oven, fresh and piping hot, but it also tastes fantastic at room temperature. Pair it with crusty bread, crispy crackers, or crunchy veggie sticks for a delightful experience!
Storage
This dip keeps well in the fridge for about 3-4 days in a sealed container. I recommend allowing it to cool completely before transferring!
Reheating Instructions
To reheat, simply pop it back into a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave it in short bursts, stirring in between, for quick results. Just keep an eye on it, lest you end up with an overly bubbly situation (my kitchen has seen its share of casualties!).
Freezer Friendly
Yes, this dip is freezer-friendly! You can freeze it before baking. Just wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag. When you’re ready to enjoy, let it thaw overnight in the fridge and bake as directed!
Conclusion
So there you have it, my easy Marry Me Dip! Seriously, if you’re looking for something that’s sure to impress yet is also super simple, this dip is it! Your family will love every creamy, cheesy bite, and you’ll have the added bonus of having cleaned out a bit of your fridge, win-win! Enjoy, friends!
Got any questions or your own tweaks to this recipe? I’d love to hear what works for you! Happy cooking! Follow us on Pinterest for daily meal inspiration!
Marry Me Dip
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, mozzarella cheese, and Parmesan cheese along with the minced garlic, onion powder, oregano, basil, and a couple pinches of salt and pepper.
- Mix until well combined (a hand mixer is great for a smooth texture).
- Transfer the mixture to a baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool slightly. Garnish with finely chopped parsley before serving.
- Serve warm with your choice of bread, crackers, or veggie sticks.