This fun and easy Jelly Nougat Candy Recipe comes together in about 30 minutes and requires no baking! It’s the perfect delightful treat that your family will love! You can switch up the flavors and colors of gumdrops to suit your taste or use up any odds and ends you have lying around. Seriously, this is such a great way to bring everyone together, get the kids involved, and enjoy a little kitchen magic with your loved ones.
Ingredients Breakdown
Let’s gather everything you’ll need for this Jelly Nougat candy:
- 4 Cups White Chocolate Chips
- 20 Ounces Mini Marshmallows
- 2 Cups Gumdrops (Cut into Small Pieces)
- 4 Tablespoons Butter
Let’s Get Cooking!
How to Make Jelly Nougat Candy
Here’s the breakdown of how to whip up this sweet treat:
Prepare Your Space (2 minutes): Start by lightly coating a cutting board with powdered sugar. This helps prevent those pesky gumdrops from sticking!
Slice the Gumdrops (5 minutes): Grab a sharp knife and carefully slice your gumdrops into tiny, uniform pieces. It’s a bit tedious but oh-so-worth it! Just imagine the colorful speckles of candy in each bite of nougat!
Melt the Butter (5 minutes): In a large, heavy-bottomed saucepan, melt the butter over low heat until it reaches about 165°F. You don’t want it bubbling, just gently silky.
Add the Marshmallows (5 minutes): Gradually add in those cute mini marshmallows! Stir consistently until they transform into a silky, homogeneous mixture. This is when your kitchen starts smelling like a candy shop!
Incorporate the Chocolate (5 minutes): Time to mix in the white chocolate chips! Keep stirring until completely melted and creamy. Make sure no unmelted bits remain, this is the moment where it all starts to come together.
Fold in the Gumdrops (2 minutes): Allow the sweet mixture to cool for about 2 minutes, preventing any potential gumdrop discoloration. Gently fold those chopped gumdrops into your nougat mixture, ensuring that everything is evenly distributed.
Transfer to Baking Dish (3 minutes): Grab an 8-inch baking dish, line it with parchment paper (make sure to leave some overhang for easy removal), and pour your nougat mixture into the dish. Use a spatula to spread it evenly, creating a smooth surface.
Chill and Set (12 hours): Pop the dish into the refrigerator and chill for 12 hours at 40°F. This allows it to set and fully solidify. Patience is key here, but trust me, the wait is worth it!
Slice it Up (5 minutes): After it’s had the proper time to set, lift the nougat from the dish using those parchment paper edges. Use a sharp knife to slice it into bite-sized squares or rectangular pieces, wiping the blade between cuts for clean edges.
Why I Love This Recipe
I can’t express how much I adore this Jelly Nougat candy! Seriously, it’s my go-to recipe for family gatherings or when I need a little sweet pick-me-up. The best part is that you can use whatever you’ve got on hand, it’s a clean-out-the-fridge delight! My family always looks forward to it, and it brings a big smile to my kids’ faces when they see the colorful pieces of candy nestled in the nougat. It’s such a wonderfully simple comfort food to enjoy together!
If you loved this Jelly Nougat Candy Recipe, be sure to check out my Blueberry Swirl Yogurt Bites, my Ragtag Candies, or my Cinnamon Glass Candy!
Why This Recipe Works
Crowd-Pleaser
This Jelly Nougat Candy is such a hit with the family! The combination of flavors is phenomenal, and it’s sure to disappear at any party or gathering.
Customizable
The beauty of this recipe lies in its versatility! You can switch up the types of candies you use or even flavor the nougat with a hint of vanilla, almond, or citrus zest!
Quick & Easy
With less than 30 minutes of hands-on time, this recipe is a breeze! Perfect for a last-minute treat or a fun weekend project with the kids.
Serving and Storage Tips
What to Serve With This
Enjoy these delightful nougats on their own, or serve them alongside a hot cup of cocoa or even as a sweet treat for a picnic. They also make great homemade gifts, just package them up in cute little bags or boxes!
Storage
These Jelly Nougats keep well in an airtight container in the refrigerator for up to 2 weeks. Good luck making them last that long!
Freezer Friendly
If you want to make them ahead of time, you can definitely freeze them! Just be sure to wrap them tightly in plastic wrap before placing them in an airtight container to prevent any freezer burn. They’ll last for up to 3 months in the freezer!
I can’t emphasize enough how wonderfully rich and mouth-watering this Jelly Nougat Candy is. It really marries the softness of marshmallows with the sweetness of white chocolate and the delightful chewiness of gumdrops, what’s not to love?! This sweet confection has a special place in my family’s heart, and I hope it finds a cozy spot in yours too! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Jelly Nougat Candy
Ingredients
Method
- Lightly coat a cutting board with powdered sugar to prevent gumdrops from sticking.
- Slice your gumdrops into tiny, uniform pieces.
- Melt the butter in a large saucepan over low heat until silky but not bubbling.
- Gradually stir in the mini marshmallows until melted and homogeneous.
- Incorporate the white chocolate chips, stirring until completely melted.
- Cool the mixture for about 2 minutes before gently folding in the chopped gumdrops.
- Transfer the nougat mixture into a lined 8-inch baking dish and spread evenly.
- Refrigerate for 12 hours to set and solidify.
- Once set, lift out of the dish and slice into bite-sized pieces.