This Garlic Butter Chicken with Parmesan Cauliflower Rice comes together in about 30 minutes and is made all in one skillet for a quick and easy weeknight dinner that your family will love! Best part? You can switch up the veggies and sauces to suit your taste, or make it a ‘clean out the fridge’ meal to use up those odds and ends!
Ingredients Breakdown
- 2 Chicken Breasts
- 4 Tablespoons Garlic Butter
- 1 Cup Cauliflower Rice
- 1/2 Cup Grated Parmesan Cheese
- Salt and Pepper to Taste
- Fresh Parsley for Garnish
Let’s Get Cooking!
Heat garlic butter in a skillet over medium heat. Allow it to melt and bubble, the smell will start to fill your kitchen, and trust me, it’s a great sign!
Season the chicken breasts with salt and pepper on both sides, then add them to the skillet. Let them cook for about 6-7 minutes on each side until they’re golden brown and cooked through. You want them to reach an internal temperature of 165°F (check with a meat thermometer if you have one). Scrape the yummy bits off the bottom of the pan for even more flavor!
In a separate pot, cook the cauliflower rice according to the package instructions, this usually takes just a few minutes. If using frozen, toss it in the microwave for a quick steam.
Once cooked, stir in the Parmesan cheese and season with a couple pinches of salt and pepper. The rice should be creamy and cheesy, mixing it up until all the grains of cauliflower are coated nicely.
Serve the chicken over the cheesy cauliflower rice and garnish with fresh parsley. And voilà! Your delicious weeknight dinner is ready to go!
Why I Love This Recipe
Honestly, this is my go-to recipe when I’m looking for something quick yet comforting. The combination of the garlicky chicken and cheesy cauliflower rice gives me all the feels! You know those busy weeknights when you want to whip something up but also crave comfort food? This is exactly what you need. I’m a real sucker for meals that can be versatile, meaning you can use whatever you’ve got on hand in the fridge, which makes this dish even more appealing!
Oh! And I forgot to mention that it’s a fantastic option for meal prep. You can easily double the recipe and stash some away for those days when cooking feels like a monumental task.
If you loved this recipe, be sure to check out my Baked Chicken Wings, my Thai Fried Chicken Sandwich, or my Crispy Chicken Caprese!
Why This Recipe Works
Quick & Easy
This meal comes together in under 30 minutes! Seriously, it’s a lifesaver for those chaotic weeknights when you’re racing against the clock to get dinner on the table.
One Pot Wonder
Minimal cleanup is required, everything cooks in just one skillet and one pot! You’ll only have a couple of dishes to wash after, which means more time for family or your favorite Netflix show.
Customizable
This recipe is perfect for using whatever ingredients you have on hand. Don’t have chicken? Ground turkey or even chickpeas can work!
Comfort Food
Garlic butter and Parmesan? It’s loaded with tons of flavor and truly encapsulates that cozy, home-cooked goodness. The creamy texture of the cauliflower rice is just chef’s kiss!
Serving and Storage Tips
Serving Suggestions
This Garlic Butter Chicken with Parmesan Cauliflower Rice is so versatile! Feel free to pair it with a side salad for extra veggies or some steamed broccoli to round out the meal. You can also skip the cauliflower rice and serve the chicken over pasta or traditional rice if you’re in the mood for something different.
Storage
If you’ve got leftovers (which I doubt because it’s that good), you can store them in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
The best way to reheat this dish is in a skillet over medium heat with a splash of chicken broth or water to keep it moist. Heat until warmed through, and it’ll be almost as good as the first time!
Freezer Friendly
Yes! You can freeze this dish for up to 2 months. Just make sure to store it in a freezer-safe container. To reheat, let it thaw in the fridge overnight, then warm it up in a skillet or microwave.
And there you have it! From my kitchen to yours, this Garlic Butter Chicken with Parmesan Cauliflower Rice has your name written all over it. Trust me; it’s going to become a favorite in your weeknight rotation! Give it a try and let me know what you think. I’m seriously excited for you to dig in! Enjoy! Follow us on Pinterest for daily meal inspiration!
Garlic Butter Chicken with Parmesan Cauliflower Rice
Ingredients
Method
- Heat garlic butter in a skillet over medium heat until melted and bubbling.
- Season the chicken breasts with salt and pepper on both sides, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F.
- In a separate pot, cook the cauliflower rice according to package instructions, which usually takes just a few minutes.
- Once the cauliflower rice is cooked, stir in the Parmesan cheese and season with salt and pepper.
- Serve the chicken over the cheesy cauliflower rice and garnish with fresh parsley.