Creamy Crack Chicken Soup : The Ultimate Weeknight Comfort Food!

This delicious Creamy Crack Chicken Soup comes together in about 30 minutes and is made all in one pot for easy dinner that your family will absolutely love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. We all know how crazy weeknights can get, right? So having this cozy bowl of goodness on the table in no time? That’s a total win!

Ingredients You’ll Need

  • 2 cups shredded cooked chicken
  • 4 cups chicken broth
  • 1 cup cream cheese, softened
  • 1 cup heavy cream or coconut cream for a lighter option
  • 1 packet ranch seasoning mix
  • 1/2 cup green onions, chopped (for garnish)
  • 1 cup shredded cheddar cheese (optional)
  • 1 tablespoon olive oil (for sautéing)
  • Salt and pepper to taste

How to Make Creamy Crack Chicken Soup

Step 1: Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Once it’s shimmering, toss in your shredded chicken. Stir it around for about 2-3 minutes, just until it’s heated through. Then, add a couple pinches of salt and pepper. This will help bring out all those beautiful flavors!

Step 2: Add in the Caribbean

Next, plop in the ranch seasoning, and give everything a good stir, don’t skip this part, or the flavors won’t blend! Cook for another 1-2 minutes, letting that ranch flavor waft into your kitchen. I mean, this is the part where your kitchen practically smells like a cozy hug!

Step 3: Cream it Up!

Now, let’s get creamy! Stir in the cream cheese and let it melt into the chicken, making sure to scrape the yummy bits off the bottom of the pot. Add your chicken broth and heavy cream now and bring the mixture to a simmer, this usually takes about 5 minutes. Keep stirring occasionally; we don’t want anything sticking to the bottom and burning.

Step 4: Thicken It Up

Once it’s simmering, reduce the heat to low. At this point, you can either let it simmer uncovered for about 10 minutes, or if you want it thicker, mix in a tablespoon of cornstarch dissolved in water. This is gonna make your soup even creamier and heartier, your family will love it!

Step 5: Finish It Off

Stir in the cheddar cheese if you’re using it, allowing it to melt. Once melted, add the chopped green onions for that fresh crunch and give it another good stir. And just like that, dinner is ready!

Crack Chicken Soup

My Go-To Recipe

I’ve got to tell you, this Creamy Crack Chicken Soup is truly my go-to recipe when I need something cozy and comforting after a long day. Not only is it a family favorite, but I can also whip it up shockingly quick. And the best part? It’s endlessly adaptable! You can use whatever you’ve got on hand, leftover veggies, different proteins, or even beans for added fiber. I’m a real sucker for a dish that lets me clean out the fridge while keeping everyone satisfied!

If you loved this Creamy Crack Chicken Soup, be sure to check out my Savory Soup Rice, my Chicken Cordon Bleu Soup, or my Beet Soup!

Why This Recipe Works

Quick & Easy

The secret to a delicious Creamy Crack Chicken Soup is that it comes together in under 30 minutes. Seriously! This makes it ideal for busy weeknights when you need dinner on the table without spending hours in the kitchen.

One Pot

With this recipe, cleanup is a breeze! Everything happens in one pot, which means fewer dishes to wash, thank goodness, right? Just one pot, and you’re golden. Just think of all that time you’ll save!

Customizable

This soup is as versatile as you need it to be. You can throw in whatever vegetables you have on hand think carrots, celery, or even frozen mixed veggies! Want to go meatless? Use beans instead of chicken. It’s a win-win situation!

Comfort Food

Packed to the brim with tons of flavor, this soup truly delivers that comfort food vibe. It’s creamy, cozy, and just downright delicious! Perfect for those chilly evenings when you want to feel enveloped in warmth, like a big ol’ hug.

Meal Prep Friendly

Make a big batch of this soup to last you through the week! You can store it in the fridge for up to 4 days or freeze it for later. If you want to make meal prep easy-peasy, this is the way to go!

Serving Suggestions

So, once you’ve made this flavorful Creamy Crack Chicken Soup, what should you serve with it? I love pairing it with some crusty bread for dipping, or you could serve it alongside a simple side salad for a fresh crunchy contrast. If you’re feeling indulgent, throw in a side of garlic bread or some crispy crackers!

Storage and Reheating

This soup stays fresh in the refrigerator for about 4 days, just make sure to store it in an airtight container. As for reheating? The stovetop is my favorite method just place it in a pot, add a splash of broth or water if it’s too thick, and gently heat over low until warmed through. But if you’re in a rush, the microwave works too!

Freezer Friendly

Yes, this Creamy Crack Chicken Soup is freezer-friendly! Just let it cool completely before transferring to a freezer-safe container. It can last in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat as I mentioned above.

Final Thoughts

So there you have it, your new go-to soup recipe for any night of the week! This Creamy Crack Chicken Soup is quick, easy, and absolutely packed with flavor. Plus, it brings a little joy to the dinner table, which is what we all need sometimes. Give it a try, and I promise you’ll want to make it over and over again!

Happy cooking, friends! Remember, the kitchen is your playground, feel free to experiment with ingredients and have fun with it. Enjoy that delicious soup, and I can’t wait to hear how your family loves it!

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Crack Chicken Soup

Creamy Crack Chicken Soup

A delicious and comforting one-pot soup made in just 30 minutes, perfect for busy weeknights and adaptable to various ingredients.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 4 cups chicken broth Low-sodium preferred; can substitute with vegetable broth.
  • 1 cup cream cheese, softened Can substitute with Greek yogurt or dairy-free alternative.
  • 1 cup heavy cream Coconut cream can be used for a lighter version.
  • 1 packet ranch seasoning mix Check if Halal if needed or make your own with herbs.
  • 1/2 cup green onions, chopped For garnish; can also use chives or parsley.
  • 1 cup shredded cheddar cheese Optional; can use plant-based cheese alternative.
  • 1 tablespoon olive oil For sautéing; butter can be used instead.
  • to taste salt and pepper Add according to preference.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add your shredded chicken and stir for about 2-3 minutes until heated through.
  2. Add a couple of pinches of salt and pepper to enhance the flavors.
Adding Flavor
  1. Stir in the ranch seasoning and cook for another 1-2 minutes, allowing the flavors to blend.
Creamy Mixture
  1. Mix in the cream cheese and let it melt, scraping any bits from the bottom of the pot. Then add the chicken broth and heavy cream.
  2. Bring the mixture to a simmer, which typically takes about 5 minutes, stirring occasionally.
Thickening the Soup
  1. Once simmering, reduce the heat to low. You can let it simmer uncovered for 10 minutes or add cornstarch mixed with water if you desire a thicker soup.
Final Touch
  1. If using, stir in the cheddar cheese until melted and add in the chopped green onions before serving.
  2. Your dinner is ready to enjoy!

Notes

This recipe is customizable with leftover vegetables, proteins, or beans. Store in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stovetop with a splash of broth if needed.

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