Shrimp Crab Lasagna That Your Family Will Love

This incredible Shrimp Crab Lasagna comes together in about 45 minutes and bakes for one delightful night for a easy dinner that your family will love! Seriously, it’s perfect for those busy weeknights when you want something indulgent but don’t want to spend hours in the kitchen. You can switch up the seafood and use whatever leftovers you have on hand too. It’s got that “clean out the fridge” vibe that I know you’ll appreciate!

Ingredient Breakdown

Let’s talk about what you need to make this delicious Shrimp Crab Lasagna. I’ve got you covered with enough details so you won’t be left wondering what you can substitute.

• Lasagna Noodles : 12 sheets
• Crab Meat : 1 pound
• Shrimp : 1 pound, peeled and deveined
• Mozzarella Cheese : 2 cups, shredded
• Ricotta Cheese : 2 cups
• Parmesan Cheese : 1 cup, grated
• Heavy Cream : 1 cup
• Alfredo Sauce : 4 cups
• Chili Flakes : 1/2 teaspoon
• Parsley : 2 sprigs, finely chopped
• Salt : 1 teaspoon
• Garlic : 2 cloves, minced
• Olive Oil : 2 tablespoons
• Black Pepper : 1 teaspoon
• Breadcrumb Topping : 1/2 cup

Let’s Get Cooking!

Alright, let’s get to the fun part! Here’s how to make this amazing Shrimp Crab Lasagna.

1. Preheat Your Oven: Turn your oven on to 375°F (190°C).

2. Prepare Your Noodles: Boil the lasagna noodles according to the package directions (probably around 8-10 minutes), then drain and leave them somewhere to cool off for a few minutes.

3. Sauté the Seafood: In a large pan over medium heat, warm up your olive oil. Toss in the minced garlic and stir it around until fragrant, about a minute. Then, add in the shrimp and cook until they’ve turned pink, around 3-4 minutes keep an eye on these little guys until they’re no longer see-through. Now, mix in the crab along with a couple pinches of salt, black pepper, and that optional chili flake goodness! Cook for another 2-3 minutes, and then take the pan off the heat.

4. Make the Cheese Mixture: In a mixing bowl, combine the ricotta, half of the Parmesan cheese, one cup of mozzarella, the chopped parsley, and the heavy cream. Stir until it’s all smooth and blended oh, the smells!

5. Layer It Up: Grab a 9×13 inch baking pan and smear some Alfredo sauce on the bottom to keep things from sticking. Now, place a layer of noodles down, then spread across a portion of the cheese mixture. Add some of that delicious seafood mix on top, drizzle more sauce, and start the next layer. Keep repeating until you’ve got three layers total, ending with noodles and a nice layer of Alfredo sauce on top.

6. Add Toppings: Now sprinkle the remaining Parmesan, mozzarella, and breadcrumbs on top. Cover it loosely with foil (this keeps it from browning too fast) and pop it in the oven! Bake for about 25 minutes.

7. Finish Baking: After 25 minutes, remove the foil and let it bake for another 10-15 minutes until everything is bubbling and golden brown, my favorite part!

8. Rest Before Serving: Let it rest for about 10 minutes after it’s out of the oven. And if you’re feeling fancy (which you totally should), sprinkle a bit more parsley on top before serving!

Why I Love This Recipe!

Honestly, this Shrimp Crab Lasagna is my go-to recipe when I want something hearty and comforting that also feels a little special. I’m a real sucker for creamy seafood dishes, there’s just something about that combination that warms my soul. And the best part is how versatile it is; you can easily swap out the seafood or add your favorite veggies, making it a flexible weeknight meal that’s all about convenience.

If you loved this Shrimp Crab Lasagna, be sure to check out my Grandma’s Divine Italian Lasagna, my Easy Lasagna Soup, or my Cream Cheese Salami Roll Ups!

Why This Recipe Works

Crowd-Pleaser

Let’s be real; the whole family will love it! Creamy layers of cheese, hearty crab, and tender shrimp come together for a flavor explosion that’s hard to resist.

Quick & Easy

It comes together seamlessly in under an hour! Perfect for busy weeknights when you want something special without the hassle.

Customizable

This recipe is packed with possibilities! Play around with the seafood, you can use lobster, scallops, or even some chicken if seafood isn’t your thing.

Comfort Food

It’s loaded with tons of flavor, and I can’t stress enough how satisfying it feels digging into a massive slice of this cheesy goodness.

Meal Prep Friendly

You can easily make this ahead of time and store it in the fridge or freezer. Just be sure to add a little extra baking time if pulled straight from the freezer!

Serving and Storage Tips

How to Serve This Shrimp Crab Lasagna

I like to serve this warm, perhaps with a side of garlic bread or a fresh garden salad. Pair it with some white wine for an extra treat if you’re feeling fancy!

Storage

Leftovers can be kept in the refrigerator for up to 4 days. Just make sure to let it cool completely before storing it in an airtight container.

Reheating Instructions

For the best results, just pop a slice back in the oven at 350°F for about 15-20 minutes. Microwave works too; just keep a close eye on it so it doesn’t become rubbery.

Freezer Friendly

Yes, this dish is freezer-friendly! You can freeze it before or after baking. Just cover it well with plastic wrap and foil to keep it from freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge and follow the baking instructions.

So, there you have it! Your family is going to adore this Shrimp Crab Lasagna, and it’ll quickly become a staple in your weeknight dinner rotation. Happy cooking! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips

Shrimp Crab Lasagna

A quick and easy shrimp crab lasagna that’s perfect for busy weeknights, indulgent yet simple to prepare.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Seafood

• 1 pound Crab Meat Use fresh if available, otherwise canned or frozen is fine.
• 1 pound Shrimp, peeled and deveined Fresh or frozen works well.

Cheese Mixture

• 2 cups Mozzarella Cheese, shredded Can substitute with provolone or dairy-free options.
• 2 cups Ricotta Cheese Use whole-milk for creaminess, cottage cheese can be a substitute.
• 1 cup Parmesan Cheese, grated Freshly grated is ideal.

Sauce & Toppings

• 4 cups Alfredo Sauce Pre-made for convenience or homemade.
• 1 cup Heavy Cream Can use half-and-half for a lighter version.
• 1/2 teaspoon Chili Flakes Optional for heat, can substitute with paprika.
• 1 cup Breadcrumb Topping Plain, seasoned, or panko for crunch.

Additional Ingredients

• 12 sheets Lasagna Noodles No-boil variety recommended.
• 2 sprigs Parsley, finely chopped Fresh herbs enhance flavor.
• 2 cloves Garlic, minced Use fresh for best flavor.
• 2 tablespoons Olive Oil Extra-virgin preferred for sautéing.
• 1 teaspoon Salt Adjust to taste.
• 1 teaspoon Black Pepper Freshly cracked adds warmth.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Boil the lasagna noodles according to package directions, around 8-10 minutes, then drain and cool.
3. In a large pan over medium heat, warm the olive oil and sauté the minced garlic until fragrant.
4. Add the shrimp and cook until pink, about 3-4 minutes, then mix in the crab, salt, pepper, and chili flakes. Cook for another 2-3 minutes.

Cheese Mixture

1. In a bowl, combine ricotta, half of the Parmesan, one cup of mozzarella, parsley, and heavy cream. Mix until smooth.

Layering & Baking

1. In a 9×13 inch baking pan, layer Alfredo sauce, noodles, cheese mixture, seafood mixture, and repeat until three layers are formed, ending with noodles and sauce.
2. Top with remaining cheeses and breadcrumbs, cover loosely with foil, and bake for 25 minutes.
3. Remove foil and bake for an additional 10-15 minutes until bubbling and golden brown.
4. Allow to rest for 10 minutes before serving. Garnish with additional parsley.

Notes

This lasagna is customizable; feel free to substitute seafood or add vegetables. It can also be prepared ahead of time and stored in the fridge or freezer.