Strawberry Cream Cheese Chili Pie
Indulge in the unique flavors of Strawberry Cream Cheese Chili Pie! A delightful blend of sweet and spicy that will surprise your taste buds! 🍓🥧
Equipment
- 1 Pie Dish For baking the pie.
- 1 Mixing bowl For mixing the cream cheese filling.
- 1 Oven For baking the pie.
Ingredients
Filling
- 2 cups Strawberries Fresh and ripe for the sweetest flavor.
- 8 oz Cream Cheese Adds a rich, creamy texture to the pie.
- 1 tsp Chili Powder Provides a surprising kick that balances the sweetness.
Base
- 1 cup Graham Cracker Crust A crunchy base that complements the creamy filling.
- 1 tbsp Lemon Juice Brightens the flavors and adds a zesty touch.
- 1 tsp Vanilla Extract Infuses a warm, aromatic flavor into the pie.
- 1 cup Whipped Cream For a light and fluffy topping that makes it extra special.
Instructions
Preparation
- Get ready for a delightful adventure in the kitchen with your Strawberry Cream Cheese Chili Pie!
Step 1: Gather Your Ingredients
- Collect fresh strawberries, cream cheese, chili powder, sugar, pie crust, and whipped cream.
Step 2: Preheat the Oven
- Set your oven to 350°F (175°C) to get it nice and warm.
Step 3: Prepare the Pie Crust
- Roll out your pie crust and fit it into a pie dish. Trim the edges for a neat look.
Step 4: Mix the Cream Cheese Filling
- In a bowl, beat the cream cheese until smooth. Add sugar and chili powder, mixing until well combined.
Step 5: Layer the Strawberries
- Slice fresh strawberries and layer them evenly over the cream cheese mixture.
Step 6: Pour the Cream Cheese Mixture
- Spread the cream cheese mixture over the strawberries, ensuring they are well covered.
Step 7: Bake the Pie
- Place the pie in the preheated oven and bake for 25-30 minutes, or until golden brown.
Step 8: Cool and Serve
- Let the pie cool completely. Top with whipped cream before serving for a sweet finish!