RASPBERRY LEMON HEAVEN CUPCAKES
Indulge in the delightful taste of RASPBERRY LEMON HEAVEN CUPCAKES! Perfectly sweet and tangy, these treats are a must-try! 🍋🍰
Equipment
- 1 Cupcake pan Line with paper liners.
- 1 Mixing bowls For mixing dry and wet ingredients.
- 1 Whisk For mixing dry ingredients.
- 1 Electric mixer For creaming butter and sugar.
- 1 Spatula For folding in raspberries.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Provides the structure for the cupcakes.
- 1/2 cup Granulated sugar Sweetens the batter and helps create a tender crumb.
- 1 tbsp Baking powder Acts as a leavening agent for a light and fluffy texture.
- 1/4 tsp Salt Enhances the flavors of the other ingredients.
Wet Ingredients
- 1/2 cup Unsalted butter Adds richness and moisture to the cupcakes.
- 2 large Eggs Binds the ingredients together and adds moisture.
- 1/2 cup Milk Keeps the batter moist and helps with the mixing process.
- 2 tbsp Fresh lemon juice Adds a zesty flavor that complements the raspberries.
- 1 tbsp Zest of lemon Intensifies the lemon flavor in the cupcakes.
- 1 cup Fresh raspberries Provides a burst of fruity flavor and color.
Frosting Ingredients
- 2 cups Powdered sugar Used for the frosting to create a smooth and sweet topping.
- 1/2 cup Heavy cream Helps achieve a creamy and luscious frosting consistency.
- 1 tsp Vanilla extract Adds depth of flavor to the cupcakes.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, lemon zest, lemon juice, fresh raspberries, and vanilla extract.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
Step 3: Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, and salt until well combined.
Step 4: Cream Butter and Sugar
- In a separate bowl, cream softened butter and sugar until light and fluffy.
Step 5: Add Eggs and Flavor
- Beat in eggs one at a time, then mix in lemon zest and vanilla extract.
Step 6: Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
Step 7: Fold in Raspberries
- Gently fold in fresh raspberries, being careful not to crush them.
Step 8: Fill Cupcake Liners
- Fill each cupcake liner about two-thirds full with batter.
Step 9: Bake
- Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
Step 10: Cool and Frost
- Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Step 11: Enjoy!
- Top with your favorite frosting, maybe a lemon buttercream, and enjoy your Raspberry Lemon Heaven Cupcakes!