outback alice springs chicken
Discover how to make Outback Alice Springs Chicken naturally! A delicious comfort dish with chicken, bacon, and cheese. 🍗🧀
Equipment
- 1 Skillet For searing the chicken.
- 1 Baking dish For baking the chicken.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts For the best flavor.
- 1 cup honey mustard dressing For marinating the chicken.
- 1 cup shredded Monterey Jack cheese For topping the chicken.
- 1 cup cooked, crumbled bacon Adds smoky richness.
- 1 tablespoon olive oil For searing the chicken.
- to taste salt and pepper For seasoning.
- for garnish fresh parsley For presentation.
Optional Additions & Enhancements
- 1 cup sautéed mushrooms For an earthy flavor boost.
- 1 cup spinach Adds nutrition.
- 1 slices avocado For topping.
Instructions
Gather Ingredients
- Marinate chicken in honey mustard dressing for at least 30 minutes. Preheat your oven to 375°F (190°C). Chop bacon into small pieces if not pre-crumbled.
Cooking Process
- Heat olive oil in a skillet over medium heat. Sear chicken breasts for 5-7 minutes on each side until golden brown. Transfer chicken to a baking dish. Top each breast with crumbled bacon and shredded cheese. Bake in the oven for 20-25 minutes until cheese is melted and chicken is cooked through.
Assembly/Plating
- Remove chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley. Serve with your favorite sides, like mashed potatoes or steamed veggies.