Mozzarella-Stuffed Onion Rings
Indulge in the crispy goodness of Mozzarella-Stuffed Onion Rings! Perfectly fried and cheesy, these bites are a must-try! 🧀🍽️
Equipment
- 1 Deep pan For frying the onion rings.
- 1 Mixing bowl For mixing the cheese and seasoning.
- 1 Tongs For handling the onion rings while frying.
- 1 Paper towels For draining excess oil.
Ingredients
Main Ingredients
- 2 large onions Choose sweet onions for a milder flavor.
- 1 cup mozzarella cheese, shredded Opt for high-quality mozzarella for optimum flavor.
- 1 cup all-purpose flour This helps create a crispy coating.
- 2 large eggs They act as a binder for the coating.
- 1 cup breadcrumbs Use seasoned breadcrumbs for added texture and taste.
- to taste salt and pepper Essential for seasoning your rings.
Optional Additions & Enhancements
- to taste spices (garlic powder, paprika) Add for extra flavor.
- to taste herbs (basil, oregano) Can elevate the taste.
- to taste cheese blends (cheddar) Try mixing mozzarella with cheddar for a cheesy twist.
Instructions
Gather Ingredients
- Peel and slice onions into thick rings. Carefully separate the rings. Set aside the larger rings for stuffing. In a bowl, mix mozzarella with a pinch of salt and pepper.
Cooking Process
- Heat oil in a deep pan over medium heat.
- Take a larger onion ring, fill it with mozzarella, and top with another ring to create a sandwich.
- Dip the stuffed onion rings in flour, then eggs, and finally coat with breadcrumbs.
- Carefully place the rings in the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
Assembly/Plating
- Serve hot with marinara sauce or your favorite dipping sauce. Arrange on a platter for a beautiful presentation.
Pro Tips
- Tip: For extra crispiness, preheat your pan before adding the ingredients!
- Tip: Experiment with different cheeses for unique flavors!