Mac and Cheese Meatloaf Casserole
Indulge in the deliciousness of Mac and Cheese Meatloaf Casserole! A comforting blend of flavors that will satisfy your cravings! 🧀🍖
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 450 kcal
1 Baking dish Greased for easy removal
1 Pot For boiling macaroni
1 Large Bowl For mixing ingredients
Meat Mixture
- 1 lb Ground Beef A hearty base that adds rich flavor and protein.
- 1 cup Breadcrumbs Helps bind the meatloaf together for a perfect texture.
- 2 large Eggs Acts as a binder and adds moisture to the dish.
Flavor Enhancers
- 1 medium Onion Provides a savory depth of flavor; sauté for extra sweetness.
- 1 tsp Garlic Powder Enhances the overall taste with a hint of warmth.
Casserole Components
- 2 cups Cheddar Cheese Adds creaminess and a sharp flavor that complements the dish.
- 2 cups Macaroni The classic pasta that makes this casserole a comfort food favorite.
- 1 cup Milk Adds creaminess to the cheese sauce and keeps the dish moist.
Toppings and Seasonings
- 1/2 cup Ketchup A tangy topping that adds a sweet and savory finish.
- 1 tbsp Mustard Adds a zesty kick that balances the richness of the cheese.
- to taste Salt and Pepper Essential seasonings to enhance all the flavors.
Preparation
Gather your ingredients: ground beef, cooked macaroni, cheese, breadcrumbs, eggs, and seasonings.
Step 2: Cook the Macaroni
Step 3: Prepare the Meat Mixture
In a large bowl, combine ground beef, breadcrumbs, eggs, and your favorite seasonings.
Step 4: Mix in the Macaroni
Step 5: Assemble the Casserole
Keyword casserole, meatloaf, mac and cheese