Loaded Mashed Potatoes
Indulge in creamy Loaded Mashed Potatoes, a perfect comfort food! Easy to make and deliciously satisfying. 🥔🧀
Equipment
- 1 Large Pot For boiling the potatoes.
- 1 Colander For draining the potatoes.
- 1 Potato Masher For mashing the potatoes.
Ingredients
Base Ingredients
- 2 pounds Potatoes Choose starchy varieties like Russets.
- 1 cup Sour Cream Opt for full-fat for the best flavor.
- 1/2 cup Cream Cheese Adds creaminess.
- 1/2 cup Shredded Cheddar Cheese Sharp cheddar adds a nice bite.
- 1/4 cup Green Onions Chopped finely for even distribution.
- 1/4 cup Milk Whole milk or heavy cream works best.
- to taste Salt Enhances all the flavors.
- to taste Black Pepper Freshly ground pepper is always best.
Instructions
Step 1: Gather Your Ingredients
- Collect 2 pounds of potatoes, 1 cup of sour cream, 1/2 cup of cream cheese, 1/2 cup of shredded cheddar cheese, 1/4 cup of green onions, 1/4 cup of milk, salt, and pepper.
Step 2: Boil the Potatoes
- Peel and chop the potatoes into even chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes until fork-tender.
Step 3: Drain and Mash
- Drain the potatoes in a colander. Return them to the pot and mash them using a potato masher until smooth and creamy.
Step 4: Mix in the Goodies
- Add the sour cream, cream cheese, and milk to the mashed potatoes. Stir until well combined and creamy. Season with salt and pepper to taste.
Step 5: Add Cheese and Onions
- Fold in the shredded cheddar cheese and chopped green onions. Mix until the cheese is melted and everything is evenly distributed.
Step 6: Serve and Enjoy!
- Transfer the Loaded Mashed Potatoes to a serving dish. Top with extra cheese and green onions if desired. Dig in and enjoy your comforting creation!
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 8g |
| Carbs | 35g |