Korean Strawberry Milk
Indulge in the creamy sweetness of Korean Strawberry Milk! 🍓🥛 A delightful drink that’s easy to make and perfect for any occasion.
Equipment
- 1 Blender For blending strawberries and milk.
- 1 Glass For serving the drink.
Ingredients
Main Ingredients
- 1 cup Fresh Strawberries Choose high-quality strawberries for optimum flavor.
- 2 tablespoons Sugar Adjust to taste; essential for balancing tartness.
- 1 cup Milk Whole milk gives a creamy texture, but any milk can be used.
- 1 teaspoon Vanilla Extract Optional, adds depth to the flavor.
- as needed cubes Ice Optional, for serving.
Optional Additions & Enhancements
- as desired Whipped Cream For topping.
- as desired Chocolate Syrup For a chocolatey twist.
- as desired Mint Leaves For garnish.
Instructions
Gather Ingredients
- Wash and hull the strawberries. Cut them into halves or quarters for easier blending. If you prefer a sweeter taste, let them marinate with sugar for about 10 minutes.
Cooking Process
- 1. Blend the strawberries and sugar until smooth. 2. In a separate container, mix the milk and vanilla extract. 3. Combine the strawberry puree with the milk mixture. Stir well until fully blended.
Assembly/Plating
- Pour the Korean Strawberry Milk into a glass over ice cubes if desired. Garnish with a few whole strawberries on top for a beautiful presentation.
Pro Tips
- For a creamier texture, use whole milk or add a splash of heavy cream! Chill your glass beforehand for an extra refreshing experience!
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 200 | 8g | 6g | 30g |