homemade lemon drops
Indulge in the zesty goodness of homemade lemon drops! 🍋 Easy to make and irresistibly sweet, these treats are a must-try! 🍬
Equipment
- 1 Saucepan For mixing and heating the ingredients.
- 1 Candy molds or lined baking dish For pouring the mixture to set.
Ingredients
Liquid Ingredients
- 1 cup Lemon juice Adds the bright, tangy flavor.
- 1/4 cup Water Necessary for dissolving the sugar.
Solid Ingredients
- 2 cups Granulated sugar Sweetens the mixture.
- 1/4 cup Corn syrup Prevents crystallization.
- to taste pinch Salt Enhances flavor.
- to taste tablespoon Citric acid Enhances tartness.
- to dust cup Powdered sugar Used for dusting to prevent sticking.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients - Collect 1 cup of fresh lemon juice, 2 cups of granulated sugar, 1/4 cup of water, and a pinch of salt.
- Step 2: Prepare the Lemon Juice - Squeeze fresh lemons until you have 1 cup of juice. Strain it to remove seeds and pulp.
- Step 3: Combine Ingredients - In a saucepan, mix the lemon juice, sugar, water, and salt. Stir until the sugar dissolves.
- Step 4: Heat the Mixture - Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally.
- Step 5: Simmer and Thicken - Reduce heat and let it simmer for about 10-15 minutes until it thickens slightly.
- Step 6: Cool the Mixture - Remove from heat and let it cool for a few minutes. It should be warm but not hot.
- Step 7: Pour into Molds - Carefully pour the mixture into candy molds or a lined baking dish.
- Step 8: Let It Set - Allow the lemon drops to cool at room temperature for several hours or until fully set.
- Step 9: Cut and Coat - If using a baking dish, cut into squares. Roll in sugar for a sweet finish!
- Step 10: Enjoy Your Treats! - Pop one in your mouth and savor the zesty goodness of your homemade lemon drops!