Crispy Wonton-Wrapped Shrimp
Indulge in the deliciousness of Crispy Wonton-Wrapped Shrimp! Perfectly fried and bursting with flavor, this snack is a must-try! 🦐✨
Equipment
- 1 Deep pan For frying the wontons.
- 1 Mixing bowl For mixing the shrimp filling.
- 1 Spatula For flipping the wontons while frying.
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined Fresh or frozen.
- 1 package Wonton wrappers Thin and crispy.
- 2 cloves Garlic, minced Adds savory flavor.
- 2 stalks Green onions, finely chopped For freshness.
- 1 tsp Ginger, grated For added flavor.
- 1 egg Beaten egg For sealing the wontons.
- to taste Salt and pepper For seasoning.
- as needed oil Oil for frying Use a neutral oil.
Optional Additions & Enhancements
- to taste Chili flakes For a spicy kick.
- to taste Cheese (cream cheese or cheddar) For creaminess.
- to taste Fresh herbs (cilantro or parsley) For brightness.
- to taste Chopped vegetables (bell peppers or carrots) For extra crunch.
Instructions
Preparation
- Chop green onions and mince garlic.
- In a bowl, mix shrimp, green onions, garlic, ginger, salt, and pepper.
- Let the mixture marinate for 15 minutes.
Cooking Process
- Heat oil in a deep pan over medium heat.
- Take a wonton wrapper and place a spoonful of shrimp mixture in the center.
- Brush edges with beaten egg and fold the wrapper to seal.
- Fry the wontons in hot oil until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Assembly/Plating
- Arrange crispy wonton-wrapped shrimp on a serving platter.
- Serve with sweet chili sauce or soy sauce for dipping.