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A delicious bowl of chicken ramen with chicken breast, ramen noodles, and colorful vegetables, garnished with green onions.

Chicken Ramen Recipes

Discover mouthwatering Chicken Ramen Recipes that warm your soul! 🍜 Perfect for cozy nights, these easy recipes are a must-try!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Pan For cooking chicken.
  • 1 Pot For boiling noodles and making broth.

Ingredients
  

Protein

  • 1 lb Chicken Breast A lean protein that adds heartiness to your ramen.

Broth

  • 4 cups Chicken Broth The flavorful base that brings depth to your soup.

Noodles

  • 2 packs Ramen Noodles The star of the dish, providing that classic chewy texture.

Garnishes

  • 2 stalks Green Onions For a fresh, zesty garnish that enhances flavor.
  • 2 cloves Garlic Adds aromatic richness and a hint of spice.
  • 1 inch Ginger Brings warmth and a subtle kick to the broth.
  • 3 tbsp Soy Sauce For umami and saltiness; use low-sodium for a healthier option.
  • 1 tbsp Sesame Oil A drizzle adds a nutty flavor that elevates the dish.
  • 2 cups Vegetables (like bok choy or spinach) For added nutrition and color.
  • 4 eggs Soft-Boiled Eggs A creamy addition that enhances the overall experience.

Instructions
 

Preparation

  • Gather your ingredients: chicken breast, ramen noodles, chicken broth, soy sauce, ginger, garlic, green onions, and your favorite veggies.

Cook Chicken

  • Season the chicken breast with salt and pepper. Heat a pan over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.

Cook Noodles

  • In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually 3-4 minutes. Drain and set aside.

Make Broth

  • In a large pot, combine chicken broth, soy sauce, minced ginger, and minced garlic. Bring to a simmer over medium heat.

Add Veggies

  • Chop your favorite veggies, like bok choy or carrots. Add them to the simmering broth and cook for about 5 minutes until tender.

Combine Everything

  • Slice the cooked chicken and add it to the broth. Then, gently stir in the cooked ramen noodles.

Serve

  • Ladle the ramen into bowls, garnish with chopped green onions, and enjoy your warm, comforting chicken ramen!
Keyword Ramen