BLT Egg Salad Lettuce Wraps
Savor the deliciousness of BLT Egg Salad Lettuce Wraps! A healthy twist on a classic, perfect for lunch or a light dinner. 🥗🥓
Equipment
- 1 Mixing bowl For preparing the egg salad.
- 1 Spoon For serving the egg salad.
Ingredients
Base Ingredients
- 4 large Eggs Hard-boiled.
- 1/2 cup Greek Yogurt Healthy alternative to mayonnaise.
Flavor Enhancers
- 1 tablespoon Mustard Adds a zesty kick.
- 1/2 cup Cherry Tomatoes Diced for sweetness.
Wrap Ingredients
- 1 head Leafy Romaine Lettuce For wrapping.
- 1/2 cup Bacon Bits Use turkey bacon for a healthier option.
- 2 tablespoons Green Onions Chopped for garnish.
- to taste Salt and Pepper For seasoning.
Instructions
Step 1: Gather Your Ingredients
- Collect hard-boiled eggs, Greek yogurt, mustard, diced tomatoes, crispy turkey bacon, and fresh lettuce leaves.
Step 2: Prepare the Egg Salad
- Peel and chop the hard-boiled eggs into a bowl. Add Greek yogurt and mustard for creaminess.
Step 3: Mix in the Goodies
- Fold in diced tomatoes and crumbled turkey bacon. Stir gently to combine all the flavors.
Step 4: Season to Taste
- Add salt and pepper to your liking. Taste and adjust for that perfect flavor!
Step 5: Assemble the Wraps
- Take a lettuce leaf and spoon a generous amount of egg salad mixture onto it.
Step 6: Roll and Enjoy
- Wrap it up like a burrito, take a big bite, and savor the delightful flavors!