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A delicious Baked Zucchini Casserole with a golden cheese topping, served in a baking dish.

Baked Zucchini Casserole

Savor the flavors of our Baked Zucchini Casserole! A delightful blend of veggies, cheese, and spices that will warm your heart. 🥒🧀
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Skillet For sautéing vegetables.
  • 1 9x13 inch baking dish For baking the casserole.

Ingredients
  

Vegetables

  • 4 medium Zucchini Adds a fresh, tender texture.
  • 1 medium Onion Enhances the dish with savory depth.
  • 2 cloves Garlic Infuses the casserole with aromatic flavor.
  • 1 medium Bell Pepper Provides a pop of color and crunch.

Dairy

  • 1 cup Cheddar Cheese Melts to create a creamy topping.
  • ½ cup Shredded Cheese For topping before baking.

Other Ingredients

  • 2 tablespoons Olive Oil For sautéing vegetables.
  • 1 cup Cooked Quinoa or Rice Acts as a binder.
  • 1 teaspoon Italian Seasoning Brings a blend of herbs.
  • to taste Salt and Pepper Essential for seasoning.
  • 1 cup Breadcrumbs Adds a delightful crunch on top.

Instructions
 

  • Set your oven to 375°F (190°C) and let it warm up while you prepare the ingredients.
  • Wash and slice 4 medium zucchinis into thin rounds. Don’t worry about perfection; rustic is charming!
  • In a skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves. Sauté until fragrant and translucent, about 5 minutes.
  • In a large bowl, combine the sautéed veggies, sliced zucchini, 1 cup of cooked quinoa (or rice), 1 cup of shredded cheese, and 1 teaspoon of Italian seasoning. Stir until well mixed.
  • Grease a 9x13 inch baking dish with a little olive oil or cooking spray to prevent sticking.
  • Pour the zucchini mixture into the prepared baking dish, spreading it evenly. Top with an additional ½ cup of cheese for that golden, bubbly finish!
  • Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Once baked, remove the casserole from the oven and let it sit for about 5 minutes. This helps it set and makes serving easier!
  • Dish up generous portions of your Baked Zucchini Casserole, and enjoy the comforting flavors with family and friends!
Keyword Vegetarian