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20-Minute Butter Chicken

20-Minute Butter Chicken

Whip up a mouthwatering 20-Minute Butter Chicken that's rich, creamy, and bursting with flavor! Perfect for busy weeknights! 🍛✨
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Large skillet For sautéing the ingredients.

Ingredients
  

Protein

  • 1 pound Chicken Breast Ideal for quick cooking and tender texture.

Fats

  • 2 tablespoons Butter Adds richness and depth to the sauce.

Vegetables

  • 1 medium Onion Enhances flavor; finely chop for faster cooking.
  • 2 cloves Garlic Brings aromatic goodness; use fresh for best results.
  • 1 tablespoon Ginger Adds a warm, spicy note; fresh is preferred.

Sauce Base

  • 1 cup Tomato Puree Provides a rich base for the sauce.
  • 1/2 cup Coconut Milk A creamy, dairy-free alternative for richness.

Spices

  • 1 teaspoon Garam Masala A blend of spices that adds warmth and complexity.
  • to taste teaspoon Salt Enhances all the flavors; adjust to taste.

Garnish

  • to taste tablespoons Fresh Cilantro For garnish; adds a fresh, vibrant touch.

Instructions
 

Step 1: Gather Your Ingredients

  • Collect boneless chicken, butter, onion, garlic, ginger, tomato puree, cream, and spices like garam masala, cumin, and paprika.

Step 2: Sauté the Aromatics

  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add finely chopped onion, garlic, and ginger. Sauté until fragrant and golden.

Step 3: Cook the Chicken

  • Add bite-sized pieces of chicken to the skillet. Cook until browned on all sides, about 5-7 minutes. Stir occasionally for even cooking.

Step 4: Add the Tomato Puree

  • Pour in 1 cup of tomato puree. Stir well to combine with the chicken and aromatics. Let it simmer for 2-3 minutes.

Step 5: Spice It Up

  • Add 1 teaspoon of garam masala, 1 teaspoon of cumin, and 1 teaspoon of paprika. Mix everything together and let the spices bloom for a minute.

Step 6: Creamy Finish

  • Pour in 1/2 cup of cream and stir until the sauce is smooth and creamy. Let it simmer for another 2 minutes.

Step 7: Taste and Adjust

  • Give your butter chicken a taste! Adjust seasoning with salt or a pinch of sugar if needed. Make it just right for you!

Step 8: Serve and Enjoy

  • Serve your 20-Minute Butter Chicken over fluffy rice or with warm naan. Garnish with fresh cilantro for that extra touch!
Keyword Butter Chicken