These indulgent Twix Thumbprint Cookies come together in about 30 minutes and are made all in one bowl! Perfect for a quick and easy dessert that your family will absolutely love, these cookies are a delightful twist on the classic thumbprint cookie! You can easily switch up the fillings and toppings to suit your taste, whether you’re feeling adventurous or just trying to use up odds and ends from your pantry. Let’s dive into this sweet endeavor!
For the Cookies:
- 1 cup (2 sticks/226 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups (250 g) all-purpose flour
- ¼ teaspoon salt
For the Caramel Filling:
- 20 soft caramels (about 140 g)
- 2 tablespoons heavy cream
For the Chocolate Topping:
- 4 ounces (115 g) milk chocolate (or semi-sweet, chopped)
- 1 teaspoon vegetable oil or coconut oil (for shine)
Optional Garnish:
- Crushed Twix bars or chocolate shavings on top
Let’s Get Cooking!
Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2–3 minutes. You want to aerate the butter so it creates that nice light texture. Just imagine those little air pockets forming, it’s going to make for a delightfully tender cookie!
Step 2: Add Yolk and Vanilla
Mix in the egg yolk and vanilla extract until nicely combined. The batter should look a bit shiny and delicious at this point. Take a moment to savor that sweet aroma, it’s heavenly!
Step 3: Incorporate Dry Ingredients
Now add the flour and salt, mixing just until the dough comes together. Don’t overbeat! You want these cookies to be tender, not tough.
Step 4: Shape and Chill
Roll the dough into 1-inch balls (about 1 tablespoon each). Place them on a parchment-lined baking sheet. Press a small indentation in the center using your thumb or the back of a measuring spoon, don’t skip this step! Then chill the cookies in the fridge for at least 30 minutes to help them hold their shape while baking.
Step 5: Bake Those Cookies
Preheat your oven to 350°F (175°C). Bake the chilled cookies for about 10–12 minutes or until the edges are lightly golden. If the centers puff up, gently press the indentation again right after baking. Let them cool completely on the baking sheet.
Step 6: Prepare the Caramel Filling
In a small saucepan, melt the caramels and heavy cream over low heat, stirring until smooth. This part is a game changer, just wait until you pour this liquid gold into your cookies!
Step 7: Add Chocolate Topping
Melt the chocolate and oil together in the microwave in 30-second bursts until smooth. Drizzle or spoon it lovingly over the caramel centers. At this point, your kitchen is about to smell AMAZING!
Step 8: Optional Twix Touch
If you’re going all out, sprinkle some finely chopped Twix pieces or chocolate shavings on top before the chocolate hardens. The best part is that you get that delightful crunch, yum!
Step 9: Cool and Enjoy
Let those cookies sit until the chocolate sets completely before storing or serving. Trust me, the wait will be worth it!
Why This Recipe Works
Quick & Easy
This recipe is a breeze! It comes together in under 30 minutes, with minimal fuss. Perfect for when you need that sweet fix but don’t have all day to spend in the kitchen.
Customizable
You can easily switch up the filling or the toppings. Whether you’re feeling adventurous and want to try different chocolates or even add nuts, go wild! You can use whatever ingredients you have at hand.
Comfort Food
There’s just something about a warm cookie filled with gooey caramel and rich chocolate that makes everything feel right in the world. This is comfort food at its absolute best!
Crowd-Pleaser
Seriously, the whole family will love these! I often whip these up for gatherings, and they’re always the first to disappear. Plus, they look so fancy, you’ll impress everyone without breaking a sweat!
Make-Ahead Friendly
You can make the dough in advance and chill it until you’re ready to bake. Trust me, having this dough ready is a lifesaver for busy days, just bake whenever you want.
Serving and Storage Tips
How to Serve This Dessert
These Twix Thumbprint Cookies are perfect as-is, but they pair wonderfully with a scoop of vanilla ice cream or a hot cup of coffee. I always love enjoying one with my evening tea for that ultimate indulgence!
Storage
Store your cookies in an airtight container to keep them fresh. They’ll last for about 5 days at room temperature.
Reheating Instructions
If you want a warm cookie (and who wouldn’t?), just pop them in the microwave for about 10-15 seconds until they’re nice and warm again.
Freezer Friendly?
Absolutely! Freeze the unbaked cookie dough balls. Just thaw them in the fridge when you want to bake a fresh batch. This way, fresh cookies are only minutes away, and it saves you time on busy weeknights!
I absolutely adore this recipe! It’s my go-to when I need a quick treat that feels a bit fancy, yet it’s also incredibly cozy and makes the house smell amazing. This is a comfort food classic in my home that the kids beg for again and again, and I’m a real sucker for that caramel filling, it’s just so satisfying!
If you loved these Twix Thumbprint Cookies, be sure to check out my Easy Crumbl Cookies, my Lemon Raspberry Cookies, or my Quick Strawberry Crunch Cheesecake Tacos! Trust me, you won’t regret it!
So there you have it delightfully simple, irresistibly delicious Twix Thumbprint Cookies that your family will love! From gathering in the kitchen to savoring the sweet treats afterward, these cookies truly embody the joy of baking. Can’t wait for you to try it! For more Recipe Follow us in Pinterest.
Twix Thumbprint Cookies
Ingredients
Method
- Cream the butter and sugar together in a large mixing bowl until light and fluffy, about 2–3 minutes.
- Mix in the egg yolk and vanilla extract until combined.
- Add the flour and salt, mixing just until the dough comes together.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Press a thumb indentation in the center of each and chill the cookies in the fridge for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the chilled cookies for 10–12 minutes until the edges are lightly golden.
- If the centers puff up, gently press the indentation again right after baking and let them cool completely.
- Melt the caramels and heavy cream in a small saucepan over low heat, stirring until smooth.
- Melt the chocolate and oil together in the microwave, then drizzle over the caramel centers. Optionally sprinkle crushed Twix pieces on top.
- Allow the cookies to sit until the chocolate sets completely before serving.