Name: Tuscan Cannellini Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can Cannellini Beans (Canned beans for convenience; can swap with other white beans.); 1 tablespoon Olive Oil (Use high-quality extra virgin for best flavor.); 1 Onion, Chopped (Yellow or red onions work well.); 2 cloves Garlic, Minced (Feel free to double for more garlic flavor.); 2 Carrots, Chopped (Substitute with a sweet potato for variation.); 2 Celery Stalks, Chopped (Can swap with bell peppers or zucchini.); 4 cups Vegetable Broth (Use low-sodium for better control of saltiness.); 1 teaspoon Dried Italian Herbs (Any Italian seasoning can work.); Salt and Pepper to Taste (Add red pepper flakes for a spicy kick.); Fresh Parsley for Garnish (Can substitute with a squeeze of lemon juice.)

This Tuscan Cannellini Bean Soup comes together in about 30 minutes and is all in one pot for a quick and easy weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Seriously, it’s a comforting hug in a bowl!

Ingredients Breakdown

1 can Cannellini Beans
1 tablespoon Olive Oil
1 Onion, Chopped
2 Cloves Garlic, Minced
2 Carrots, Chopped
2 Celery Stalks, Chopped
4 Cups Vegetable Broth
1 Teaspoon Dried Italian Herbs
Salt and Pepper to Taste
Fresh Parsley for Garnish

Let’s Get Cooking!

How to Make This Easy Tuscan Cannellini Bean Soup

Heat the Olive Oil : In a large pot, heat the olive oil over medium heat while you daydream about the deliciousness to come.
Sauté the Onion and Garlic : Add the chopped onion and garlic to the pot and sauté until they’re softened and fragrant, about 3-4 minutes. Don’t rush this step; let those flavors bloom!
Add Carrots and Celery : Toss in the chopped carrots and celery, cooking for about 5 minutes until they’re tender. You’ll love seeing those festive colors!
Stir in the Beans and Broth : Stir in the cannellini beans, vegetable broth, and dried Italian herbs. Give it a good stir and scrape the yummy bits off the bottom of the pot. That’s where all the flavor lives!
Bring to a Boil, Then Simmer : Bring it all to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. This is your perfect time to unwind while your soup does its thing!
Season : After your kitchen smells heavenly, season with a couple pinches of salt and pepper to taste. Give it another stir; you want every bite to be flavorful!
Serve Hot, Garnished with Fresh Parsley : Serve it hot, garnished with fresh parsley. Yum! I often grab a crusty bread or some crackers to enjoy alongside.

Why I Love This Recipe

This is my go-to recipe when the weather turns chilly. I’m a real sucker for soups that are comforting and quick to make. It’s vegan, hearty, and packed with protein, so it ticks all my boxes! Plus, the best part is, you can use whatever you’ve got on hand. I’ve made it with leftover veggies and even added a can of diced tomatoes for extra texture sometimes. Just thinking about it makes me want to whip up another batch!

If you loved this Tuscan Cannellini Bean Soup, be sure to check out my best Borscht Soup with Beef, my Cannellini Bean Soup, or my One-Pot Egg Roll Soup with Green Onions and Ginger!

Why This Recipe Works

Quick & Easy

This soup comes together in under 30 minutes! Seriously, it’s just a matter of cutting up some veggies and letting it simmer. Time-saving dinners are a life-saver!

One Pot

Minimal cleanup required! You’ll be amazed how something so flavorful can come from one pot. Who doesn’t love that, right?

Budget-Friendly

Using affordable, everyday ingredients, this soup is easy on the wallet, which we can all appreciate these days.

Crowd-Pleaser

Trust me when I say the whole family will love it! I mean, just look at it creamy, warm, and inviting.

Customizable

You can toss in any leftover veggies or fresh ingredients you want; it’s completely up to you. If you’ve got some spinach or kale, throw that in for extra greens!

Serving Suggestions

What to Serve With This

This Tuscan Cannellini Bean Soup pairs perfectly with a hunk of crusty bread or a side salad. You can also sprinkle some grated Parmesan on top for that extra zing!

Storage

Leftovers? The soup keeps wonderfully in the refrigerator for up to 4 days. Just make sure you let it cool completely before sealing in a container.

Reheating Instructions

For reheating, just pop it in the microwave for a couple of minutes or heat it gently on the stove, adding a splash of broth to thin it out if needed.

Freezer Friendly

Yes! It freezes beautifully. Just store it in airtight containers and it can last up to 3 months in the freezer. Just thaw overnight in the fridge before reheating, and voila!

Final Thoughts

Eating should be enjoyable, not a chore, which is what I love about this Tuscan Cannellini Bean Soup. It delivers tons of flavor, and can fit into your busy weeknight dinner plans seamlessly!

So get in that kitchen and whip up a pot tonight. You’ve got this! And if you’ve got any special twists you try out, let me know in the comments below. I’m always on the lookout for new ideas!

Enjoy your delightful cooking journey, and remember good food should bring a smile to your face! Follow us on Pinterest for daily recipes inspiration that brings warmth to your table!