Name: Thai-Inspired Tofu Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 14 oz Firm Tofu (Make sure to press to remove excess moisture.); 1 can Coconut Milk (Full-fat recommended for a rich texture.); 2-3 tbsp Thai Green Curry Paste (Adjust according to heat tolerance.); 1 cup Bell Peppers, sliced (Use a mix of colors for best presentation.); 1 cup Zucchini, sliced (Slice into half-moons for presentation.); 1 cup Broccoli Florets (Fresh recommended for best texture.); 2 tbsp Soy Sauce (Use low-sodium or tamari for gluten-free.); 2 tbsp Vegetable Oil (Can substitute with coconut or olive oil.); 0.5 cup Fresh Basil Leaves (Use as garnish before serving.); 2 cups Cooked Rice (Serve over jasmine, brown, or cauliflower rice.)

This creamy, flavor-packed Thai-inspired Tofu Green Curry comes together in about 30 minutes and is made all in one pot for easy weeknight meal that your family will love! Switch up the vegetables to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends; it’s that versatile!

Ingredient Breakdown

Firm Tofu
Coconut Milk
Thai Green Curry Paste
Bell Peppers
Zucchini
Broccoli Florets
Soy Sauce
Vegetable Oil
Fresh Basil Leaves
Cooked Rice

Let’s Get Cooking!

Heat the Oil : Heat the vegetable oil in a large pan over medium heat, waiting until it shimmers just a bit.
Stir-Fry the Curry Paste : Add the green curry paste, stirring frequently for about 1-2 minutes, until fragrant. Oh wow, the aroma is seriously out of this world!
Pour in the Coconut Milk : Pour in that luscious coconut milk and stir until combined, creating a beautiful creamy base for your curry!
Add the Tofu : Gently add the cubed tofu and let it cook for about 5 minutes. You’ll want to make sure the tofu soaks in all the flavors here.
Mix in the Veggies : Toss in the bell peppers, zucchini, and broccoli, bringing everything to a gentle simmer. I usually let it simmer for about 10 minutes, letting the veggies get tender but still a bit crisp!
Stir in the Soy Sauce : Add the soy sauce for that savory goodness. Give it a good stir and make sure everything is beautifully combined!
Serve and Garnish : Serve your incredible Thai-inspired tofu green curry over cooked rice, garnishing with fresh basil leaves. This dish is lovely served hot, but if there’s a few leftovers, it’s just as delicious chilled!

A Little About Why I Love This Recipe

This recipe is my go-to when I’m craving something comforting yet light and packed with flavor, it’s honestly an absolute favorite in our household! The best part is how easy it is to customize; I can literally just toss whatever veggies I have on hand in! I think we can all agree that busy weeknight dinners should not have to skimp on flavor or fun. And trust me, you’re going to want to make this again and again.

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Why This Recipe Works

Quick & Easy

This Thai-inspired Tofu Green Curry comes together in under 30 minutes, making it a perfect option for busy weeknights!

One Pot

Seriously, cleanup is a breeze! All the magic happens in one pot, which is a total win-win when you’re trying to juggle dinner and everything else.

Customizable

This dish is as versatile as they come! Feel free to use any vegetables you have on hand, making it a perfect way to clean out the fridge.

Comfort Food

Rich, creamy, and loaded with tons of flavor, this recipe is like a cozy hug in a bowl. It’s pure comfort food, and who doesn’t love that?

Budget-Friendly

With its special mix of affordable ingredients, this delicious curry won’t break the bank. It’s accessible, healthy, and oh-so-tasty, what more could you ask for?

Serving and Storage Tips

What to Serve With This

I love serving this curry over fluffy jasmine rice, for that ultimate comfort factor. You could also pair it with rice noodles or fresh spring rolls to really dial up the Thai vibe.

Storage

This curry keeps beautifully in the refrigerator for about 3-4 days. Store it in an airtight container and keep it refrigerated until you’re ready to devour those leftovers!

Reheating Instructions

Reheat gently on the stovetop over medium heat, stirring frequently, until warmed through. If it appears a bit too thick, just add a splash of water or a bit more coconut milk to revive that creamy texture.

Freezer Friendly?

Yes! You can freeze this amazing dish for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers. When you’re ready to eat, let it thaw overnight in the fridge and reheat as mentioned above.

And there you have it! A cozy, and easy Thai-inspired Tofu Green Curry is just a few minutes away. Gather those ingredients and let me know how yours turns out, the love for cooking should always shine through! Happy cooking! Join us in Pinterest for more Recipes!