This delicious Easy Sushi Bake comes together in about 30 minutes and is baked to perfection for a quick and easy weeknight dinner that your family will adore! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me, everyone will be going back for seconds!
Ingredient Breakdown
- Sushi Rice
- Water
- Cream Cheese
- Crab Meat
- Shrimp Tempura
- Mayonnaise
- Sriracha Sauce
- Nori Sheets
- Green Onions
- Sesame Seeds (optional)
Let’s Get Cooking!
Start by preheating the oven to 350°F (175°C). This is going to get your oven nice and warm while you work your magic!
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and 2 1/2 cups of water in a pot, bringing it to a boil. Once it’s boiling, reduce the heat to low, cover, and let it cook for about 20 minutes. You’ll want to take it off the heat and let it sit for about 10 minutes, this makes it fluffy!
In a large bowl, mix together the cream cheese, crab meat, and half of the chopped green onions until nicely combined and creamy. Get in there with a fork and break it all up; you want it to look dreamy and delicious.
In another bowl, combine the mayonnaise and sriracha sauce. Adjust to taste; I usually go in heavy because I love it spicy!
Now, in a baking dish, spread the cooked rice evenly across the bottom. This acts as your delicious base, you’ll feel fancy already!
Top the rice with the cream cheese and crab mixture. Spread it out gently don’t worry; it doesn’t have to be perfect!
Scatter the chopped shrimp tempura over the top. This creates a lovely layer of crunch that’s just divine!
Drizzle the spicy mayo over everything and sprinkle with sesame seeds if using. Honestly, at this point, your kitchen is smelling AMAZING!
Bake in the preheated oven for about 15-20 minutes, or until everything is heated through and the top is golden brown. The smell will literally make you drool, trust me!
Serve warm, garnished with the remaining green onions and nori strips. You’ll want to dig in immediately!
Why I Love This Recipe
This is my go-to recipe when I want something comforting yet easy to make during the busy week! Honestly, you can have it on the table in the time it takes to order takeout. I’m a real sucker for recipes that are versatile, and the best part is everyone can customize their toppings! Whether you use shrimp, crab, or even leftover veggies, it’s a crowd-pleaser for sure. And if you have any leftovers, this reheats like a dream!
If you loved this Easy Sushi Bake, be sure to check out my California Roll Sushi Bowls, my Korean Spicy Rice Cake Skewers, or my Easy Japanese Pork Katsu Curry!
Why This Recipe Works
Quick & Easy
This Easy Sushi Bake comes together all in one pan in under 30 minutes, perfect for those busy weeknights when you need something delicious and quick!
Minimal Cleanup Required
Bake it, serve it, and throw the pan in the dishwasher! You’ll love how minimal the cleanup is afterwards.
Comfort Food
Loaded with tons of flavor, this dish has everything you crave without feeling too heavy. It’s comforting and satisfying, making it a perfect addition to your family meal rotation.
Crowd-Pleaser
The whole family will love this dish, from kids to adults! Plus, everyone can customize their own serving with toppings, making it a fun meal for all.
Customizable
You can use whatever ingredients you have on hand; toss in leftover veggies, switch out the seafood for chicken, or even make it vegetarian with some tofu. The secret is in the creaminess and that spicy mayo drizzle!
Serving and Storage Tips
Serving Suggestions:
This Easy Sushi Bake is perfect on its own but pairs well with a refreshing cucumber salad or some edamame on the side. It’s such a versatile main dish!
Storage:
Leftovers keep beautifully in the fridge for about 3-4 days. Just make sure to cover the dish tightly.
Reheating Instructions:
To reheat, simply pop it in the microwave for a few minutes, or throw it back in a 350°F oven for about 10-15 minutes until warmed through. It’s still just as delicious!
Freezer Friendly:
You can freeze the bake uncooked! Just assemble everything in a freezer-safe dish, cover tightly with foil, and pop it in the freezer. When you’re ready to dig in, let it thaw in the fridge overnight before baking.
The Easy Sushi Bake is an absolute must-try! Grab your favorite mix-ins and give it a shot tonight; your family will be asking for it again and again. Enjoy the joyful chaos that cooking can bring!
So grab your aprons, and let’s make some sushi magic happen. You won’t regret it! Follow us on Pinterest for daily meal inspiration!
Easy Sushi Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and 2.5 cups of water in a pot, bringing it to a boil.
- Once boiling, reduce the heat to low, cover, and let it cook for about 20 minutes.
- Take it off the heat and let it sit for about 10 minutes.
- In a large bowl, mix together the cream cheese, crab meat, and half of the chopped green onions until creamy.
- In another bowl, combine mayonnaise and sriracha sauce; adjust to taste.
- In a baking dish, spread the cooked rice evenly across the bottom.
- Top with the cream cheese and crab mixture, spreading it evenly.
- Scatter the chopped shrimp tempura over the top.
- Drizzle the spicy mayo over everything and sprinkle with sesame seeds if using.
- Bake in the preheated oven for about 15-20 minutes or until everything is heated through and golden brown.
- Serve warm, garnished with remaining green onions and nori strips.