St Patrick’s Day Irish Whiskey Bread Pudding That Your Family Will Love!

This delicious St Patrick’s Day Irish Whiskey Bread Pudding comes together in about 10 minutes of prep and is baked to perfection for an easy dessert that your family will love! It’s definitely the kind of recipe you’ll want to try for that upcoming holiday dinner or simply as a sweet treat to celebrate spring time. The best part is, you can switch up the ingredients as needed, raid the pantry and use those leftover bread and odds and ends that you have lying around! This recipe is a wonderful way to infuse some cozy vibes into any meal, and, honestly, there’s nothing better than the smell of warm bread pudding baking away in the oven.

Ingredient Breakdown

• 6 cups of bread, cubed
• 2 cups of milk
• 1 cup of heavy cream
• 1 cup of sugar
• 4 large eggs
• 1/2 cup of Irish whiskey
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 1 cup of raisins or currants
• Butter for greasing the baking dish

Let’s Get Cooking!

1. Preheat your oven

First things first: preheat that oven to 350°F (175°C), then grease your baking dish with butter. You’ll want to use a good 9×13 inch dish for maximum deliciousness, trust me.

2. Combine bread, raisins, and spices

In a large bowl, mix together your cubed bread, raisins (or whatever dried fruit you’re using), and a generous sprinkle of ground cinnamon. The aroma will be so lovely and inviting!

3. Whisk it up

In another bowl, whisk together the milk, heavy cream, sugar, eggs, Irish whiskey, vanilla extract, and a couple of pinches of salt. Seriously, just beat it until everything is nicely combined; you want this luscious mixture to fold into the bread smoothly.

4. Soak it all

Pour the liquid right over the bread mixture, ensuring every single piece is soaked in that rich goodness. You can get in there with your hands, or use a spoon to gently mix it all up. It’s so therapeutic, I promise! Just make sure everything is well coated.

5. Let it rest

Now, let the mixture sit for about 30 minutes. This allows the bread to absorb the custard blend. Plus, it gives you time to pour yourself a little glass of whiskey… or maybe it’s just me?

6. Bake it!

Pour the soaked mixture into your prepared dish and smooth it out. Then, pop it in the oven for 45-50 minutes, or until it’s set and golden brown on top. The edges will be a little crispy, while the inside will be warm and comforting!

7. Serve it up!

Serve warm and drizzle with a whiskey sauce or a dollop of whipped cream, if you’re feeling extra fancy. Trust me, it’s a game changer!

Why I Love This Recipe

This is my go-to recipe when I want to whip up something comforting, especially around St. Patrick’s Day. I’m a real sucker for anything that combines whiskey and dessert, and this bread pudding fits the bill perfectly! With its warm, creamy center and crispy edges, it just screams comfort food. The best part is, you can use whatever you’ve got on hand, so it’s super versatile. Plus, it always gets rave reviews. I mean, I’ve had family members insist I make it every time we get together, no pressure or anything!

If you loved this bread pudding, be sure to check out my Banana Chia Pudding, my Gingerbread Pudding Cake, or my Healthy Shamrock Shake Pudding Cups!

Why This Recipe Works

Flavor Explosion

The secret to a delicious Irish whiskey bread pudding is all about layering flavors. The whiskey enhances the sweetness of the sugar and raisins, while cinnamon adds that comforting vibe everyone loves!

Budget-Friendly

This recipe uses affordable, everyday ingredients. You probably have most of them sitting in your kitchen right now! It’s perfect for using up leftover bread and makes an indulgent dessert without breaking the bank.

Crowd-Pleaser

Honestly, this bread pudding is a total crowd-pleaser. I mean, who doesn’t love a warm, comforting dessert that feels like a warm hug? Make it for guests, your family, or just for yourself (no judgment here!).

Comfort Food

It’s loaded with tons of flavor and, let’s be real, eating bread pudding always feels like indulging in a slice of nostalgia. Cue those warm, fuzzy feelings!

Make-Ahead Friendly

You can make this pudding ahead of time, store it in the fridge before baking, and then pop it in the oven just before you’re ready to serve. Perfect for holiday gatherings or lazy weekend brunches!

Serving Suggestions

This delightful Irish Whiskey Bread Pudding can be served plain, or you can take it up a notch! Here are some ideas:

• Serve with a drizzle of whiskey sauce or caramel sauce. It really takes it over the top trust me, you’ll thank me later!
• Pair it with a scoop of vanilla ice cream or whipped cream to balance out the richness.
• Top with fresh berries or a sprinkle of powdered sugar, for that fancy restaurant feel!

How to Store

If you happen to have any leftovers (which is rare), you can store this bread pudding in the refrigerator. It’ll keep for about 3-4 days in an airtight container.

Reheating Instructions

For the best results, reheat in the oven at 350°F until warmed through. You could also microwave individual portions for a quick grab-and-go dessert, but don’t forget to add a splash of milk or cream to keep it moist!

Freezer-Friendly?

You can freeze the unbaked pudding before it goes into the oven! Just wrap it tightly in foil and freeze for up to 2 months. When you’re ready to bake it, let it thaw overnight in the refrigerator, then follow your usual baking instructions!

And there you have it everything you need to know about making this delicious Irish whiskey bread pudding! Enjoy, and happy baking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!

Irish Whiskey Bread Pudding

A delicious and comforting Irish whiskey bread pudding that combines leftover bread and creamy custard, making it perfect for St. Patrick’s Day or any time you’re craving a sweet treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American, Irish

Calories: 400

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 6 cups bread, cubed Day-old French or sourdough bread recommended.
• 2 cups milk Whole, almond, skim, or oat milk can be used.
• 1 cup heavy cream Can substitute with half-and-half.
• 1 cup sugar Brown sugar can be used for a richer taste.
• 4 large eggs Can substitute with flax eggs for a vegan option.
• 1/2 cup Irish whiskey Substitute with Irish cream coffee creamer for a non-alcoholic version.
• 1 teaspoon vanilla extract Almond extract can be used as a substitute.
• 1 teaspoon ground cinnamon Consider experimenting with other spices.
• 1/2 teaspoon salt Enhances flavor.
• 1 cup raisins or currants Other dried fruit or chocolate chips can be substituted.
• Butter for greasing the baking dish Essential for preventing sticking.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. In a large bowl, mix together the cubed bread, raisins, and ground cinnamon.

Mixing

1. In another bowl, whisk together the milk, heavy cream, sugar, eggs, Irish whiskey, vanilla extract, and salt until combined.
2. Pour the liquid mixture over the bread mixture, ensuring all pieces are soaked. Mix gently.

Baking

1. Let the mixture rest for about 30 minutes to allow the bread to absorb the custard.
2. Pour the soaked mixture into the greased baking dish and smooth it out.
3. Bake in the preheated oven for 45-50 minutes until set and golden brown on top.

Serving

1. Serve warm with a drizzle of whiskey sauce or a dollop of whipped cream.

Notes

This pudding can be made ahead and stored in the fridge before baking. Leftovers can be stored in an airtight container for 3-4 days.