This delicious St. Patrick’s Day Brownie Trifle comes together in about 20 minutes and is a no-bake dessert that your family will love! Switch up the layers like adding different flavors of pudding or even switching up the cookies to suit your taste or clean out the fridge. Trust me, it’s perfect for those busy weeknights or when you’re entertaining a crowd and just want something fun and festive!
Ingredients You’ll Need
Brownies : Brownies are the heart and soul of this trifle! Whether you reach for a store-bought box or whip up a batch from scratch, brownies are going to give you the best flavor and decadence. I prefer homemade brownies for that rich, fudgy texture, but if time is tight, the boxed kind works wonders too. You can use any variety you like, chocolate chunk, double chocolate, etc. If you want to make it a bit healthier, try using black bean brownies or even gluten-free versions.
Vanilla Pudding Mix : Vanilla pudding adds that creamy, dreamy texture that contrasts beautifully with the brownies. I typically grab a store-bought instant pudding mix, but if you’re feeling ambitious, homemade pudding is a game-changer! You can also try experimenting with chocolate pudding for a more decadent twist.
Milk (for Pudding) : You’ll need about 2 cups of milk to make the pudding. I usually stick with whole milk for creaminess, but almond milk or oat milk will work well in this recipe if you want it dairy-free!
Oreos (Crushed) : Crushed Oreos add a delightful crunch and a bit of an indulgent flair! I prefer regular Oreos, but you can also switch this out with any chocolate cookie like Girl Scout Thin Mints or even store-brand cookies for a budget-friendly option. Just toss them in a zip-top bag and smash them up for that perfect crumbled topping!
Whipped Cream (Optional for Topping) : This is the cherry on top, quite literally! Whipped cream adds a light, fluffy finish. I love to make my own with heavy cream and sugar, but store-bought whipped topping will do just fine if you’re short on time! If you’re feeling fancy, fold in some mint extract or Irish cream liqueur for an adult twist.
Let’s Get Cooking!
Step-by-Step Instructions
Start with the Brownies: First things first! Prepare the brownies according to the package directions or make your favorite homemade recipe. Make sure to let them cool completely, about 10-15 minutes should do the trick. The smell of chocolate wafting through your kitchen is just amazing!
Prep the Pudding: While the brownies are cooling, grab that bowl and mix up the vanilla pudding according to the package instructions, using milk. It usually takes about 5 minutes of stirring until it’s nice and smooth.
Layer It Up: In a trifle dish or a large bowl, start layering! Begin with half of the brownies, then half of the vanilla pudding, and half of the crushed Oreos. You’re looking at layers of chocolatey goodness already, and let me tell you, the colors and textures will make your heart skip a beat!
Do it Again: Repeat the layers with the remaining ingredients. Yes, please! It’s like building a delicious castle of flavor, and honestly, it’s looking spectacular already!
Top It Off: If you’re using whipped cream, now is the time to dollop some on top. Go wild, smooth it out and maybe even add a sprinkle of green sprinkles or more crushed cookies for that extra festive touch!
Chill Out: Pop it in the fridge for at least 1 hour before serving. This helps all the flavors meld together beautifully, creating a crowd-pleaser that everyone will rave about!
Why I Love This Recipe
This St. Patrick’s Day Brownie Trifle is my go-to dessert when I need something quick and festive! I can’t help but get excited imagining the delight on my family’s faces when they dig in. I’m a real sucker for layered desserts, the contrast of creamy pudding, crunchy cookies, and chewy brownies just gets me every time. Plus, you can use whatever you have on hand. It’s like a buffet of goodness in one dish!
If you loved this dessert, be sure to check out my Brownie Pecan Pie, my Brownie in a Mug, or my Easter Egg Sugar Cookies! There’s something special for every occasion!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! Seriously, you’ll be amazed at how quickly this trifle comes together, making it perfect for last-minute guests or just those busy weeknights.
No-Bake
Minimal cleanup required, and who doesn’t love that? This is perfect for when you want dessert but don’t want to spend hours in the kitchen.
Crowd-Pleaser
Loaded with tons of flavor, this trifle is sure to impress. It’s one of those desserts that everyone from kids to grandma can get excited about.
Customizable
You can switch up the layers based on what you love. Add fresh fruit, swap cookies, or use different flavors of pudding. The possibilities are endless, and the best part is, there’s really no wrong way to do it!
Comfort Food
It truly embodies the spirit of comfort food: rich, indulgent, and oh-so-delicious! Perfect for St. Patrick’s Day or any day you want something sweet.
Serving and Storage Tips
How to Serve This Trifle
Serve in bowls, one trifle can usually serve 8-10 servings, depending on how much everyone wants. Pair it with a strong cup of coffee or hot cocoa for a cozy treat, or go wild and serve with that Irish cream for the adults!
Storage
Store any leftovers in the refrigerator, and it should keep for about 3 days. Just a little warning, though you might not have any leftovers because it’s that good!
Reheating Instructions
No reheating needed, but if you want to soften it up a little after chilling, just let it sit at room temperature for about 15 minutes before serving.
Freezer Friendly
Sadly, this one doesn’t freeze well due to the pudding, but trust me, it’ll disappear long before you have to worry about that!
Final Thoughts
So there you have it! Your new go-to recipe for an eye-catching, delicious dessert that will make any occasion feel special. A St. Patrick’s Day Brownie Trifle is not only quick and easy to whip up, but it also satisfies everyone’s sweet tooth, what’s not to love? Are you ready to impress your friends and family? Grab those ingredients, and let’s get started! Enjoy making this delightful treat, you’ll be glad you did! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
St. Patrick’s Day Brownie Trifle
Ingredients
Method
- Prepare the brownies according to the package directions or use your favorite homemade recipe. Let them cool completely for about 10-15 minutes.
- While the brownies are cooling, mix the vanilla pudding according to the package instructions using milk. It usually takes about 5 minutes of stirring until smooth.
- In a trifle dish or large bowl, start layering with half of the brownies, half of the vanilla pudding, and half of the crushed Oreos.
- Repeat the layers with the remaining ingredients to create another delicious layer.
- If using whipped cream, dollop it on top and smooth it out. Optionally, add sprinkles or more crushed cookies for decoration.
- Chill in the fridge for at least 1 hour before serving to let the flavors meld together.