This spicy and addictive Sriracha Recipe, comes together in about 30 minutes and is made entirely in one pot for a quick and easy condiment that your family will love! Switch up the spice level by using different peppers or use what you have on hand to get rid of those odds and ends in your fridge. It’s truly one of those perfect weeknight meal ideas that adds tons of flavor to everything from stir-fries to sandwiches!
Ingredient Breakdown
- 1 Cup Thai Red Chili Peppers
- 1 Tablespoon Vegetable Oil
- 4-5 Cloves Garlic
- 3-4 Medium Shallots
- 15 Ounces Tomato Sauce
- 1 Tablespoon Fish Sauce
- 3 Tablespoons Rice Vinegar
- 3 Tablespoons Sugar
How to Make This Sriracha Recipe
Alright, let’s get sizzling! Here’s how easy it is to make your very own chili sriracha hot sauce:
1. Prep the Peppers
First things first, we need to prep our players, remove the stems from the Thai red chili peppers, wash them, and chop finely. If you like it a little less spicy, feel free to remove some seeds. Your kitchen is about to smell amazing!
2. Sauté the Aromatics
In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat. Once it’s hot, add minced garlic and chopped shallots, sautéing until fragrant and the shallots are translucent, about 3-4 minutes. Scrape the yummy bits off the bottom of the pan while you stir!
3. Combine Ingredients
Now it’s time to add in the fun stuff! Add the 15 ounces of tomato sauce along with the freshly chopped chili peppers. Next, pour in 1 tablespoon of fish sauce, 3 tablespoons of rice vinegar, and 3 tablespoons of sugar. Give it a good stir until everything is combined. The colors should start to pop, and the smells? Oh, wow…
4. Let It Simmer
Lower the heat and bring everything to a simmer. Let it simmer for about 5 minutes, stirring occasionally. You’re looking for the flavors to meld together, and the sauce will start thickening slightly.
5. Blend It Up
Once that simmering is done, remove the saucepan from the heat and let it cool slightly. Then, carefully transfer the mixture to a blender. Blend until smooth, this is where that velvety texture comes from!
6. Adjust Seasoning
Now, this is the fun part, taste your hot sauce and adjust as needed! If you like it sweeter, add a sprinkle more sugar. If you want it tangier, throw in a splash more vinegar. You do you!
7. Store it Right
Lastly, pour the homemade chili sriracha into a jar or airtight container and refrigerate. It should keep nicely for about 2-3 weeks, if it lasts that long!
Why I Love This Recipe
This homemade sriracha recipe is my go-to for all things spicy! Seriously, it’s like a flavor explosion in a bottle. I’m a real sucker for sauces that can elevate comfort food to gourmet level, and this one delivers on every front. It’s incredibly versatile, so you can tweak it and adjust according to what you have on hand. And the best part is, it’s a fantastic way to clear out the fridge!
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Why This Recipe Works
Quick & Easy
This sauce comes together in under 30 minutes, and who doesn’t appreciate a recipe that’s quick and easy? Perfect for busy weeknights!
Customizable
The beauty of this homemade chili sriracha lies in its flexibility. If you want it spicier, throw in more peppers! Want to tone down the heat? Add less chili. Plus, you can use any vegetables you have on hand, it’s just that versatile!
Comfort Food
It’s loaded with tons of flavor that make it perfect for a variety of dishes. Whether you’re dousing it on tacos, popping it on pizza, or mixing it into stir-fries, it adds a comforting, warm kick that families absolutely rave about.
Serving Suggestions
When it comes to enjoying this homemade chili sriracha hot sauce, the sky’s really the limit! Here are a few serving suggestions to get you started:
- On Tacos or Burritos: Drizzle it over your favorite tacos or burritos to really amp up the flavors.
- In Soups and Stews: Spice up your next soup or stew by stirring in a spoonful or two, trust me, it’ll be fabulous!
- As a Dipping Sauce: Use it as a dipping sauce for egg rolls, fried chicken, or even veggies.
Storage
This sriracha should keep in the refrigerator for about 2-3 weeks, just make sure it’s in an airtight container.
Reheating Instructions
While you won’t necessarily need to reheat this hot sauce, if you want to warm it up to serve, just pour it into a small pot and heat gently over low flame until warm.
Freezer Friendly
Yes! If you want to make a big batch, feel free to freeze it in an ice cube tray. Once frozen, pop the cubes into a resealable bag for quick and ready use later!
And there you have it a quick and easy sriracha recipe that will surely become a staple in your kitchen. It’s perfect for busy weeknight meals and definitely delivers on flavor. Can’t wait for you to try it! Follow us on Pinterest for daily meal inspiration!
Homemade Chili Sriracha Hot Sauce
Ingredients
Method
- Remove the stems from the Thai red chili peppers, wash them, and chop finely.
- If desired, remove some seeds from the peppers for a milder flavor.
- In a medium saucepan, heat the vegetable oil over medium heat.
- Add minced garlic and chopped shallots, sautéing until fragrant and the shallots are translucent for about 3-4 minutes.
- Add the tomato sauce along with the chopped chili peppers, fish sauce, rice vinegar, and sugar.
- Stir until well combined and let it simmer for about 5 minutes, stirring occasionally.
- Remove from heat and let it cool slightly before transferring to a blender; blend until smooth.
- Taste and adjust flavor by adding more sugar or vinegar as desired.
- Pour the homemade chili sriracha into an airtight container and refrigerate. It keeps for about 2-3 weeks.