Hey friends! Today, I’m super excited to share my Spicy Chili Garlic Deviled Eggs recipe that comes together in about 30 minutes and requires no fancy cooking gear, just your trusty mixing bowls and a whisk. Seriously, these little bites of heaven are perfect for any gathering, a casual family dinner, or even just a ‘treat yourself’ moment at home! Your family will love them, and the best part is that you can easily switch up the ingredients based on what you have on hand. Whether you’re looking to use up those eggs or just want to impress at your next potluck, let’s dive into this delightful recipe!
Ingredient Breakdown
Here’s what you’ll need for these Spicy Chili Garlic Deviled Eggs:
- 6 Large Eggs
- 2 Tablespoons Mayonnaise
- 1 Teaspoon Mustard
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Chili Garlic Sauce
- Salt and Pepper to Taste
- Chopped Green Onions for Garnish
How to Make Spicy Chili Garlic Deviled Eggs
Alright, let’s get to the fun part! Here’s how I make these deliciously spicy deviled eggs:
Hard boil the eggs : Start by placing your eggs in a saucepan. Cover them with cold water (about an inch above the eggs) and bring it to a boil. Once boiling, turn off the heat, cover, and let them sit for 12 minutes. After they’re done, transfer them to an ice bath for about 5 minutes to stop the cooking. Trust me, this makes peeling so much easier!
Cut and peel : Once your eggs are cool, carefully peel them. Cut each egg in half lengthwise and pop out those bright yellow yolks into a mixing bowl.
Mix the filling : Mash the yolks with a fork or a hand mixer. Then, add in mayonnaise, mustard, soy sauce, chili garlic sauce, and a couple pinches of salt and pepper. Stir until it’s all smooth and creamy. It should look dreamy and delicious!
Stuff the egg whites : With a spoon or a piping bag, fill those egg whites with the yolk mixture. I find that piping makes it look a bit fancier, but honestly, it’s all going to get eaten anyway!
Garnish and enjoy! : Finally, top with chopped green onions for that beautiful finish. Serve these up immediately, or they can chill in the fridge for about 30 minutes beforehand you know, just to let the flavors blend a little more.
And voila! You’ll have a plate of spicy chili garlic deviled eggs that’s loaded with flavor!
Why I Love This Recipe
This Spicy Chili Garlic Deviled Eggs is one of my go-to recipes for bring-a-dish events. I can’t get enough of them! They are such a comfort food for me; it just reminds me of my childhood when my mom would whip these up for special occasions. I’m a real sucker for all things egg-related, and the depth of flavor in these eggs never fails to take me back. The best part is that this recipe is incredibly versatile, you can use whatever you’ve got on hand, and it always turns out amazing!
If you loved this recipe, be sure to check out my Baked Feta Eggs with Tomatoes and Spinach, my Bacon Egg Breakfast Sandwich, or my Portuguese Baked Eggs!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes! Perfect for those last-minute gatherings or when you need an impressive appetizer but don’t want to spend hours in the kitchen.
Crowd-Pleaser
I mean, who doesn’t love deviled eggs? Seriously, they’re like the superstars of appetizer trays. The combination of spicy and savory hits the spot for just about everyone!
Customizable
What’s the fun in following a recipe exactly? You can swap out the chili garlic sauce for a sriracha if you’re feeling adventurous, or add some curry powder for an interesting twist. Go wild!
Comfort Food
No family gathering is complete without a plate of deviled eggs. They’re loaded with tons of flavor and make everyone feel cozy, like wrapping yourself in a favorite blanket while watching your beloved shows.
Perfect for Meal Prep
Make these ahead for the week! They store well in the fridge and are fantastic for lunch or as a snack. Just keep them covered trust me, they won’t last long!
Serving and Storage Tips
How to Serve This Recipe
These Spicy Chili Garlic Deviled Eggs are perfect as a standalone snack or as part of a spread at any gathering. Pair these little delights with a zesty fruit salad, or serve them alongside a fresh green salad for a light dinner.
Storage
If you happen to have leftovers (not likely!), these deviled eggs will keep well in the refrigerator for up to 2 days when stored in an airtight container.
Reheating Instructions
There’s no need to reheat deviled eggs, they’re meant to be served cold! So if you have any left after a party, just pop them back in the fridge until you’re ready to enjoy.
Freezer Friendly
Honestly, I wouldn’t recommend freezing deviled eggs. The texture of the eggs will likely change upon thawing, so it’s best to stick to the fridge for these yummy bites.
Final Thoughts
So there you have it! My delightful Spicy Chili Garlic Deviled Eggs recipe that’s sure to impress your family and friends. Not only does it come together in a flash, but they’re also loaded with so much fantastic flavor!
So, what are you waiting for? Give these a try, and don’t forget to share your thoughts in the comments. I absolutely love hearing from you about how your culinary adventures go! Thanks for stopping by my kitchen today; happy cooking! Join us in Pinterest for more Recipes!
Spicy Chili Garlic Deviled Eggs
Ingredients
Method
- Start by placing your eggs in a saucepan. Cover them with cold water, about an inch above the eggs, and bring it to a boil.
- Once boiling, turn off the heat, cover, and let them sit for 12 minutes. After that, transfer them to an ice bath for about 5 minutes to stop the cooking.
- Once your eggs are cool, carefully peel them. Cut each egg in half lengthwise and pop out the yolks into a mixing bowl.
- Mash the yolks with a fork or hand mixer. Then, add in mayonnaise, mustard, soy sauce, chili garlic sauce, and a couple pinches of salt and pepper. Stir until smooth and creamy.
- Using a spoon or piping bag, fill the egg whites with the yolk mixture.
- Top with chopped green onions for garnish. Serve immediately or chill in the fridge for about 30 minutes to let flavors blend.