This spicy Burrata Rigatoni comes together in about 30 minutes and is made all in one pot for a quick weeknight dinner that your family will love! Switch up the proteins or veggies to suit your taste or utilize it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, what could be better on a busy evening when time is precious?
Ingredient Breakdown
- Rigatoni Pasta
- Burrata Cheese
- Olive Oil
- 1/4 teaspoon Garlic
- Red Pepper Flakes
- Crushed Tomatoes
- Salt and Pepper
- Fresh Basil
Let’s Get Cooking!
Step-by-Step Instructions
Cook the Rigatoni: Start by cooking the rigatoni according to package instructions until it’s al dente, about 8-10 minutes. Reserve 1 cup of pasta water (trust me, this is important) and then drain the rest!
Make the Base: In a large skillet, heat about 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes. Stirring frequently, sauté for about 1-2 minutes until fragrant, you’ll know it’s ready when that lovely garlic aroma fills your kitchen!
Add the Tomatoes: Pour in the 14 oz can of crushed tomatoes, and season it with salt and pepper. Bring it to a simmer, then reduce the heat to low and let it cook for 5-10 minutes until it thickens a little. Feel free to scrape the yummy bits off the bottom for added flavor!
Combine Pasta and Sauce: Now it’s time to add the cooked rigatoni to the sauce, tossing everything together to coat evenly. If the sauce looks too thick for your liking, just add a little of that reserved pasta water until you reach your desired consistency.
Incorporate Burrata: Remove the skillet from heat and gently fold in the burrata cheese, this is where it gets creamy! Watch it melt in there; it’s so satisfying!
Serve and Enjoy: And just like that, it’s ready to serve! Plate it up and garnish with fresh basil. Your family will swoon over this dish, it’s that good!
My Personal Connection
This Spicy Burrata Rigatoni is one of my go-to recipes when I’m in need of something comforting yet quick. I’m a real sucker for a good creamy pasta, and the fact this dish comes together in around 30 minutes? Total win! The best part is how versatile it is; you can totally customize it to use whatever veggies or left-over protein you have lying around. Plus, my kids ask for seconds every time! Seriously, you will find yourself making this time and again!
If you loved this Spicy Burrata Rigatoni, be sure to check out my Homemade Chicago Style Deep Dish Pizza, my Marry Me Chickpeas or my Juicy Garlic Parmesan Chicken Meatloaf!
Why This Recipe Works
Quick & Easy
This dish is perfect for those frantic weeknights. It comes together in under 30 minutes, allowing you to whip up a satisfying meal without the fuss.
One-Pot Wonder
The beauty of this recipe lies in the fact it’s an all in one pot affair! Minimal clean-up means more time to enjoy a family dinner and less time scrubbing pots.
Comfort Food
Let’s be honest, who doesn’t love a good bowl of pasta? This dish is loaded with tons of flavor and provides that nice warm hug from your kitchen that everyone craves at the end of a hectic day.
Customizable
You can tweak this recipe to fit your needs. Swap out the burrata for whatever cheese you have on hand, toss in seasonal veggies, or skip the spice if desired. It’s a crowd-pleaser that accommodates everyone!
Budget-Friendly
Using affordable and everyday ingredients makes this recipe easy on the wallet. Plus, it’s a great way to turn leftovers into something special!
Serving and Storage Tips
Serving Suggestions
This Spicy Burrata Rigatoni pairs beautifully with a simple side salad or garlic bread for a complete meal. If you’re feeling adventurous, sprinkle some grated Parmesan cheese on top for extra flavor!
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool fully before sealing it up.
Reheating Instructions
The best way to reheat this dish? A quick zap in the microwave for about 1-2 minutes will work, but if you want to maintain that creamy texture, pop it in a skillet with a splash of water or broth over low heat, stirring occasionally until heated through!
Freezer Friendly?
Yes! This pasta dish can be frozen for up to 2 months. Just let it cool, transfer it to a freezer-friendly container, and when you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.
And there you have it, your new go-to recipe for Spicy Burrata Rigatoni that’s guaranteed to please your family and keep your weeknight dinners stress-free. Happy cooking, friends! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Spicy Burrata Rigatoni
Ingredients
Method
- Cook the rigatoni according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add the crushed tomatoes, season with salt and pepper. Bring to a simmer, then reduce the heat to low and cook for 5-10 minutes until thickened.
- Add the cooked rigatoni to the sauce, tossing to coat evenly. Add reserved pasta water if the sauce is too thick.
- Remove skillet from heat and gently fold in the burrata cheese.
- Plate the rigatoni and garnish with fresh basil before serving.