Spiced Peanut Butter Yogurt Dip : A Delicious Family Favorite

This incredible Spiced Peanut Butter Yogurt Dip comes together in about 10 minutes with no-bake prep that your family will love! It’s so versatile, you can switch up the spices or add in whatever you have on hand, making it a perfect way to clean out the fridge and use up those odds and ends. Seriously, this dip is a go-to recipe at my house, especially for busy days when you’re looking for a comforting snack!

Ingredient Breakdown

  • Vanilla Greek Yogurt
  • Creamy Peanut Butter
  • Milk
  • Ground Cinnamon
  • Ground Nutmeg
  • Ground Red Chile Pepper
  • Salt

Let’s Get Cooking!

Making this Spiced Peanut Butter Yogurt Dip is super simple. Just grab a bowl and let’s get mixing!

  1. Combine the Ingredients: In a medium mixing bowl, add 2 cups of vanilla Greek yogurt, 1 cup of creamy peanut butter, 1 tablespoon of milk, ¼ teaspoon of ground cinnamon, ⅛ teaspoon of ground nutmeg, ⅛ teaspoon of ground red chile pepper, and ⅛ teaspoon of salt.

  2. Mix Until Fluffy: Beat everything together with an electric mixer on medium speed until the mixture is light, fluffy, and creamy about 1-2 minutes. You’ll want it to be smooth and pale in color.

  3. Adjust Texture: If it feels too thick, add a bit more milk just a splash at a time until you reach your desired consistency. Trust me, the fluffier, the better!

  4. Serve and Enjoy: Transfer the dip to a serving bowl and, if you like, sprinkle a little extra cinnamon on top for that fancy touch! You can serve it right away or refrigerate it for later.

Spiced Peanut Butter Yogurt Dip

Oh, and don’t forget to leave room for cleanup! This dip is nice and quick, so the cleanup is equally minimal, just a bowl and a beaters to wash!

Why I Love This Recipe

This is my go-to recipe when I’m looking for something quick, nutritious, and absolutely delicious. I’m a real sucker for anything that combines creamy yogurt and nutty peanut butter. Seriously, together, they’re like a match made in heaven! The best part is that it’s so versatile, you can change it up based on what’s in your pantry. Whether you’re hosting kids’ playdates or just need a little afternoon pick-me-up, this dip always hits the spot. Trust me, your family will be coming back for seconds!

If you loved this Spiced Peanut Butter Yogurt Dip, be sure to check out my Carrot Hummus with Zaatar Pita Chips, my Easy Boat Dip, or my Chocolate Strawberry Yogurt Clusters you won’t regret it!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 10 minutes, making it a great snack option for busy families. Seriously, there’s nothing complicated here, just simple mixing!

Customizable

One of the best things about this dip? You can use whatever ingredients you have on hand! Don’t have specific spices? Just think outside the box, add cocoa powder for a chocolate version or throw in some tahini for flare. The possibilities are endless!

Crow-Pleaser

This dip is sure to be a hit at any gathering! Kids and adults alike love the creamy, nutty flavor. It pairs perfectly with apple slices, celery sticks, and even pretzels. Plus, it’s packed with protein, making it a healthy choice!

Comfort Food

It’s loaded with tons of flavor sweet, nutty, and a hint of heat! Every bite feels indulgent, yet it’s surprisingly wholesome. The creamy texture makes it the perfect dip for those cozy movie nights in!

Serving Suggestions

This Spiced Peanut Butter Yogurt Dip is incredibly versatile and can be served in so many delightful ways! Here are some ideas:

  • Fresh Fruit: Serve it with apple slices, banana chunks, or strawberries for a fruit platter that your kids will devour.
  • Veggies: Carrot sticks and celery wedges add a crunchy element that pairs beautifully with this creamy dip.
  • Crackers or Pretzels: It’s also amazing with salty snacks like crackers or pretzels, talk about the perfect combo of sweet and salty!

Storage Tips

You can keep this dip in an airtight container in the refrigerator for up to 5 days. Just make sure to give it a good stir before serving again, as it may thicken slightly in the fridge.

Reheating Instructions

This dip is best enjoyed fresh or at room temperature, so you won’t need to reheat it! But if you do prefer it a bit warmer, pop it in the microwave for 10-15 seconds nothing too long, just enough to take the chill off.

Freezer Friendly

While I usually recommend consuming this dip fresh, you can freeze it for later use! Just store it in an airtight container or a freezer-safe bag for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight.

And there you have it, the ultimate Spiced Peanut Butter Yogurt Dip that’s sure to impress! It’s quick, easy, and bursting with flavor, making it a delicious addition to any snack table. So gather your ingredients, whip it up, and enjoy with your loved ones! Happy dipping! Follow us on Pinterest for daily meal inspiration!

Spiced Peanut Butter Yogurt Dip

Spiced Peanut Butter Yogurt Dip

A quick and easy snack dip that combines creamy yogurt and nutty peanut butter with a hint of spice, perfect for any family gathering.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip, Snack
Cuisine: American
Calories: 200

Ingredients
  

Main ingredients
  • 2 cups vanilla Greek yogurt Substitute plain yogurt for less sweetness or use dairy-free yogurt for a vegan option.
  • 1 cup creamy peanut butter Sunflower seed butter can be used as a nut-free alternative.
  • 1 tablespoon milk Add more if needed to achieve the desired consistency.
Spices
  • 0.25 teaspoon ground cinnamon Can substitute with pumpkin pie spice or nutmeg.
  • 0.125 teaspoon ground nutmeg Optional; can be replaced with vanilla extract.
  • 0.125 teaspoon ground red chile pepper Omit for a milder dip or substitute with paprika.
  • 0.125 teaspoon salt Adjust to taste.

Method
 

Preparation
  1. In a medium mixing bowl, add 2 cups of vanilla Greek yogurt, 1 cup of creamy peanut butter, 1 tablespoon of milk, ¼ teaspoon of ground cinnamon, ⅛ teaspoon of ground nutmeg, ⅛ teaspoon of ground red chile pepper, and ⅛ teaspoon of salt.
  2. Beat everything together with an electric mixer on medium speed until the mixture is light, fluffy, and creamy—about 1-2 minutes.
  3. If it feels too thick, add a bit more milk—just a splash at a time—until you reach your desired consistency.
  4. Transfer the dip to a serving bowl and sprinkle a little extra cinnamon on top if desired.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 10-15 seconds if desired.

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