Quick and Easy Spiced Christmas Margarita Oh So Festive & Flavorful!

Ah, Christmas! It’s that magical time of year when twinkling lights, carols, and the aroma of gingerbread fill the air. And what’s better than sipping on something delicious and festive? This Spiced Christmas Margarita comes together in about 10 minutes and requires just a cocktail shaker for a quick and easy drink your family will love! Whether you’re hosting a holiday party or just wrapping gifts at home, you can switch up the ingredients to suit your taste or even use it to clean out some odds and ends from your fridge! Let’s dive into this seasonal delight, shall we?

Ingredients Breakdown

• Tequila (2 oz)
• Pomegranate Juice (2.5 oz)
• Orange Juice (2 oz)
• Orange Liqueur (0.5 oz) (e.g., Cointreau)
• Honey (1 tbsp)
• Vanilla Extract (¼ tsp)
• Ground Cinnamon (⅛ tsp)
• Ground Ginger (⅛ tsp)
• Cayenne Pepper (a pinch)
• Fresh Rosemary (1 sprig)
• Ginger Beer (Optional)

Let’s Get Cooking!

How to Make This Spiced Christmas Margarita

1. Prepare the Glass (3 minutes)
   Start by running a slice of tangerine or orange around the rim of a rocks glass. Next, dip it into a mixture of sugar and cinnamon. This will make your glass look festive and taste divine! Fill the glass with ice; it’s gonna be a chilly drink, you’ll want that!

2. Mix the Ingredients (2 minutes)
   In a cocktail shaker, combine pomegranate juice, orange juice, tequila, orange liqueur, honey, vanilla extract, ground cinnamon, ground ginger, and a pinch of cayenne pepper.

3. Shake it Up! (15 seconds)
   Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds. This is where the magic happens, getting it nice and cold!

4. Strain and Serve (2 minutes)
   Strain the mixture into your prepared rocks glass over fresh ice. If you like a bubbly finish, add a splash of ginger beer!

5. Garnish (1 minute)
   Finally, garnish with a cinnamon stick and a sprig of rosemary. Snap a picture for your Insta-story because, trust me, this drink is stunning!

Why I Love This Spiced Christmas Margarita

This is my go-to recipe for holiday gatherings! With all the hustle and bustle around Christmas, it’s such a breath of fresh air to have a quick and easy drink that’s bursting with flavor. My family always loves it, and I honestly can’t resist one while decorating the tree! The best part? You can adapt it to whatever you have on hand, which makes it even more practical. And let’s be real, sipping on something festive while wrapping gifts? Absolutely the best!

If you loved this Spiced Christmas Margarita, be sure to check out my Christmas Tree Cake Truffles, my Easy Christmas Lights Chocolate Strawberries, or my Amish Christmas Jam! They’ll all add a touch of festive cheer to your holiday celebrations!

Why This Recipe Works

Quick & Easy

This margarita comes together in no time, perfect for those busy holiday nights when you don’t want to miss out on the fun. It’s seriously a 10-minute wonder!

Customizable

Use whatever ingredients you have! No pomegranate juice? No problem cranberry juice works great. Different tequila? Go ahead! Make it your own!

Crowd-Pleaser

This drink is a showstopper! The flavor is just incredible, and it will impress your friends and family while being simple enough for anyone to whip up.

Perfect for Holiday Gatherings

With the holidays approaching, this margarita just fits right in with all things merry and bright. Serve it at parties, cozy nights at home, or even as a gift for your neighbors!

Serving & Storage Tips

How to Serve This Spiced Christmas Margarita

Serve this festive margarita chilled, garnished with a beautiful cinnamon stick and rosemary sprig, and maybe even an extra slice of citrus if you’re feeling fancy!

Storage

While I highly recommend enjoying this margarita freshly shaken, you can make a batch ahead of time and store it in the fridge for up to 24 hours (just leave out the ice and ginger beer until serving).

Reheating

No need to reheat, just shake and serve over ice again! This is a drink, after all!

Freezer Friendly?

Not really. Freezing it might change the texture and flavor, so it’s best enjoyed fresh!

So, there you have it! Your go-to Spiced Christmas Margarita that’s ready to warm up your chilly nights with its cozy flavors. Trust me, once you shake one up, you’ll be asked to make it again and again. Cheers to the holiday season!

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Spiced Christmas Margarita

A festive and flavorful margarita that combines tequila, pomegranate juice, and warming spices for a holiday twist.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 10 minutes mins

Servings: 1 serving

Course: Cocktail, Drinks

Cuisine: Holiday, Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

Margarita Ingredients

• 2 oz Tequila Recommended: Patron silver or any good quality blanco tequila.
• 2.5 oz Pomegranate Juice Freshly squeezed preferred; can substitute with cranberry juice.
• 2 oz Orange Juice Freshly squeezed for best flavor; store-bought is acceptable.
• 0.5 oz Orange Liqueur e.g., Cointreau or triple sec as alternative.
• 1 tbsp Honey Local honey is preferred, can substitute with agave syrup.
• ¼ tsp Vanilla Extract Optional for a holiday vibe.
• ⅛ tsp Ground Cinnamon Add more for extra spice if desired.
• ⅛ tsp Ground Ginger Fresh grated ginger can enhance flavor.
• a pinch Cayenne Pepper Adds warmth without too much spice.
• 1 sprig Fresh Rosemary For garnish; can substitute with mint or a fruit slice.
• Ginger Beer Optional for a bubbly finish.

Method

 

Preparation

1. Run a slice of tangerine or orange around the rim of a rocks glass, then dip it into a mixture of sugar and cinnamon. Fill the glass with ice.

Mixing

1. In a cocktail shaker, combine pomegranate juice, orange juice, tequila, orange liqueur, honey, vanilla extract, ground cinnamon, ground ginger, and cayenne pepper.

Shaking

1. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds.

Serving

1. Strain the mixture into your prepared rocks glass over fresh ice. Optionally, add a splash of ginger beer.
2. Garnish with a cinnamon stick and a sprig of rosemary before serving.

Notes

Serve chilled, garnished beautifully. Can be made ahead of time and stored in the fridge for up to 24 hours without ice and ginger beer.