This Sourdough Cheez Its Recipe comes together in about 30 minutes and is baked to perfection for a quick snack that your family will absolutely love! You can switch up the cheese variety or spice it up with seasonings to suit your taste or use it as a “clean out the fridge” treat to get rid of those odds and ends lingering around! Trust me, these cheesy bites will quickly become a staple in your home, making you the family hero of snack time!

Ingredient Breakdown

226 grams cheddar cheese, freshly shredded (8 ounces)
100 grams sourdough discard (1/3 cup)
42 grams unsalted butter, cold + cubed (3 Tablespoons)
140 grams all-purpose flour (1 cup)
1 gram garlic powder (1/4 teaspoon)
1 gram onion powder (1/4 teaspoon)
3 grams salt (1/2 teaspoon)

How to Make Sourdough Cheez Its

So, let’s get cooking! Here’s how to create these delightful little snacks from scratch.

Combine Ingredients (5 minutes) In a food processor, add all the ingredients except the flaky salt. Pulse on high until the mixture resembles wet sand, think of it as the beach, but with better snacks! When you press the dough together, it should hold its shape. If it’s too crumbly, add a teaspoon of water at a time until it comes together.
Chill the Dough (30 minutes) Once your dough is formed, remove it from the food processor and shape it into a flat disc. Wrap it in plastic wrap (make sure it’s nice and snug) and pop it in the fridge for at least 30 minutes. The chilling process not only firms up the dough, making it easier to roll out, but it also helps develop lovely flavors. You can even leave it in the fridge for up to 2 days for a long ferment. Just make sure to let it sit at room temperature for about 15-20 minutes before rolling it out.
Preheat the Oven (5 minutes) Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper. This part is important because we want those crackers to bake evenly and not stick!
Roll It Out (10 minutes) On a lightly floured surface (or right on a piece of parchment paper), roll the chilled dough into a rectangular shape, about 1/16th of an inch thick. For better results, try to roll it as evenly as possible. Honestly, if you’re having fun with it, no need for perfection!
Cut and Shape (5-10 minutes) Use a sharp knife or pizza cutter to trim the dough into an 8-inch square. Then, slice the dough into eight 1-inch vertical strips, followed by making eight perpendicular slices to create 64 square-shaped crackers. You can absolutely make them bigger or smaller; just adjust the baking time accordingly!
Dock It (2 minutes) Place the crackers on your prepared baking sheet, making sure they are spaced out. Using a toothpick, make a little hole in the center of each cracker, this nifty step keeps them from puffing up in the oven. Sprinkle lightly with flaky sea salt to finish!
Bake (18-22 minutes) Place the baking sheet in the oven, and bake those beauties for 18 to 22 minutes, or until they are golden brown. Pay attention to that delicious smell wafting through your kitchen, you’ll want to watch for the perfect golden hue!
Cool Completely (10 minutes) Once baked, remove the crackers from the oven and let them cool completely on a wire rack. This cooling step is crucial, as they will become crunchier as they cool, if you can resist, that is!

Now, you’re ready to serve up some of the most flavorful homemade crackers around!

Why I Love This Recipe

This is my go-to recipe when I need to whip up something easy yet totally satisfying. I’m a sucker for snacks that are both delicious and homemade! Not to mention, they remind me of all those afternoons spent munching on cheesy snacks with friends. The best part is, you can customize these Cheez Its with whatever leftovers or mix-ins you have on hand, versatility at its finest!

If you loved this Sourdough Cheez Its Recipe, be sure to check out my Cheddar Jalapeño Sourdough, my Pesto Parmesan Sourdough, or my best 11 sourdough bread recipes! Trust me, you’ll want to try them all!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes! Seriously, what could be better than quick snacks that take barely any time to make?

Customizable

You can flavor these little guys however you like. Swap in different spices, use a variety of cheeses, or even throw in some crushed red pepper for that extra kick! The world is your oyster (well, your cheese cracker)!

Crowd-Pleaser

The whole family will devour these! Kids love them, and adults do too. Plus, they’re perfect for parties or movie nights, everyone will be asking for your secret recipe!

Comfort Food

There’s just something about cheesy crackers, right? They’re loaded with tons of flavor and evoke fond memories really, they’re like a warm hug in snack form.

Serving & Storage

Serving Suggestions

Enjoy these Sourdough Cheez Its on their own, or pair them with your favorite dip! They’re excellent with hummus, guacamole, or even a zesty salsa. You know, just in case you want a little something-something on the side.

Storage

Store any leftovers in an airtight container at room temperature, and they’ll stay fresh for up to a week. But let’s be real, who are we kidding? They’re going to disappear way before that!

Reheating Instructions

If you’re like me and you want them to stay crispy, give them a light toast in the oven at 350°F for about 5 minutes before serving again.

Freezer Friendly

Yes! You can freeze the dough before baking, just wrap it tightly in plastic wrap and then a ziplock bag. It will keep well for up to a month. When you’re ready for fresh crackers, just let it thaw before rolling and cutting it!

Now, go ahead and whip up a batch (or several) of these delightful Sourdough Cheez Its! You’ll be so glad you did, and your family will be grateful for the delicious snack time treats!

Enjoy your cheesy adventure! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!