This cozy and delicious Savory Soup Rice comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will absolutely love! You can easily switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of those odds and ends hanging out in your kitchen. Seriously, it’s the ultimate way to make a hearty meal without any fuss!
Ingredients You’ll Need
1 cup long-grain rice, rinsed
4 cups vegetable broth (no pork or alcohol)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, corn)
1 tsp turmeric powder
1 tsp black pepper
1 tbsp olive oil
Fresh parsley for garnish
Optional toppings:
- Fried onions
- Lemon wedges
- A dollop of yogurt (ensure it’s halal)
These toppings can really elevate your soup rice experience. I’m a big fan of crispy fried onions to add a delightful crunch, and a squeeze of lemon gives it a zing that rounds out the flavors beautifully.
Let’s Get Cooking!
Sauté the onions and garlic.
Heat your olive oil in a large pot over medium heat. Toss in the chopped onion and a couple pinches of salt. Sauté for about 5 minutes until the onions are translucent and fragrant. Add the garlic and sauté for another minute until it’s aromatic.Add the rice.
Stir in the rinsed long-grain rice, allowing it to toast a bit in the pot, which really enhances its flavor. Stirring occasionally, let it cook for about 2 minutes until it starts to look slightly translucent.Pour in the broth.
Slowly add in the vegetable broth. Give it a gentle stir and make sure to scrape the yummy bits off the bottom of the pot to incorporate all those delicious flavors.Stir in the veggies and seasonings.
Toss in the mixed vegetables, turmeric, and black pepper. Stir everything together and bring to a simmer. Once it’s bubbling, reduce the heat to low, cover the pot, and let it cook for about 15-20 minutes until the rice is tender and the liquid is absorbed.Fluff and serve!
Once the rice is cooked through, take off the lid and fluff the rice with a fork. Taste and adjust seasoning if necessary. Serve warm with chopped fresh parsley on top and your choice of toppings!
Why I Love This Recipe
This Savory Soup Rice has become my go-to recipe for busy weeknights it’s cozy, comforting, and just so versatile! I’m a real sucker for meals that you can stir together in one pot, and this is no exception. I often find myself using whatever veggies I have on hand, making it truly a “clean out the fridge” kinda dish. The best part is that it’s loaded with flavor and everyone in my family goes back for seconds, it’s one of those family favorites that feels like a warm hug on a plate!
If you loved this Savory Soup Rice, be sure to check out my Simple Potato Leek Soup, my Creamy Asparagus Soup, or my Mystical Witch Soup!
Why This Recipe Works
Quick & Easy
This Savory Soup Rice comes together all in about 30 minutes! It’s perfect for those busy weeknights when time is short and hunger is fierce.
One Pot
You’ll love that this recipe is made entirely in one pot, so minimal cleanup is required after dinner. More time enjoying your meal and less time scrubbing pots!
Comfort Food
There’s nothing quite like a warm bowl of rice soup that’s both delicious and comforting. Each spoonful is loaded with delicious flavors that warm you right up, even on a chilly evening!
Crowd-Pleaser
The whole family will love this dish! Kids munching on mixed veggies and rice? You know it. This Savory Soup Rice has become a staple in our home thanks to its delightful taste and simple preparation.
Customizable
One of the best things about this dish is its versatility. Use whatever ingredients you have, it’s a great way to get creative and use up those leftovers from your fridge. No two batches need to be the same!
Serving and Storage Tips
Serving Suggestions
Serve this Savory Soup Rice hot with your choice of toppings! A squeeze of lemon or a dollop of yogurt adds a fun twist. It pairs wonderfully with a side salad or homemade bread for dipping think warm, buttery rolls.
Storage
This dish will keep well in the fridge for up to 4 days. Just make sure it’s in an airtight container to maintain its freshness.
Reheating Instructions
To reheat, add a splash of broth or water and warm it gently on the stovetop, stirring frequently until heated through. You can also pop it in the microwave for a quick reheat, just cover to prevent splatters!
Freezer Friendly
Yes! This soup rice can be frozen for up to 3 months. I recommend portioning it out in your favorite containers or freezer bags. Just remember to allow it to cool completely before transferring it to the freezer.
There you have it my warmth-filled, cozy Savory Soup Rice that’s sure to become a staple in your weeknight meal rotation! Trust me, once you make this and taste how delicious it is, you’ll be so glad you did! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips.
Savory Soup Rice
Ingredients
Method
- Heat your olive oil in a large pot over medium heat.
- Toss in the chopped onion and a couple pinches of salt. Sauté for about 5 minutes until the onions are translucent and fragrant.
- Add the minced garlic and sauté for another minute until it’s aromatic.
- Stir in the rinsed long-grain rice, allowing it to toast for about 2 minutes until it starts to look slightly translucent.
- Slowly add in the vegetable broth, stirring gently and scraping the bits off the bottom of the pot.
- Toss in the mixed vegetables, turmeric, and black pepper. Stir everything together and bring to a simmer.
- Once bubbling, reduce the heat to low, cover the pot, and let it cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Once cooked, fluff the rice with a fork and taste for seasoning adjustments.
- Serve warm with chopped fresh parsley on top and your choice of optional toppings.