Smoked Salmon Cucumber Rounds : A Crowd-Pleasing Snack!

This delicious Smoked Salmon Cucumber Rounds recipe comes together in about 15 minutes and requires no cooking for a quick appetizer that your family will love! Switch up the toppings or use whatever you have on hand to suit your taste (hello, fridge cleanup!). Whether you’re prepping for a party or just wanting a light bite, this snack always hits the spot!

Ingredient Breakdown

  • Cucumber
  • Smoked Salmon
  • Cream Cheese
  • Fresh Dill
  • Lemon Juice
  • Salt and Pepper

Let’s Get Cooking!

Making these Smoked Salmon Cucumber Rounds is super straightforward. Grab your ingredients, and let’s dive in!

  1. Slice the Cucumber: Start by cutting your cucumber into thick rounds about 1/2 inch thick is perfect for a good bite! You’ll want them sturdy enough to hold all that deliciousness without falling apart.

  2. Spread the Cream Cheese: Grab a knife and spread a generous layer of cream cheese on each cucumber slice. Don’t be shy here; the cream cheese is what brings it all together!

  3. Top with Smoked Salmon: Now, place a piece of smoked salmon right on top of the cream cheese? think of it as a little salmon blanket! You can tear the salmon into smaller pieces if it fits better.

  4. Garnish: Time for some fresh dill! Sprinkle a bit over each round, and then drizzle a bit of lemon juice on top. Just enough to give it that zing!

  5. Season: Finish it off with a couple pinches of salt and pepper to taste. You’ll be amazed at how this simple step can enhance all those flavors!

  6. Serve Immediately: These little bites are best enjoyed fresh, so get them on a platter and serve!

Smoked Salmon Cucumber Rounds

Personal Connection to This Recipe

Honestly, this is my go-to recipe when I need a quick snack or a light appetizer for entertaining friends. I’ve whipped these up for everything from casual get-togethers to fancy brunches and every time, they disappear faster than. I can serve ’em! I’m a real sucker for that creamy texture paired with the crispy cucumber and smoky salmon. And the best part is, you can customize the toppings based on what you have in the fridge. It feels like a little culinary magic happens every time I make them.

If you loved this Smoked Salmon Cucumber Rounds recipe, be sure to check out my Poached Salmon in Coconut Lime Sauce, my Mushroom and Leek Puff Pastry Bites, or my Jalapeño Popper Football Cheese Ball!

Why This Recipe Works

Quick & Easy

This recipe literally comes together in under 15 minutes! Perfect for those busy weeknights when you want something light and refreshing without the hassle.

Crowd-Pleaser

You’ll find that everyone, from kids to adults loves these! The combination of flavors is simply irresistible and makes for a fun sharing platter.

Customizable

The amazing aspect of this dish is its versatility. Got leftover veggies? Throw those on! Want to switch the cream cheese for hummus? Go for it! This can be whatever you want it to be.

No-Cook Delight

With no cooking involved, you can skip the stove entirely. Less mess means less stress, and who doesn’t love that?

Serving and Storage Tips

Serving Suggestions

These Smoked Salmon Cucumber Rounds are best served fresh! They make an excellent appetizer at parties, a light lunch alongside a crisp salad, or even a fun breakfast treat. Feel free to pair them with a chilled glass of white wine or sparkling water with lemon for an elegant touch!

Storage

If you happen to have any leftovers (which, let’s be honest, is pretty rare with these), you can store them in the fridge in an airtight container. They’ll keep for 1-2 days, but the cucumber may lose some of its crunchiness over time.

Reheating Instructions

Spoiler alert: you won’t be reheating these! They are meant to be enjoyed fresh and cold. Trust me; this is one recipe where you want to enjoy all that crisp, fresh flavor!

Freezer Friendly

Unfortunately, these are not freezer-friendly. The cucumber does not hold up well when frozen, so best to enjoy them fresh!

So whether you’re whipping these up for a party or just treating yourself, these Smoked Salmon Cucumber Rounds are bound to impress! Enjoy! Follow us on Pinterest for daily meal inspiration.

Smoked Salmon Cucumber Rounds

Smoked Salmon Cucumber Rounds

A quick and easy no-cook appetizer that pairs refreshing cucumber with creamy cheese and flavorful smoked salmon.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 1 large Cucumber Select a firm cucumber for the best texture.
  • 4 oz Smoked Salmon Wild-caught preferred for its flavor.
  • 8 oz Cream Cheese Regular or flavored variety can be used.
  • 1 tbsp Fresh Dill Fresh is best; use dried if necessary.
  • 1 tbsp Lemon Juice Fresh lemon juice recommended.
  • to taste Salt and Pepper Elevate the flavors of the dish.

Method
 

Preparation
  1. Slice the Cucumber into thick rounds, about 1/2 inch thick.
  2. Spread a generous layer of cream cheese on each cucumber slice.
  3. Top each cream cheese-covered cucumber slice with a piece of smoked salmon.
  4. Garnish with fresh dill and drizzle with lemon juice.
  5. Season with salt and pepper to taste.
Serving
  1. Serve immediately for the best flavor and texture.

Notes

These cucumber rounds can be customized with various toppings such as capers or sun-dried tomatoes. Best enjoyed fresh.

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