This delicious Slow Cooker Chicken in Wine comes together in about 10 minutes of prep and cooks low and slow for a cozy, all-in-one meal that your family will absolutely love! Switch up the veggies according to what you have in your fridge or use it as a “clean out the fridge” meal, which makes it perfect for busy weeknights or those evenings when you just want something comforting without the fuss.
Ingredients Breakdown
- 4 Chicken Thighs
- 2 Cups Red Wine
- 1 Cup Chicken Broth
- 1 Onion, Chopped
- 2 Cloves Garlic, Minced
- 2 Cups Mushrooms, Sliced
- 2 Carrots, Sliced
- 2 Sprigs Fresh Thyme
- Salt and Pepper to Taste
- 2 Tablespoons Olive Oil
- 1 Tablespoon Flour (Optional, for Thickening)
How to Make Slow Cooker Chicken in Wine
Alright, let’s get cooking! This recipe is so straightforward; you’ll be in and out of the kitchen in no time.
Brown the Chicken : In a skillet, heat up your olive oil over medium heat. Season those chicken thighs with a couple pinches of salt and pepper. When the oil is hot, toss in the chicken and brown on both sides for about 5 minutes. Oh, the smell of searing chicken is heavenly!
Transfer to the Slow Cooker : Now, transfer the browned chicken to your slow cooker, making sure to scrape the yummy bits off the bottom of the skillet (it’s where all the flavor is, trust me!).
Add the Veggies and Liquids : Toss in your chopped onions, minced garlic, sliced mushrooms, sliced carrots, thyme, red wine, and chicken broth. This is where the magic happens, just look at all those colors!
Cook Low and Slow : Cover your slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and falls off the bone. Your house will smell absolutely incredible during this time!
Thicken the Sauce (Optional) : If you like a thicker sauce, mix that tablespoon of flour with a little water to create a slurry and stir it into the crockpot about 30 minutes before serving. It’ll give your sauce a lovely texture.
Serve Up the Goodness : Once everything is cooked and your house smells divine, serve warm. I like to garnish mine with a bit of fresh herbs.
Why I Love This Recipe
This Slow Cooker Chicken in Wine is my go-to recipe when I know I have a busy week ahead. I’m a real sucker for hearty meals that feel like a warm hug on a chilly evening, and this one hits all the right notes! It’s definitely comfort food at its finest. Plus, you can really use whatever you have in your fridge, which is a lifesaver for those nights when I just don’t want to make a grocery run. The best part is how simple and rewarding it is!
If you loved this recipe, be sure to check out my Brazilian Coconut Chicken, my Beef and Broccoli Stir-Fry, or my Easy Apple Cider Pork with Mashed Sweet Potatoes!
Why This Recipe Works
Comfort Food
Loaded with tons of flavor, this dish is everything you want on a busy night. It’s rich, satisfying, and wonderfully aromatic. Seriously, your whole family will love it, perfect for cozy evenings together!
Quick & Easy
This recipe literally comes together in under 10 minutes of active cooking time! You can throw everything into your slow cooker and get on with your day, or pop it in before work, it really is a set it and forget it kind of meal!
Customizable
The beauty of this recipe is its versatility. Use whatever vegetables you have left in your fridge, or swap the chicken out for another protein, like turkey or even beef if you’re feeling adventurous!
Make-Ahead Friendly
Perfect for meal prep, this dish reheats incredibly well! Make a big batch on the weekend and enjoy it throughout the week. It keeps wonderfully in the fridge, and I promise, it just gets better with time.
Serving & Storage Tips
How to Serve This Slow Cooker Chicken in Wine
This dish is so flexible when it comes to sides! I love serving it over creamy mashed potatoes, buttered noodles, or even a fluffy bed of rice. A side salad or some crusty bread for dipping would work well too.
Storage
Leftovers will keep in an airtight container in the refrigerator for 3-4 days. Just make sure it’s cooled before sealing it up!
Reheating Instructions
Reheat on the stovetop over medium heat until warmed through, or pop it in the microwave for about 2-3 minutes, but keep an eye on it so you don’t overdo it!
Freezer Friendly
Yes! You can freeze this meal for up to 3 months. Just store it in a freezer-safe container, and when you’re ready to enjoy, thaw it in the refrigerator overnight before reheating.
So, what are you waiting for? Get that slow cooker dusted off and dive into this amazing Slow Cooker Chicken in Wine recipe. I promise, it’ll bring warmth to your kitchen and comfort to your dining table!
Food is about sharing, and this recipe is sure to bring everyone together. Now go on and make this so your family can enjoy a meal that’s easy, tasty, and totally satisfying! Follow us on Pinterest for daily recipe inspiration!
Slow Cooker Chicken in Wine
Ingredients
Method
- Heat olive oil in a skillet over medium heat. Season chicken thighs with salt and pepper.
- Brown chicken on both sides for about 5 minutes.
- Transfer the browned chicken to the slow cooker, scraping the skillet for flavor.
- Add chopped onions, minced garlic, sliced mushrooms, sliced carrots, thyme, red wine, and chicken broth to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- If desired, mix flour with water to create a slurry and add to the crockpot 30 minutes before the end of cooking.
- Serve warm, garnished with fresh herbs if desired.