This Sheet Pan Pork Chops and Potatoes comes together in about 30 minutes and is cooked all on one sheet pan for a perfect weeknight dinner that your family will love! Switch up the seasonings or veggies to suit your taste or use it as a “clean out the fridge” meal to get rid of those leftover odds and ends! Trust me, you’re gonna want this recipe tucked away in your weeknight rotation because it’s simple, delicious, and so satisfying!
Ingredients Breakdown
- Pork Chops
- Potatoes
- Olive Oil
- Salt & Black Pepper
- Paprika
- Garlic Powder
- Fresh Herbs (like Rosemary or Thyme)
How to Make Sheet Pan Pork Chops and Potatoes
Preheat the oven to 425°F (220°C). You want it nice and hot so everything roasts beautifully!
In a large bowl, toss the chopped potatoes with olive oil, salt, pepper, paprika, and garlic powder. Make sure they’re well-coated so they soak in all those flavors! Spread them out on a large rimmed sheet pan in a single layer.
Season the pork chops with salt, pepper, and your choice of herbs, don’t be shy! You want that flavor to penetrate.
Nestle the pork chops among the potatoes on the sheet pan. It’s like they’re having a family reunion!
Roast in the preheated oven for 20-25 minutes, or until the pork is cooked through (145°F internal temp) and the potatoes are crispy and golden. You might want to give the potatoes a flip halfway through, just to keep things even!
Serve warm and enjoy your meal! It’s that simple!
My Personal Connection
This is my go-to recipe when I want something comforting yet easy. There’s something so wonderful about the smell of roasted meat and potatoes filling the house; it’s a warm hug, you know? Plus, it’s a family favorite, my kids usually end up asking for seconds. And the best part is, you can use whatever you’ve got on hand! Last week I threw in some leftover carrots, and boy, was that a good idea!
If you loved this Sheet Pan Pork Chops and Potatoes, be sure to check out my Garlic Butter Pork Bites, my Coca-Cola Pork Loin, or my Green Pork Tamales!
Why This Recipe Works
Quick & Easy
This dish comes together in under 30 minutes, perfect for those busy weeknights when you need something filling but don’t want to spend hours in the kitchen. Just chop, toss, and roast!
Minimal Cleanup Required
Because everything happens on one sheet pan, you’ll love the easy cleanup, just toss that pan in the dishwasher. Seriously, minimal dishes = happy cook!
Crowd-Pleaser
The whole family will love it! The savory pork, crispy potatoes, and herbs create a harmony of flavors that’s simply irresistible.
Customizable
Use whatever ingredients you have! Feel free to swap veggies, switch seasonings, and even adjust ingredient amounts based on your family’s preferences, this recipe is super forgiving.
Comfort Food
It’s loaded with tons of flavor, making it the ultimate comfort food. Perfect for cozy evenings at home or special family dinners!
Serving Suggestions
When it comes to serving this Sheet Pan Pork Chops and Potatoes, I usually love to pair it with a fresh green salad or steamed broccoli to add some color and nutrition to the plate. You could also serve it with a dollop of applesauce on the side for a classic touch, just like Grandma used to do!
Storage
This dish keeps well in the refrigerator for about 3-4 days. Just make sure to store the pork chops and potatoes in an airtight container.
Reheating Instructions
To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, about 10-15 minutes should do it. You want to maintain that crispy texture, after all!
Freezer Friendly
Yes! You can freeze the cooked pork chops and potatoes for up to 3 months. Simply let them cool completely, portion them into freezer bags or containers, and be sure to label them. Just remember to thaw them overnight in the fridge before reheating.
Final Thoughts
Okay, so there you have it my absolutely fabulous, time-saving, and family-friendly Sheet Pan Pork Chops and Potatoes recipe! It’s a simple and satisfying meal that’ll have everyone asking for more. So go ahead, give it a whirl tonight, and watch it become a staple in your kitchen, too.
Whether you’re meal prepping for a busy week or looking for a simple dinner solution after a long day, this recipe is ready to save the day. Happy cooking, friends! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips.
Sheet Pan Pork Chops and Potatoes
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chopped potatoes with olive oil, salt, pepper, paprika, and garlic powder. Spread them out on a large rimmed sheet pan in a single layer.
- Season the pork chops with salt, pepper, and your choice of herbs.
- Nestle the pork chops among the potatoes on the sheet pan.
- Roast in the preheated oven for 20-25 minutes, until the pork is cooked through (145°F internal temp) and the potatoes are crispy and golden. Flip the potatoes halfway through for even cooking.
- Serve warm and enjoy your meal!