This Pumpkin Curry Deviled Eggs recipe comes together in about 20 minutes and requires no baking for a fun and flavorful twist on a classic that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” dish to get rid of those odds and ends lurking in your pantry! These delightful deviled eggs are perfect for a weeknight dinner, snacks, or even as a show-stopping appetizer for gatherings!
Ingredient Breakdown
Eggs
6 hard-boiled eggs. Eggs are the star of this dish! They’re creamy, packed with protein, and a hit among adults and kids alike. I always recommend using farm-fresh eggs when you can; they tend to have the richest flavor. You can use store-bought hard-boiled eggs in a pinch, but I find that boiling them at home results in a fresher taste and creamier yolks.
Mayonnaise
1/4 cup mayonnaise. Mayonnaise adds creaminess and richness to the filling. I prefer using a good quality mayo (homemade is a bonus!) for maximum flavor. If you’re looking to lighten things up, Greek yogurt is a great substitute that adds a nice tang.
Pumpkin Puree
1/4 cup pumpkin puree. Pumpkin puree brings warmth and a subtle sweetness to these deviled eggs. Not only is it delicious, but it also packs a nutritional punch with its fiber and vitamins! If you feel adventurous, you could also use butternut squash puree as a substitute, both options work beautifully.
Curry Powder
1 teaspoon curry powder. Curry powder adds the fabulous flavor that makes these deviled eggs stand out! I recommend using a mild curry powder if you’re serving these to kids. You can also experiment with different spice blends like garam masala for a unique twist.
Dijon Mustard
1 teaspoon Dijon mustard. Dijon mustard helps brighten the flavors and adds a layer of tanginess. You could swap it out for yellow mustard if that’s what you have on hand, but I find the flavor profile of Dijon complements the curry beautifully.
Salt and Pepper
Salt and pepper to taste. Just a couple of pinches to enhance all those amazing flavors in the filling. Don’t forget to taste as you go! You can always add more, but you can’t take it out!
Chopped Chives or Parsley
Chopped chives or parsley for garnish. A little sprinkle on top adds a pop of color and a fresh finish. Plus, it looks super inviting! If you don’t have those on hand, any fresh herb will do, cilantro or dill work perfectly too.
Let’s Get Cooking!
Making these Pumpkin Curry Deviled Eggs is a breeze! Here’s how to do it:
Prepare the eggs (5 minutes): Cut the hard-boiled eggs in half lengthwise, and pop the yolks into a mixing bowl. Feel free to use the old spoon-for-hashing technique if you don’t feel like dirtying up two mixing bowls.
Mix the filling (7 minutes): In the bowl with the yolks, combine the mayonnaise, pumpkin puree, curry powder, and Dijon mustard with a generous couple of pinches of salt and pepper. Mix until smooth, don’t be shy, give it a good stir until you reach that creamy consistency!
Fill the eggs (5 minutes): Spoon or pipe the yolk mixture back into the egg whites. If you’re feeling fancy, use a piping bag to achieve that café-style presentation. It truly impresses!
Garnish (2 minutes): Top with chopped chives or parsley for a gorgeous finishing touch. Just look at those colors pop!
Serve chilled (1 minute): These beauties are best served chilled. Arrange them on a platter, and get ready to watch your family devour them!
Personal Connection
Honestly, this is my go-to recipe for gatherings and casual get-togethers. It’s comfort food in a bite-sized package! I’m a real sucker for deviled eggs, they remind me of family parties where everyone would gather around, chatting and laughing while stealing bites from the appetizer table. And the best part is, you can use whatever you’ve got on hand to mix things up. Seriously, every time i make these, i wonder how I can get my kids to eat more veggies! The pumpkin adds a nutritious touch, and my picky eater even asks for seconds!
If you loved this recipe, be sure to check out my Spicy Chili Garlic Deviled Eggs, my Starbucks Egg Bites, or my Parmesan Truffle Popcorn!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, which makes it lifesaver for busy days. You can whip these up just as easily for an everyday snack as you can for a family gathering. I mean, who doesn’t love a delicious recipe that’s also super fast?
Crowd-Pleaser
These Pumpkin Curry Deviled Eggs are a hit with the whole family! Whether it’s a potluck, game day, or just snacks, people will rave about them, you’re going to feel like a kitchen rockstar!
Customizable
This recipe is so adaptable! Swap the pumpkin for any type of puree, throw in some extra spices if you’re feeling wild, or reduce the curry powder for a milder kick. Have some fresh herbs you need to use up? Toss them in! The options are endless!
Comfort Food
Deviled eggs are always a hit in my book. They’re perfectly creamy and loaded with flavor, plus they give off such nostalgic vibes for me. It’s a dish that makes your kitchen smell cozy and inviting all at once.
Make-Ahead Friendly
These deviled eggs can be made a day in advance, which is great for meal prep. Just keep them in an airtight container in your fridge until you’re ready to serve them!
Serving and Storage Tips
How to Serve This Recipe
These Pumpkin Curry Deviled Eggs are perfect as a fun appetizer for your next get-together or even a delightful snack during the week! You could pair them with a simple green salad, some pita chips, or even a nice charcuterie board.
Storage
You can keep any leftovers in the fridge for up to 3 days. Just be sure to store them in an airtight container to maintain their freshness!
Reheating Instructions
Have some leftover filling? Just give it a quick stir in a bowl before you serve, but I wouldn’t recommend reheating the filled eggs as they’re best enjoyed cold.
Freezer Friendly?
Unfortunately, these are not freezer-friendly because the texture of the eggs and yolk mixture won’t hold up well after freezing. However, that just gives you an excuse to make them fresh each time!
And that’s it! I hope you’ll give my Pumpkin Curry Deviled Eggs a try. It’s so delightful and satisfying, and I promise your family will keep coming back for more! Cooking doesn’t have to be complicated; sometimes, it’s just about enjoying good food with the people you love. Happy cooking! Join us in Pinterest for more Recipes!
Pumpkin Curry Deviled Eggs
Ingredients
Method
- Cut the hard-boiled eggs in half lengthwise, and pop the yolks into a mixing bowl.
- In the bowl with the yolks, combine the mayonnaise, pumpkin puree, curry powder, and Dijon mustard with salt and pepper. Mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top with chopped chives or parsley for a finishing touch.
- These are best served chilled. Arrange on a platter.