There’s something truly magical about cozy nights spent at home, surrounded by loved ones and laughter. This Quick and Easy Potsticker Soup: A Bowl of Comfort and Love comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner your family will love! The best part? You can switch up the ingredients as you like or use it as the perfect “clean out the fridge” meal to get rid of those odds and ends hanging around. Seriously, it’s versatile, comforting, and oh-so-delicious!
Lovely Ingredients to Gather for This Soup
2 tablespoons olive oil, divided
Olive oil is a staple in my kitchen. It’s going to give you the best flavor and richness in the broth. I prefer organic extra virgin olive oil for that lovely fruity note. You can substitute it with any neutral oil like canola or avocado oil if you prefer.8 ounces shiitake mushrooms, thinly sliced
Shiitake mushrooms have a deep umami flavor that really amplifies the soup. Fresh shiitake mushrooms work best, but don’t fret, dried shiitakes reconstituted in hot water will work well too!2 tablespoons grated or minced fresh ginger
Fresh ginger is fantastic for warming up the soup with its spicy zest! If you don’t have fresh ginger on hand, ground ginger can be an alternative, but the fresh stuff takes the flavor profile up a notch.4 cloves garlic, pressed or minced
I mean, come on—garlic makes everything better. It adds that aromatic depth you just can’t skip. Feel free to adjust according to your taste; I’m a huge garlic fan, so I often use more!6 cups vegetable broth
The base of any good soup! I typically use low-sodium vegetable broth for better control over the salt levels. Feel free to mix in chicken broth if you want a meatier flavor!2 tablespoons soy sauce
This ingredient gives a savory punch to the soup, deepening its overall flavor. You can swap it for tamari to make it gluten-free if needed.16 to 20 ounces frozen potstickers
The star of the show! I love using pork or vegetable potstickers, but fresh ones work too, just adjust the cooking time accordingly.5 scallions, thinly sliced and divided
Scallions add a fresh crunch and mild onion flavor. Use more or less based on your family’s preference!3 baby bok choy, ends trimmed off and leaves separated
These little greens are so tender and add a lovely pop of color. You can substitute with spinach or kale, just note that cooking times may vary slightly.2 teaspoons toasted sesame oil
This gives the broth a nutty richness that’s simply glorious. If you don’t have it, regular sesame oil will work in a pinch, but toasted is best!Freshly-ground black pepper, to taste
A couple of pinches here really enhances the overall flavor profile!Optional toppings:
- Chili crisp
- Toasted sesame seeds
- Furikake seasoning
- Fried garlic
Toppings are where the magic happens, adding texture, flavor, and that little something special to every bowl.
Now, let’s get cooking!
How to Make Potsticker Soup
Heat It Up!
In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced shiitake mushrooms and sauté until they are browned and soft, about 5-7 minutes. You want them to be beautifully golden!Release the Fragrance!
Pour in the remaining tablespoon of olive oil and add minced garlic and ginger. Sauté everything for 1-2 minutes until fragrant, trust me, your kitchen will start smelling like heaven!Broth Base!
Now, pour in the vegetable broth and soy sauce while stirring to combine. Bring this beautiful mixture to a true boil, it’s getting good!Potstickers are the Next Star!
Add in your frozen potstickers, half of the sliced scallions, and the bok choy. Cook for about 3-4 minutes until those potstickers are warmed through and full of flavor.Finish with Flavors!
Stir in the toasted sesame oil, a couple pinches of freshly-ground black pepper, and adjust the seasoning as needed. The aroma should be overwhelmingly delicious at this point!Serve It Up!
Ladle the soup into bowls, topped with the remaining scallions and any optional toppings you fancy! Enjoy it warm, and maybe serve it with some crispy bread on the side for dipping. Yum!
My Personal Connection to This Recipe
This Potsticker Soup is literally my go-to recipe when I’m craving something warm and comforting. I’m a real sucker for anything that can be made quickly and still fill my house with that inviting aroma of home-cooked goodness. This recipe has become a family favorite, especially during chilly evenings when all we want is a warm hug in a bowl. The best part is, you can totally use whatever you’ve got on hand, making it practical as well as comforting!
If you loved this Potsticker Soup, be sure to check out my Creamy Tomato Basil Soup, my Vegetable Quinoa Chili, or my One-Pot Garlic Parmesan Pasta!
Why This Recipe Works
Comfort Food – Loaded with Tons of Flavor!
This soup is everything you want on a cozy night in. It’s not just quick, it’s packed with flavor! The combination of earthy mushrooms, aromatic garlic, and fresh bok choy brings a comforting depth that’s hard to resist.
Quick & Easy – Comes Together in Under 30 Minutes!
Who doesn’t love a dish that can be whipped up in a flash? This recipe is perfect for busy weeknights when you need a delicious meal without the fuss.
Customizable – Use Whatever Ingredients You Have!
Had a busy week? Leftover veggies lying around? This soup is so adaptable,mix and match the ingredients based on what’s in your fridge. Diced carrots, snap peas, or whatever sounds good will work well in this recipe!
One Pot – Minimal Cleanup Required!
Let’s be honest, you’ll love the fact that this meal comes together all in one pot. After dinner, you’ll just have one pot to clean, leaving you more time to snuggle up on the couch!
Family-Friendly – The Whole Family Will Love It!
This soup is not just for grown-ups! Kids adore the flavors, and the fun of biting into tender potstickers immersed in warm broth will be a hit. Many picky eaters don’t even notice the veggies, score!
Serving Suggestions
This Potsticker Soup is ultra-comforting on its own, but if you’re looking for something extra, try serving it with:
- Crispy Dumplings: Need I say more? Try those leftover potstickers on a heated pan for some crunch!
- Garlic Bread: Perfect for dipping into that flavorful broth!
- A Light Salad: Something fresh can complement the hearty soup nicely—maybe a simple cucumber salad!
Storage and Reheating
Storage: This soup keeps well in the refrigerator for up to 3 days. Just be sure to allow it to cool completely before transferring it to an airtight container.
Reheating: When ready to eat, simply heat it on the stove over medium heat until warmed through, usually about 5-10 minutes stirring occasionally. If the soup thickens too much, feel free to add a splash of broth or water to loosen it up!
Freezer Friendly: Yes, it’s freezer-friendly! You can freeze the soup for up to 3 months. Just make sure to let it cool, and then store it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
And there you have it, friends, an incredibly satisfying Potsticker Soup that’s sure to warm your hearts and fill your bellies! Whether it’s a chilly evening, a busy night, or just a day when you want something super comforting, this delightful soup is here for you. Enjoy the process, and happy cooking!
For more family-tested recipes that make weeknight dinners exciting:
- The Comfort of Mushroom Soup – A Bowl of Love
- Cozy Autumn Wild Rice Soup
- Best Lentil Soup – A Warm Embrace in a Bowl
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Potsticker Soup
Ingredients
Method
- In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced shiitake mushrooms and sauté until browned and soft, about 5-7 minutes.
- Pour in the remaining tablespoon of olive oil and add minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
- Pour in the vegetable broth and soy sauce while stirring to combine. Bring to a boil.
- Add in the frozen potstickers, half of the sliced scallions, and bok choy. Cook for about 3-4 minutes until potstickers are warmed through.
- Stir in the toasted sesame oil and freshly-ground black pepper, adjusting seasoning if needed.
- Ladle the soup into bowls, topped with remaining scallions and optional toppings as desired.