This Simple Potato Leek Soup comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! You can easily switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends!
Ingredients Breakdown for Simple Potato Leek Soup
- 4 Large Leeks, Sliced
- 2 Tablespoons Butter (or Oil for Vegan)
- 4 Large Potatoes, Peeled and Diced
- 4 Cups Vegetable Broth
- 2 Cloves Garlic, Minced
- Salt and Pepper to Taste
- Optional: Cream (or Dairy-Free Alternative) for Serving
- Fresh Herbs for Garnish (Optional)
Let’s Get Cooking!
Step-by-Step Instructions
Melt the Butter : In a large pot, melt the butter over medium heat. You’ll know it’s ready when it starts to foam just a bit!
Sauté the Leeks : Add the sliced leeks and sauté them until they’re softened, which will take about 5-7 minutes. They should be translucent, gorgeous and caramelized.
Add Garlic for Fragrance : Next, toss in the minced garlic and sauté for an additional minute until fragrant. Oh, the smell is heavenly!
Toss in Your Potatoes : Stir in the diced potatoes, followed by pouring the vegetable broth over everything. Give it a good stir.
Bring to a Boil : Turn up the heat and bring the pot to a boil. Once it starts bubbling, reduce the heat and let it simmer until the potatoes are tender, around 15-20 minutes.
Blend Until Smooth : Grab your immersion blender and blend the soup until smooth. If you don’t have one, carefully transfer it to a regular blender in small batches. So creamy, seriously!
Season to Perfection : Sprinkle in a couple pinches of salt and pepper, and stir in the cream if you’re using it.
Serve and Garnish : Serve warm, garnished with fresh herbs if you have them. You can almost hear the “oohs” and “aahs” from your family at this point!
Why I Love This Recipe
This Simple Potato Leek Soup is truly my go-to recipe for busy-weeknight dinners. It’s comfort food at its most satisfying! I’m a real sucker for anything creamy and warm, plus it’s super versatile. You can use whatever you’ve got on hand root vegetables, leftover veggies, you name it! The best part is that it’s an easy way to get your family to sit down at the dinner table together!
If you loved this Simple Potato Leek Soup, be sure to check out my Creamy Asparagus Soup, my Harissa Lentil Stew, or my Mystical Witch Soup!
Why This Recipe Works
Quick & Easy
This soup comes together in under 30 minutes perfect for a hectic weeknight! You just chop, sauté, blend, and serve. That’s it!
One-Pot Wonder
All in one pot means minimal cleanup! It’s a win-win when you’re short on time.
Budget-Friendly
This recipe uses affordable, everyday ingredients that you likely already have in your pantry. No fancy items or costly ingredients necessary!
Customizable
You can totally switch up the flavors by using different herbs, adding in protein like chicken or tofu, or throwing in whatever leftover veggies you want. It’s a fantastic way to empty out the fridge!
Comfort Food
Every spoonful is loaded with tons of flavor. Seriously, it’s like a warm hug in a bowl!
Serving Suggestions
What to Serve With This
This potato leek soup is lovely on its own, but pairing it with some crusty bread, a light salad, or grilled cheese will take it to the next level. Can you say “dinner perfection?”
Storage Tips
This soup will stay fresh in the refrigerator for about 3-5 days. Just make sure to store it in an airtight container.
Reheating Instructions
To reheat, simply warm it on the stove over medium heat, stirring occasionally. You can also pop it in the microwave for 1-2 minutes until heated through.
Freezer-Friendly?
Yes! This soup is freezer-friendly. Just let it cool completely, then transfer to a freezer-safe container, and it’ll be good for about 3 months. Just thaw overnight in the fridge before reheating!
So, get your ingredients ready, and let’s embrace the cozy vibes that this Simple Potato Leek Soup brings to your home. It’s not just a recipe; it’s a way to gather your loved ones, enjoy some heartfelt flavors, and relish in the moment. Let me know how yours turns out! I can’t wait to hear all about it! Follow us on Pinterest for daily meal inspiration.
Simple Potato Leek Soup
Ingredients
Method
- In a large pot, melt the butter over medium heat until it starts to foam.
- Add the sliced leeks and sauté until softened, about 5-7 minutes.
- Toss in the minced garlic and sauté for an additional minute until fragrant.
- Stir in the diced potatoes and pour the vegetable broth over everything.
- Increase heat and bring the pot to a boil, then reduce heat and let it simmer until potatoes are tender, about 15-20 minutes.
- Blend the soup until smooth using an immersion blender, or in small batches in a regular blender.
- Season your soup with salt and pepper, and stir in cream if using.
- Serve warm, garnished with fresh herbs if desired.