This incredibly fun and super flavorful Viral Pork Dumpling Lasagna comes together in about 30 minutes and is made all in one pot for a quick weeknight dinner that your family will really love! Switch up the meat or vegetables to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends, seriously, the versatility is endless!
Ingredient Breakdown
- Ground Pork
- Soy Sauce
- Minced Garlic
- Minced Ginger
- Oyster Sauce
- Shaoxing Wine (or Dry Sherry)
- Sesame Oil
- Chopped Green Onions
- Salt and Pepper
- Dumpling Wrappers
Let’s Get Cooking!
Alright, friends! Let’s dive into how to make this delicious, easy-to-follow recipe that’s going to wow everyone at the dinner table. You ready? Here we go!
Mix It Up: In a large bowl, gently combine the ground pork with the soy sauce, minced garlic, minced ginger, oyster sauce, Shaoxing wine, sesame oil, chopped green onions, salt, and pepper. You’re looking for a nice, cohesive mixture here, just be gentle and make sure everything is evenly distributed.
Layer It Up: Grab a mug or a ramekin, something that can hold a bit of water too! Now, start with a layer of the pork mixture followed by a dumpling wrapper. Add another layer of the pork mix on top. This layering will create those mouthwatering pockets of flavor!
Add Water: Pour about 30 ml of water into the mug or ramekin. It helps to steam the dumpling wrappers, making them tender and sooo delicious!
Finish Strong: Now, for the grand finale, place one more dumpling wrapper on top, pressing it down gently to ensure it’s submerged in the water too. Repeat this for all your ramekins.
Steam It: Place those ramekins in a large pot and add water halfway up the sides. Cover it with a lid and steam for about 15 minutes. You’ll know it’s ready once the dumpling wrappers are nice and translucent!
Serve It Up: When they are done cooking, drizzle some spicy chili oil on top, this is where the magic happens! Serve them warm, and prepare to be blown away by the amazing flavors!
Why I Love This Recipe
This is my go-to recipe when I’m short on time but still craving something utterly comforting and fun! It’s my little twist on traditional lasagna that comes together easily, like a warm hug for your tummy, you know? I’m a real sucker for meals that are low-pressure and packed with flavor, and this dish is just that! Plus, the best part is that you can use whatever you’ve got on hand.
If you loved this Viral Pork Dumpling Lasagna, be sure to check out my Green Pork Tamales, my Garlic Pork Peanut Noodles, or my Cuban Mojo Pork!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for busy weeknights. You’ll have a hearty dish ready that tastes like a labor of love, but really it’s all about the easy prep!
Customizable
The versatility of this lasagna is what makes it truly special! You can swap out the pork for any ground meat of your choice, or even keep it vegetarian with mushrooms and bok choy. It’s an amazing way to use up leftover veggies, too!
Comfort Food
This dish is loaded with tons of flavor that’ll make you feel all warm and fuzzy inside. The combination of savory pork, delicate dumpling wrappers, and that sprinkle of green onion is truly comforting. It’s a new family favorite in no time!
Serving & Storage Tips
Serving Suggestions
I love serving this dish with a side of steamed broccoli or a crisp green salad to balance the richness. It’s also delightful with a drizzle of chili oil and sesame seeds for that extra dash of goodness!
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will even deepen, so it’s great for next-day lunches!
Reheating Instructions
To reheat, simply place in a microwave for about 1-2 minutes or until warmed through. You can also steam them again to preserve the texture!
Freezer Friendly
Yes, this recipe is freezer-friendly! If you want to make a big batch, freeze the filled ramekins prior to steaming. When you’re ready to enjoy them, just steam them directly from the freezer for about 20 minutes until heated through. How awesome is that?
Remember, friends, cooking should always bring joy, and there’s nothing like a dish that makes you smile while you eat it!
And that’s it! Dive in and enjoy your Viral Pork Dumpling Lasagna. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Viral Pork Dumpling Lasagna
Ingredients
Method
- In a large bowl, gently combine the ground pork with soy sauce, minced garlic, minced ginger, oyster sauce, Shaoxing wine, sesame oil, chopped green onions, salt, and pepper.
- Grab a mug or ramekin and start with a layer of the pork mixture followed by a dumpling wrapper.
- Add another layer of the pork mixture on top.
- Pour about 30 ml of water into the mug or ramekin to help steam the dumpling wrappers.
- Press a dumpling wrapper on top, ensuring it’s submerged.
- Repeat for all ramekins.
- Place the ramekins in a large pot and add water halfway up the sides.
- Cover the pot with a lid and steam for about 15 minutes until dumpling wrappers are translucent.
- Drizzle some spicy chili oil on top before serving warm.