This Pork Bone Broth Ramen comes together in about 6 hours (don’t worry, most of that is hands-off!) and is made all in one pot for a easy weeknight meal that your family will love! Switch up the toppings to suit your taste or turn it into a clean-out-the-fridge meal to use up leftovers and odds and ends. Trust me, you’re going to want to keep this recipe on rotation for those busy weeknights or lazy Sundays.

Ingredients Breakdown

For the Broth

Pork Trotters (1.5 kg)
Pork Bones (1 kg)
Onion (1 large, roughly chopped)
Garlic (1 whole, minced)
Ginger (thumb-sized, sliced thinly)
Leeks (2 pcs, roughly chopped)
Dried Shiitake Mushrooms (6 pcs)
Olive Oil (for sautéing)
Salt (to taste)

For Toppings

Good Quality Ramen Noodles (5-6 servings)
Chashu Pork
Boiled Eggs (5-6 pcs)
Chopped Spring Onions (Negi)
Menma (Fermented Bamboo Shoots, optional)
Roasted Nori Squares (optional)

Let’s Get Cooking!

Prep the Bones (30 minutes) : In a large stock pot, throw in the pork trotters and pork bones. Fill it with enough water to cover everything, then bring it to a rapid boil. You’ll notice scum rising to the top, don’t worry, that’s normal! Boil until scum appears, about 15 minutes. Then, turn off the heat and drain. It’s a bit messy, but it’s all part of the process. Make sure to rinse the bones under cool running water to remove scum stuck on them.
Sauté the Aromatics (15 minutes) : In a clean stock pot, add about 1 tablespoon of oil. Heat it up over medium heat, then toss in the chopped onion. Cook until translucent, about 5 minutes. Add your minced garlic and ginger, stirring frequently until fragrant, makes my kitchen smell amazing!
Build the Broth (5-10 minutes) : Now, add those cleaned pork trotters and bones back into the pot along with the leeks, shiitake mushrooms, and a couple pinches of salt. Cover everything with about 4 to 5 liters of water. Bring it to a rapid boil again, then cover tightly and reduce to a simmer. Let this simmer away for 4 hours, sip some tea, catch up on your favorite show, just let it do its thing.
Strain and Purée (10 minutes) : After 4 hours, strain the liquid using a fine sieve into a separate pot, you want that gorgeous broth without any bits of bone. Reserve the bones; they still have tons of flavor. At this point, you should have roughly 3 liters of stock. If you’re down on liquid, add more water to reach that level.
Make It Silky (2 hours) : Grab your reserved trotters and scrape off those delicious little bits of fat and skin, aim for about 1.5 cups of tender pork goodness. Using a hand blender, purée this until smooth, then pour it into your simmering broth. Let this simmer for an additional 2 hours, seasoning with salt to taste toward the end.
Ramen Time! (10 minutes) : In a separate pot, cook your ramen noodles according to package instructions. Once they’ve cooked to perfection, place them in a bowl, and ladle your beautiful pork broth over them. Top with thinly sliced Chashu pork, boiled eggs, chopped spring onions, nori, and menma.

And voilà! You have yourself a steaming bowl of Pork Bone Broth Ramen!

Why I Love This Recipe

I can honestly say this is my go-to recipe for when the weather gets chilly, or when I just want to feel cozy! There’s something about slurping noodles and sipping warm broth that just screams comfort food to me. I’m a real sucker for how versatile this dish is, you can jazz it up with whatever you’ve got on hand (cooked chicken? leftover veggies? No problem!). And the best part is that it’s a fantastic way to impress family and friends without having to spend your whole day in the kitchen.

If you loved this Pork Bone Broth Ramen, be sure to check out my hearty Borscht Soup with Beef, my cozy Japanese Ginger Pork, or my spicy Garlic Butter Pork Bites!

Why This Recipe Works

Comfort Food

This ramen is loaded with tons of flavor! The long simmering time extracts all those rich, meaty flavors from the bones, creating a broth that truly satisfies. You’ll find yourself craving a bowl during those busy weeknights or when you want to unwind after a long day.

Quick & Easy

Okay, I know the cooking time seems long, but the most labor-intensive work happens during the first hour. After that, it’s smooth sailing! You can sit back and relax while the broth simmers away. Plus, this recipe comes together all in one pot, which means easy cleanup!

Customizable

The secret to a delicious bowl of ramen is the toppings! You can easily customize this recipe based on what you and your kids love. One of my kiddos adores corn, while the other could live off boiled eggs. You can throw in anything from sautéed spinach to grilled chicken.

Meal Prep Friendly

This is a great dish to make on a Sunday and have for the whole week. The broth stays fresh in the fridge for about 4-5 days, or you can freeze it for future ramen cravings! Just reheat on the stove and toss in fresh noodles when you’re craving something warm and comforting.

Serving & Storage Tips

How to Serve This Ramen

Garnish each bowl with your favorite toppings (don’t skimp on the eggs and green onions!). Maybe even drizzle a touch of sesame oil or chili oil for extra flavor. Serve with some crispy tempura or a side of pickled vegetables for a complete meal.

Storage

This tasty ramen will keep in the refrigerator for about 4-5 days. The broth may become gel-like when cool, but don’t worry, just give it a good stir or reheat it, and it’ll turn back into liquid gold!

Reheating Instructions

The best method to reheat the broth is on the stove over medium heat, just bring it to a gentle simmer and add fresh noodles if you wish. If you’re reheating just the broth and cold toppings, I actually recommend warming the noodles separately so they don’t get mushy.

Freezer Friendly

Yes! The broth freezes beautifully, but the noodles will become mushy if frozen. Freeze the broth in portioned containers and reheat as needed, just throw in fresh noodles when serving.

It’s the perfect way to have easy ramen at your fingertips!

Okay, my friend! Go ahead and whip up this Pork Bone Broth Ramen. You’ll be amazed at how a simple pot of broth can become a soul-warming, comforting dish that feeds both your belly and your spirit! Enjoy every flavorful sip! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips.