Are you ready for a delicious, comforting bowl of goodness that comes together in about 30 minutes? This Pioneer Woman Hamburger Soup is made all in one pot and is the perfect weeknight meal that your family will love! The best part? You can switch up the ingredients and really make it your own, it’s like a clean-out-the-fridge opportunity! So, let’s dive in and whip up a hearty meal that’s sure to warm your soul and satisfy those hungry bellies at the end of a long day.
Ingredients Breakdown
- Ground Beef
- Olive Oil
- Onion
- Garlic
- Carrots
- Celery
- Potatoes
- Green Beans
- Diced Tomatoes
- Beef Broth
- Tomato Sauce
- Salt and Pepper
- Italian Seasoning
- Bay Leaf
Let’s Get Cooking!
Step-by-Step Instructions
Brown the Ground Beef : In a large pot, heat up a tablespoon of olive oil over medium heat. Add in the ground beef and cook for about 5-7 minutes until it’s browned and crumbly. If there’s any excess fat, drain it off. Throw in a couple pinches of salt and pepper for seasoning.
Add the Aromatics : Toss in your chopped onion and minced garlic. We want this to cook for about 2-3 minutes until the onion is translucent and fragrant, your kitchen will smell amazing at this point!
Incorporate the Veggies : Next up, add the sliced carrots, chopped celery, diced potatoes, and green beans. Stir them in and cook for another 5 minutes; you want those veggies to start softening up just a bit.
Pour in the Broth and Sauce : Now it’s time for the rich liquids! Pour in the beef broth and tomato sauce along with the diced tomatoes and their juice. Don’t forget to scrape the yummy bits off the bottom of the pot as you mix everything in!
Season it Up : Sprinkle in the salt, black pepper, Italian seasoning, and bay leaf. Give it a good stir, trust me, your soup is going to be loaded with tons of flavor at this point!
Let it Simmer : Bring everything to a simmer, then reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally until all the veggies are tender.
Taste and Serve : Before serving, give it a quick taste. Adjust the seasoning if needed, and serve hot. I love serving this soup with warm crusty bread or a side salad for a fab meal!
Why I Love This Recipe
Let me just say. I’m totally in love with this soup. It’s my go-to recipe for those days when I want comforting food, but without spending hours in the kitchen. I mean, who doesn’t love a big steaming bowl of hamburger soup, right? The best part is that you can throw in whatever ingredients you have on hand, making it a versatile dish that feels different each time. Plus, my family always asks for seconds, so you know it’s a major win!
If you loved this hamburger soup, be sure to check out my Tuscany Soup, my One-Pot Lasagna Soup, or my Lemon Chicken Orzo Soup!
Why This Recipe Works
Quick & Easy
This soup comes together in under 30 minutes, making it the perfect recipe for busy weeknights when time is limited. You can be sitting down to a warm, hearty meal in no time at all!
One Pot Wonder
Another great thing? Everything happens in just one pot! That means minimal cleanup, which we all appreciate after a long day.
Customizable
Feel free to add whatever ingredients you have hanging out in your fridge, this recipe is very forgiving, so you can sneak in those leftover veggies and make it your own!
Comfort Food
With its rich flavors and hearty ingredients, this hamburger soup is the definition of comfort food. It warms you up from the inside out and is sure to become a beloved staple in your home.
Family Favorite
Loaded with flavor and texture, this soup is guaranteed to please the whole family. It’s also a fantastic way to introduce kids to some healthy veggies without them even knowing!
Serving & Storage
How to Serve This Hamburger Soup
Serve this delicious hamburger soup warm, preferably with a slice of crusty bread or a sprinkle of fresh parsley for a pop of color. If you have some grated cheese, toss a little on top, because cheese makes everything better, doesn’t it?
How Long Will It Keep?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You’ll want to let it cool completely before sealing it up!
Best Method to Reheat
When you’re ready to serve those leftovers, the best way to reheat is on the stovetop over medium heat, stirring occasionally until it’s heated through. You can also use the microwave if that’s easier, just heat in one-minute intervals and stir!
Freezer Friendly
Yep, this soup is freezer-friendly! Simply let it cool down completely, then transfer it to freezer-safe containers. It can keep in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
So, if you’re in the mood for something cozy and delightful, give this Easy Pioneer Woman Hamburger Soup a try. Your family will definitely love it! Happy cooking! Follow us on Pinterest for inspiration that brings warmth to your table!
Hamburger Soup
Ingredients
Method
- In a large pot, heat up a tablespoon of olive oil over medium heat. Add in the ground beef and cook for about 5-7 minutes until it’s browned and crumbly. If there’s any excess fat, drain it off. Season with salt and pepper.
- Toss in your chopped onion and minced garlic, and cook for about 2-3 minutes until the onion is translucent.
- Add the sliced carrots, chopped celery, diced potatoes, and green beans. Stir and cook for another 5 minutes until the veggies start to soften.
- Pour in the beef broth and tomato sauce along with the diced tomatoes. Make sure to scrape the bottom of the pot.
- Sprinkle in the salt, pepper, Italian seasoning, and bay leaf. Stir well.
- Bring everything to a simmer, reduce the heat to low, and let it cook for about 20 minutes, stirring occasionally until veggies are tender.
- Taste and adjust seasoning if needed. Serve hot with warm crusty bread.