This quick and easy Peruvian Grilled Chicken with Creamy Green Sauce comes together in about 30 minutes and is grilled to perfection for a super tasty weeknight dinner that your family will absolutely love! You can easily switch up the ingredients to suit your taste or use it as a way to ‘clean out the fridge,’ making it just as versatile as your busiest days demand. So let’s get grilling!
Ingredients Breakdown
- 4 Chicken Breasts
- 1 Cup Cilantro Leaves
- 1 Jalapeño (Seeds Removed)
- ½ Cup Sour Cream
- ¼ Cup Mayonnaise
- 2 Tablespoons Lime Juice
- 2 Cloves Garlic
- 1 Teaspoon Cumin
- Salt and Pepper to Taste
- Olive Oil for Grilling
Let’s Get Cooking!
Step-by-Step Instructions
Marinate the chicken:
Start by marinating the chicken breasts with olive oil, cumin, salt, and pepper. Make sure to rub it in well so that every bit of chicken is coated. Let them marinate for at least 30 minutes, or up to a few hours in the fridge if you have the time (it really deepens the flavor!).Preheat the grill:
While the chicken is soaking in that flavorful goodness, preheat the grill to medium heat. You want it hot enough to sear the chicken and get those beautiful grill marks, yum!Grill the chicken:
Place the marinated chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F. You’ll know they’re done when they’re golden brown and juicy oh, the bliss!Make the creamy green sauce:
In a food processor, combine the cilantro leaves, jalapeño, sour cream, mayonnaise, lime juice, garlic, and a pinch of salt. Blend until smooth and creamy. This sauce is so good you’ll want to drizzle it on everything! Seriously, you could put it on cardboard and it’d taste amazing (okay, maybe not quite, but you catch my drift!).Serve:
Serve the grilled chicken hot off the grill topped with that luscious creamy green sauce drizzled generously on top. Trust me, you’ll thank me later!
Why I Love This Recipe
This is my go-to recipe when I want something delicious, quick, and a little out of the ordinary. I mean, Peruvian grilled chicken? Yes, please! It’s easily one of our family favorites because it’s packed with flavor and comfort. And the best part is, you can tailor it to whatever ingredients you have on hand. My kids adore it, and it’s always a hit even with my pickiest eater! I try to make it at least once a month; it’s so versatile and pretty much impossible to mess up.
If you loved this Peruvian Grilled Chicken with Creamy Green Sauce, be sure to check out my Brazilian Coconut Chicken, my Easy Sheet Pan Chicken Pitas, or my Easy Southwest Chicken Salad!
Why This Recipe Works
Quick & Easy
This dish truly comes together in under 30 minutes. That means less time in the kitchen, and more time enjoying family meals! You don’t have to be a pro chef to whip this up; it’s super simple!
Crowd-Pleaser
Trust me when I say the whole family will love it! The juicy grilled chicken pairs beautifully with the tangy, creamy sauce, making it a delightful dinner that’s always a hit at our table.
Customizable
A literal dream for busy cooks! Use whatever proteins you have on hand or even grill up some veggies to throw in with the chicken. Scared of spice? Leave out the jalapeño. You can mix and match to accommodate everyone’s taste buds!
Meal Prep Friendly
Make this chicken a couple of days ahead of time, and you’re golden! Grilled chicken keeps well in the fridge for a delicious make-ahead meal. Just store it in an airtight container, easy breezy!
Comfort Food with Tons of Flavor
This recipe is loaded with tons of flavor that makes your taste buds dance. When it’s comfort food you crave, this hits the spot, and that creamy green sauce? Pure magic!
Serving Suggestions
What to Serve With This:
- Serve it alongside fluffy rice or quinoa for a hearty meal!
- A fresh green salad drizzled with lemon vinaigrette gives a crisp contrast.
- Roasted veggies are a fabulous addition alongside the chicken.
- If you’re feeling adventurous, tortillas could turn this into delightful tacos, yum!
Storage:
This delicious grilled chicken keeps well in the refrigerator for up to 4 days. Just make sure it’s stored in an airtight container to keep it as juicy as possible.
Reheating Instructions:
To reheat, pop it in the microwave for a quick and easy solution, or warm it in a skillet over medium heat for extra crispiness. Remember to cover it with a lid so it doesn’t dry out.
Freezer Friendly:
Yes! You can absolutely freeze the grilled chicken. Wrap it tightly in plastic wrap followed by aluminum foil, and it’ll keep in the freezer for up to 3 months. Just thaw overnight in the fridge before reheating.
Final Thoughts
There you have it, the ultimate Peruvian Grilled Chicken with Creamy Green Sauce, your new favorite easy recipe! Seriously, give this a shot. You’ll be amazed at how a few simple ingredients come together to create something totally extraordinary. If you’ve got any questions or want to share your own tweaks, drop a comment below!
Happy grilling! Follow us on Pinterest for daily recipe inspiration!
Peruvian Grilled Chicken with Creamy Green Sauce
Ingredients
Method
- Start by marinating the chicken breasts with olive oil, cumin, salt, and pepper. Rub it in well and let it marinate for at least 30 minutes.
- Preheat the grill to medium heat while the chicken is marinating.
- Place the marinated chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
- In a food processor, combine cilantro leaves, jalapeño, sour cream, mayonnaise, lime juice, and garlic. Blend until smooth.
- Serve the grilled chicken hot off the grill topped with the creamy green sauce.