This delicious Pea Soup comes together in about 30 minutes and is made in just one pot for a quick and easy meal that your family will love! You can switch up the herbs or even add some leftover vegetables to suit your taste or use it as a “clean out the fridge” meal to get rid of odds and ends! Seriously, it’s the kind of weeknight dinner that saves the day, every time.
Ingredient Breakdown for Your Pea Soup
- 2 Cups Frozen or Fresh Peas
- 1 Medium Onion, Chopped
- 2 Garlic Cloves, Minced
- 4 Cups Vegetable Broth
- 1 Tablespoon Olive Oil
- Salt and Pepper to Taste
- Optional: Fresh Herbs for Garnish
Now that we’ve got our ingredients ready, let’s talk about how to make this yummy Pea Soup!
How to Make This Pea Soup
Heat the Olive Oil! (2-3 minutes)
In a large pot, drizzle in olive oil and heat over medium heat. Add your chopped onion and garlic. Stir it up just make sure to keep stirring occasionally until it’s fragrant and the onion is translucent, about 3-4 minutes. This step is key; those sweet aromas fill your kitchen like a warm hug!Add the Peas & Broth (10-15 minutes)
Stir in those lovely peas, and then pour in your vegetable broth. Bring it to a simmer, just a gentle bubble, not a full-on boil! Then reduce the heat and let it cook for about 10-15 minutes. You want everything heated through and those flavors mingling together beautifully.Blend It! (1-2 minutes)
Here comes the fun part! Using an immersion blender, blend the soup until it’s nice and smooth. If you don’t have one, carefully transfer the hot soup to a blender in batches. Remember, it’s hot, so be careful not to overfill it! This step will give you that creamy texture that is oh-so-satisfying.Season & Serve! (2-3 minutes)
Taste and season with a couple pinches of salt and pepper. Now, serve yourself a bowl of this green goodness and garnish with fresh herbs if you like. The vibrant green color is just so inviting!
Oh, and pro tip: If your soup is too thick for your taste, you can always add a bit more broth or water to thin it out!
Why I Love This Recipe
This is my go-to recipe when I need something comforting and quick. There’s just something about warm soup that feels like a cozy evening in, doesn’t it? I’m a real sucker for the simplicity and comfort, not to mention how my family reaches for a second helping every time! The best part is that you can use whatever you’ve got on hand, so it’s not just a delicious soup it’s versatile too!
If you loved this pea soup, be sure to check out my Hearty Comforting Ham & Bean Soup, my Creamy Asparagus Soup, or my Beet Soup!
Why This Recipe Works
Quick & Easy
This soup comes together in under 30 minutes! Perfect for those busy weeknights. Just a little chopping and stirring, and you’re on your way to a hearty meal!
One Pot Wonder
It all happens in just one pot. Minimal cleanup required! You can enjoy your comforting lunch or dinner and then kick back without worrying about a mountain of dishes.
Budget-Friendly
You’re using affordable, everyday ingredients that you probably already have on hand. Plus, frozen peas? They’re inexpensive and last forever!
Customizable
Feel free to switch up ingredients as per your fridge situation. Got leftover veggies that need to be used up? Toss ’em in! Swap in some spinach or kale if you’re feeling adventurous.
Comfort Food
This soup is loaded with tons of flavor and creamy goodness! It’s a warm hug in a bowl, and we could all use a little comfort food in our lives, right?
Serving and Storage Tips
Serving Suggestions
I love serving this Quick and Easy Pea Soup with crusty bread or buttery crackers for dipping. That perfect combo is simply heavenly! And don’t forget a sprinkle of fresh herbs on top for an extra pop of flavor.
How to Store This Soup
Store any leftovers in an airtight container in the refrigerator. It keeps well for about 3-4 days. Just make sure it’s cooled down first before popping it in the fridge!
Reheating Instructions
Reheat on the stove over medium heat, stirring occasionally so it doesn’t burn. If it thickens up, just add a splash of broth to loosen it!
Freezer Friendly
Yes! This soup is surprisingly freezer-friendly. You can freeze it for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on your stove.
Wrapping Up Our Pea Soup Adventure!
This really is the best pea soup recipe out there. It’s creamy, warming, and incredibly satisfying. You’ll want to add it to your regular rotation you know, your gourmet-worthy weeknight dinners!
And don’t forget the world of soup is vast and delicious. Whether you want to try whipping up a Spicy Lentil Soup next or maybe a cozy Chicken Noodle Soup, the possibilities are endless.
So what are you waiting for? Let’s get cooking! You just might discover a new family favorite that becomes your go-to recipe for those busy weeknights. Happy cooking, friends! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips
Quick and Easy Pea Soup
Ingredients
Method
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic. Stir occasionally until the onion is translucent, about 3-4 minutes.
- Stir in the peas and pour in the vegetable broth.
- Bring to a simmer and let cook for about 10-15 minutes until heated through.
- Use an immersion blender to blend the soup until smooth. If you don’t have one, transfer the soup in batches to a regular blender.
- Taste and adjust seasoning with salt and pepper. Serve hot garnished with fresh herbs.